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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 17
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The effect of paleolithic diet on glucose metabolism and lipid profile among patients with metabolic disorders: a systematic review and meta-analysis of randomized controlled trials

Mohammad Hassan Sohoulia Faculty of Public Health Branch, Student Research Committee, Iran University of Medical Sciences, Tehran, Iran;b Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
,
Somaye Fatahic Pediatric Gastroenterology, Hepatology and Nutrition Research Center, Research Institute for Children's Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran;a Faculty of Public Health Branch, Student Research Committee, Iran University of Medical Sciences, Tehran, Iran
,
Abolfazl Larib Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
,
Mojtaba Lotfid Department of Pediatric Endocrinology and Metabolism, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
,
Maryam Seifishahpare Faculty of Nutrition and Food Technology, Department of Clinical Nutrition and Dietetics, Shahid Beheshti University of Medical Sciences, Tehran, Iran
,
Mihnea-Alexandru Gămanf “Carol Davila” University of Medicine and Pharmacy, 8 Eroii Sanitari Boulevard, Bucharest, Romania & Center of Hematology and Bone Marrow Transplantation, Fundeni Clinical Institute, Bucharest, Romania
,
Seyedeh Tayebeh Rahidehb Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, IranCorrespondence[email protected]
,
Saud K. AlBatatig College of Medicine, Alfaisal University, Riyadh, Saudi Arabia
,
Abdullah M. AlHossang College of Medicine, Alfaisal University, Riyadh, Saudi Arabia
,
Sara A. Alkhalifag College of Medicine, Alfaisal University, Riyadh, Saudi Arabia
,
Sara A. Alomarg College of Medicine, Alfaisal University, Riyadh, Saudi Arabia
&
Ahmed Abu-Zaidg College of Medicine, Alfaisal University, Riyadh, Saudi Arabia;h College of Graduate Health Sciences, University of Tennessee Health Science Center, Memphis, Tennessee, USAORCID Iconhttps://orcid.org/0000-0003-2286-2181
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Pages 4551-4562 | Published online: 25 Jan 2021

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Shaik Sarfaraz Nawaz, Khalid Siddiqui, Muhammad Mujammami, Obeed Alotaibi, Saud Sulaiman Alanazi & Mohamed Rafiullah. (2022) Determinant of Osteopontin Levels in Microvascular Complications in Patients with Diabetes. International Journal of General Medicine 15, pages 4433-4440.
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Xue Li, Binbin Nian, Ruizhi Li, Xinyu Cao, Yanjun Liu, Yuanfa Liu & Yong-Jiang Xu. (2022) Fasting and metabolic syndrome: A systematic review and Meta-analyses. Critical Reviews in Food Science and Nutrition 0:0, pages 1-9.
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Dandan Xu, Yue Yu, Yayun Xu & Jinfang Ge. (2021) Plasma Nesfatin-1: Potential Predictor and Diagnostic Biomarker for Cognitive Dysfunction in T2DM Patient. Diabetes, Metabolic Syndrome and Obesity 14, pages 3555-3566.
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Articles from other publishers (4)

Anandita Agarwala, Kristina S. Petersen, Fatemeh Jafari & Penny M. Kris-Etherton. (2022) Dietary management of dyslipidemia and the impact of dietary patterns on lipid disorders. Progress in Cardiovascular Diseases 75, pages 49-58.
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Karsten Øvretveit & Ingar Mehus. (2022) Exiting the Cave. Nutrition Today 57:5, pages 295-303.
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Sovan Samanta, Jhimli Banerjee, Sk Nazibar Rahaman, Kazi Monjur Ali, Rubai Ahmed, Biplab Giri, Amitava Pal & Sandeep Kumar Dash. (2022) Alteration of dietary habits and lifestyle pattern during COVID-19 pandemic associated lockdown: An online survey study. Clinical Nutrition ESPEN 48, pages 234-246.
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Sofía L. Bohórquez-Medina, Andrea L. Bohórquez-Medina, Vicente A. Benites Zapata, Felipe L. Ignacio-Cconchoy, Carlos J. Toro-Huamanchumo, Guido Bendezu-Quispe, Josmel Pacheco-Mendoza & Adrian V. Hernandez. (2021) Impact of spirulina supplementation on obesity-related metabolic disorders: A systematic review and meta-analysis of randomized controlled trials. NFS Journal 25, pages 21-30.
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