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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 14
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Bioactive components and anti-diabetic properties of Moringa oleifera Lam

Fang Wanga College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, ChinaView further author information
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Yifan Baoa College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, ChinaView further author information
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Chen Zhanga College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, ChinaView further author information
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Libin Zhanb School of Traditional Chinese Medicine, Nanjing University of Chinese Medicine, Nanjing, ChinaView further author information
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Washim Khanc School of Pharmaceutical Education and Research, Bioactive Natural Product Laboratory, New Delhi, IndiaView further author information
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Sahifa Siddiquac School of Pharmaceutical Education and Research, Bioactive Natural Product Laboratory, New Delhi, IndiaView further author information
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Sayeed Ahmadc School of Pharmaceutical Education and Research, Bioactive Natural Product Laboratory, New Delhi, IndiaView further author information
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Esra Capanoglud Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul, TurkeyView further author information
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Krystyna Skalicka-Woźniake Independent Laboratory of Natural Products Chemistry, Medical University of Lublin, Lublin, PolandView further author information
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Liang Zouf Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, ChinaView further author information
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Jesus Simal-Gandarag Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo-Ourense Campus, Ourense, SpainView further author information
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Hui Caoh College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, ChinaView further author information
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Zebin Wengb School of Traditional Chinese Medicine, Nanjing University of Chinese Medicine, Nanjing, ChinaCorrespondence[email protected] [email protected] [email protected]
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Xinchun Shena College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, ChinaCorrespondence[email protected] [email protected] [email protected]
View further author information
&
Jianbo Xiaog Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo-Ourense Campus, Ourense, Spain;h College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China;i International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, ChinaCorrespondence[email protected] [email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0003-3311-770XView further author information
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Pages 3873-3897 | Published online: 06 Jan 2021

Citations (8)

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Yongbing Xu, Guilin Chen, Felix Wambua Muema, Jianbo Xiao & Mingquan Guo. (2023) Most Recent Research Progress in Moringa oleifera: Bioactive Phytochemicals and Their Correlated Health Promoting Effects. Food Reviews International 0:0, pages 1-31.
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Articles from other publishers (7)

Zishan Hong, Jing Xie, Huili Hu, Yuying Bai, Xia Hu, Tingting Li, Jinlian Chen, Jun Sheng & Yang Tian. (2023) Hypoglycemic effect of Moringa oleifera leaf extract and its mechanism prediction based on network pharmacology. Journal of Future Foods 3:4, pages 383-391.
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Huan Du, Tao Li, Qiaoli Xue, Yang Tian & Yongjin Hu. (2023) Optimization and validation of folate extraction from Moringa oleifera leaves powder. Journal of Food Measurement and Characterization 17:4, pages 3423-3434.
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Shadab Ahmad, Alka Raj Pandey, Amit K. Rai, Suriya P. Singh, Pawan Kumar, Sushmita Singh, Farah Gulzar, Ishbal Ahmad, Koneni V. Sashidhara & Akhilesh K. Tamrakar. (2023) Moringa oleifera impedes protein glycation and exerts reno-protective effects in streptozotocin-induced diabetic rats. Journal of Ethnopharmacology 305, pages 116117.
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Lovepreet Kaur, Neelam, Younis Ahmad Hajam, Rajesh Kumar, Mohd Salim Reshi & Seema Rai. 2023. Chitosan Nanocomposites. Chitosan Nanocomposites 283 305 .
Muhammad Imran, Ghulam Hussain, Arruje Hameed, Iqra Iftikhar, Muhammad Ibrahim, Rahat Asghar, Izzat Nisar, Tahir Farooq, Tanzila Khalid, Kanwal Rehman & Mohammed Assiri. (2022) Metabolites of Moringa oleifera Activate Physio-Biochemical Pathways for an Accelerated Functional Recovery after Sciatic Nerve Crush Injury in Mice. Metabolites 12:12, pages 1242.
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Fang Wang, Gaohong Yang, Yang Zhou, Haizhong Song, Ling Xiong, Luanfeng Wang & Xinchun Shen. (2022) Pharmacokinetics of niazirin from Moringa oleifera Lam in rats by UPLC‐MS/MS: Absolute bioavailability and dose proportionality . eFood 3:6.
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Sunday I. Oyeleye, Adedayo O. Ademiluyi, Ojo O. Raymond & Ganiyu Oboh. (2022) Synergistic cardioprotective ability of co‐administration of Moringa supplemented diets and acarbose in diabetic cardiomyopathy involves attenuation of cholinergic, purinergic, monoaminergic, renin‐angiotensin system, and antioxidant pathways. Journal of Food Biochemistry 46:11.
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