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Catalina Medina, Maricela Piña-Pozas, Tania C. Aburto, Julissa Chavira, Uzzi López, Mildred Moreno, Armando G. Olvera, Citlali Gonzalez, Terry T-K Huang & Simón Barquera. (2022) Systematic literature review of instruments that measure the healthfulness of food and beverages sold in informal food outlets. International Journal of Behavioral Nutrition and Physical Activity 19:1.
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Matthew Keeble, Jean Adams & Thomas Burgoine. (2022) Investigating experiences of frequent online food delivery service use: a qualitative study in UK adults. BMC Public Health 22:1.
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Nisha Mahawar, Si Si Jia, Andriana Korai, Celina Wang, Margaret Allman-Farinelli, Virginia Chan, Rebecca Raeside, Philayrath Phongsavan, Julie Redfern, Alice A. Gibson, Stephanie R. Partridge & Rajshri Roy. (2022) Unhealthy Food at Your Fingertips: Cross-Sectional Analysis of the Nutritional Quality of Restaurants and Takeaway Outlets on an Online Food Delivery Platform in New Zealand. Nutrients 14:21, pages 4567.
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Ling Zhang, Yunyi Xie, Bingxiao Li, Fuyuan Weng, Fengxu Zhang & Juan Xia. (2022) Psychiatric Symptoms and Frequency of Eating out among Commuters in Beijing: A Bidirectional Association?. Nutrients 14:20, pages 4221.
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Virginia Chan, Lyndal Wellard-Cole, Alyse Davies, Wendy Watson, Clare Hughes, Kathy Chapman, Louise Signal, Cliona Ni Mhurchu, Leanne Wang, Danica D’Souza, Luke Gemming, Anna Rangan, Adrian Bauman & Margaret Allman-Farinelli. (2022) The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study. European Journal of Nutrition 61:7, pages 3407-3422.
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Emma Nassif, Alyse Davies, Kim B. Bente, Lyndal Wellard-Cole, Jisu Jung, Judy Kay, Clare Hughes, Irena Koprinska, Wendy L. Watson, Kalina Yacef, Kathy Chapman, Anna Rangan, Adrian Bauman, Cliona Ni Mhurchu & Margaret Allman-Farinelli. (2022) The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study. Nutrients 14:18, pages 3751.
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Rachel B Acton, Lana Vanderlee, Adrian J Cameron, Samantha Goodman, Alejandra Jáuregui, Gary Sacks, Christine M White, Martin White & David Hammond. (2022) Self-Reported Impacts of the COVID-19 Pandemic on Diet-Related Behaviors and Food Security in 5 Countries: Results from the International Food Policy Study 2020. The Journal of Nutrition 152, pages 35S-46S.
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Chiara Rinaldi, Marlene D’Aguilar & Matt Egan. (2022) Understanding the Online Environment for the Delivery of Food, Alcohol and Tobacco: An Exploratory Analysis of ‘Dark Kitchens’ and Rapid Grocery Delivery Services. International Journal of Environmental Research and Public Health 19:9, pages 5523.
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Laura Helena Oostenbach, Karen Elaine Lamb, David Crawford & Lukar Thornton. (2022) Influence of work hours and commute time on food practices: a longitudinal analysis of the Household, Income and Labour Dynamics in Australia Survey. BMJ Open 12:5, pages e056212.
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Fatin Hanani Mazri, Zahara Abdul Manaf, Suzana Shahar, Arimi Fitri Mat Ludin & Siti Munirah Abdul Basir. (2022) Development and Evaluation of Integrated Chrono-Nutrition Weight Reduction Program among Overweight/Obese with Morning and Evening Chronotypes. International Journal of Environmental Research and Public Health 19:8, pages 4469.
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Eva Gesteiro, Alberto García-Carro, Raquel Aparicio-Ugarriza & Marcela González-Gross. (2022) Eating out of Home: Influence on Nutrition, Health, and Policies: A Scoping Review. Nutrients 14:6, pages 1265.
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Heidi Vandenhaute, Xavier Gellynck & Hans De Steur. (2022) COVID-19 Safety Measures in the Food Service Sector: Consumers’ Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic. Foods 11:6, pages 810.
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Matthew Keeble, Jean Adams, Lana Vanderlee, David Hammond & Thomas Burgoine. (2021) Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data. BMC Public Health 21:1.
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Fatin Mazri, Zahara Manaf, Suzana Shahar, Arimi Mat Ludin, Norwahidah Karim, Nur Hazwari, Qi Kek, Siti Abdul Basir & Asnida Arifin. (2021) Do Temporal Eating Patterns Differ in Healthy versus Unhealthy Overweight/Obese Individuals?. Nutrients 13:11, pages 4121.
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Magdalena Vinyard, Meghan Zimmer, Kirsten A. Herrick, Mary Story, Wenyen Juan & Jill Reedy. (2021) Healthy Eating Index-2015 Scores Vary by Types of Food Outlets in the United States. Nutrients 13:8, pages 2717.
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Matthew Keeble, Jean Adams, Tom R.P. Bishop & Thomas Burgoine. (2021) Socioeconomic inequalities in food outlet access through an online food delivery service in England: A cross-sectional descriptive analysis. Applied Geography 133, pages 102498.
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Celina Wang, Andriana Korai, Si Si Jia, Margaret Allman-Farinelli, Virginia Chan, Rajshri Roy, Rebecca Raeside, Philayrath Phongsavan, Julie Redfern, Alice A. Gibson & Stephanie R. Partridge. (2021) Hunger for Home Delivery: Cross-Sectional Analysis of the Nutritional Quality of Complete Menus on an Online Food Delivery Platform in Australia. Nutrients 13:3, pages 905.
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