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Alberto Gonçalves Evangelista, Gabriela Maia Danielski, Jessica Audrey Feijó Corrêa, Caroline Maria de Andrade Cavalari, Isabelle Ramos Souza, Fernando Bittencourt Luciano & Renata Ernlund Freitas de Macedo. (2023) Carnobacterium as a bioprotective and potential probiotic culture to improve food quality, food safety, and human health – a scoping review. Critical Reviews in Food Science and Nutrition 63:24, pages 6946-6959.
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Yuhui Dong, Xichao Ou, Chunfa Liu, Weixing Fan, Yanlin Zhao & Xiangmei Zhou. (2022) Diversity of glpK Gene and Its Effect on Drug Sensitivity in Mycobacterium bovis. Infection and Drug Resistance 15, pages 1467-1475.
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Alberto Gonçalves Evangelista, Eduardo Henrique Custódio Matté, Jessica Audrey Feijó Corrêa, Francieli Dalvana Ribeiro Gonçalves, João Vitor Garcia dos Santos, Gabrieli Camila Biauki, Mônica Moura Milek, Leandro Batista Costa & Fernando Bittencourt Luciano. (2023) Bioprotective potential of lactic acid bacteria for Salmonella biocontrol in vitro. Veterinary Research Communications 47:3, pages 1357-1368.
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Jessica Audrey Feijó Corrêa, Tiago de Melo Nazareth, Giovanna Fernandes da Rocha & Fernando Bittencourt Luciano. (2023) Bioactive Antimicrobial Peptides from Food Proteins: Perspectives and Challenges for Controlling Foodborne Pathogens. Pathogens 12:3, pages 477.
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Somaye Siahkamari & Ali Daneshfar. (2023) Synthesis of a new magnetic metal organic framework based on nickel for extraction of carvacrol and thymol in thymus and savory samples and analyzed with gas chromatography. RSC Advances 13:11, pages 7664-7672.
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Sarunpron Khruengsai, Teerapong Sripahco & Patcharee Pripdeevech. (2023) Antibacterial activity and synergic effects of the essential oils of Amomum verum Blackw and Zanthoxylum limonella (Dennst.) Alston. Archives of Microbiology 205:3.
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Éva György, Éva Laslo & Bernadette Salamon. (2023) Antimicrobial impacts of selected Lamiaceae plants on bacteria isolated from vegetables and their application in edible films. Food Bioscience 51, pages 102280.
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Raphael Jayson Prestes & Alberto Gonçalves Evangelista. (2023) The Human Right to Adequate Food in Brazil: A Multidisciplinary
Approach. Current Nutrition & Food Science 19:1, pages 43-48.
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Hari Sankar C R, Nithin S Rajan, Raida, Sreya V K, Shreya Suresh, Harisankaran P S, Sheela P, Pran M, Priya R, Mohd. Iqbal Yatoo, Hitesh Chopra, Talha Bin Emran, Abhijit Dey, Kuldeep Dhama & Deepak Chandran. (2022) Potential effects of essential oils in safeguarding the health and enhancing production performance of livestock animals: The current scientific understanding. Journal of Experimental Biology and Agricultural Sciences 10:6, pages 1222-1240.
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E.R.M. Almeida, S.L. Górniak, M.C. Di Gregorio, C.S.S. Araújo, N. Andréo-Filho, C. Momo & I.M. Hueza. (2022) Safety and growth-promoting potential of repeated administration of sodium salicylate to broilers. Animal - Open Space 1:1, pages 100026.
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Lianhua Zhang, Fei Gao, Junwei Ge, Hui Li, Fei Xia, Hongtong Bai, Xiangshu Piao & Lei Shi. (2022) Potential of Aromatic Plant-Derived Essential Oils for the Control of Foodborne Bacteria and Antibiotic Resistance in Animal Production: A Review. Antibiotics 11:11, pages 1673.
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Natana Gengnagel & Alberto Gonçalves Evangelista. (2022) Contamination by Listeria monocytogenes in Latin American Meat
Products and its Consequences. Current Nutrition & Food Science 18:9, pages 827-832.
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Huimin Jin, Siyan Che, Kunfu Wu & Miaomiao Wu. (2022)
Ellagic acid prevents gut damage
via
ameliorating microbe-associated intestinal lymphocyte imbalance
. Food & Function 13:19, pages 9822-9831.
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Li-Chun Mao, Shao-Hua Li, Xuan-Xian Peng & Hui Li. (2022) Global transcriptional regulator FNR regulates the pyruvate cycle and proton motive force to play a role in aminoglycosides resistance of Edwardsiella tarda. Frontiers in Microbiology 13.
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Gabriel Souza Oliveira, Herbert Pina Silva Freire, Carla Cristina Romano, Rachel Passos Rezende, Alberto Gonçalves Evangelista, Camila Meneghetti & Leandro Batista Costa. (2022) Bioprotective potential of lactic acid bacteria and their metabolites against enterotoxigenic Escherichia coli. Microbiology 168:7.
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Wafa Rhimi, Mona A. Mohammed, Aya Attia Koraney Zarea, Grazia Greco, Maria Tempesta, Domenico Otranto & Claudia Cafarchia. (2022) Antifungal, Antioxidant and Antibiofilm Activities of Essential Oils of Cymbopogon spp.. Antibiotics 11:6, pages 829.
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Jorge Pamplona Pagnossa, Gabriele Rocchetti, Jadson Diogo Pereira Bezerra, Gaber El-Saber Batiha, Eman A. El-Masry, Mohamed H. Mahmoud, Abdulrahman A. Alsayegh, Abdullah Mashraqi, Pier Sandro Cocconcelli, Cledir Santos, Luigi Lucini & Roberta Hilsdorf Piccoli. (2022) Untargeted Metabolomics Approach of Cross-Adaptation in Salmonella Enterica Induced by Major Compounds of Essential Oils. Frontiers in Microbiology 13.
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Mahmoud A. Elazab, Ayman M. Khalifah, Abdelmotaleb A. Elokil, Alaa E. Elkomy, Marwa M. Rabie, Abdallah Tageldein Mansour & Sabrin Abdelrahman Morshedy. (2022) Effect of Dietary Rosemary and Ginger Essential Oils on the Growth Performance, Feed Utilization, Meat Nutritive Value, Blood Biochemicals, and Redox Status of Growing NZW Rabbits. Animals 12:3, pages 375.
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Jiayun Qiao, Zhiyuan Shang, Xuejiao Liu, Kewei Wang, Zhiwei Wu, Qing Wei & Haihua Li. (2022) Regulatory Effects of Combined Dietary Supplementation With Essential Oils and Organic Acids on Microbial Communities of Cobb Broilers. Frontiers in Microbiology 12.
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Woinshet Hailu, Yosra A. Helmy, Geoffrey Carney-Knisely, Michael Kauffman, Dean Fraga & Gireesh Rajashekara. (2021) Prevalence and Antimicrobial Resistance Profiles of Foodborne Pathogens Isolated from Dairy Cattle and Poultry Manure Amended Farms in Northeastern Ohio, the United States. Antibiotics 10:12, pages 1450.
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Alberto Gonçalves Evangelista, Jessica Audrey Feijó Corrêa, João Vitor Garcia dos Santos, Eduardo Henrique Custódio Matté, Mônica Moura Milek, Gabrieli Camila Biauki, Leandro Batista Costa & Fernando Bittencourt Luciano. (2021) Cell-free supernatants produced by lactic acid bacteria reduce Salmonella population in vitro. Microbiology 167:11.
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Alberto Gonçalves Evangelista, Karla Carolina Paiva Bocate, Giuseppe Meca & Fernando Bittencourt Luciano. (2021) Combination of allyl isothiocyanate and cinnamaldehyde against the growth of mycotoxigenic fungi and aflatoxin production in corn. Journal of Food Processing and Preservation 45:9.
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