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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 20
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A review on chemical and physical modifications of phytosterols and their influence on bioavailability and safety

Simin Fenga College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, People’s Republic of China;b Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, Beijing, China;c Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers The State University of New Jersey, Piscataway, New Jersey, USAView further author information
,
Liling Wanga College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, People’s Republic of ChinaView further author information
,
Ping Shaoa College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, People’s Republic of China;b Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, Beijing, ChinaCorrespondence[email protected]
View further author information
,
Peilong Suna College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, People’s Republic of China;b Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, Beijing, ChinaView further author information
&
Chung S. Yangc Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers The State University of New Jersey, Piscataway, New Jersey, USACorrespondence[email protected]
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Pages 5638-5657 | Published online: 22 Feb 2021

Citations (18)

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Jing-Wen Yang & Hong-Fang Ji. (2023) Phytosterols as bioactive food components against nonalcoholic fatty liver disease. Critical Reviews in Food Science and Nutrition 63:20, pages 4675-4686.
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Dianzhi Hou, Qiqian Feng, Jian Tang, Qun Shen & Sumei Zhou. (2023) An update on nutritional profile, phytochemical compounds, health benefits, and potential applications in the food industry of pulses seed coats: A comprehensive review. Critical Reviews in Food Science and Nutrition 63:14, pages 1960-1982.
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Articles from other publishers (16)

Yuyuan Hu, Chuanguo Ma, Ruinan Yang, Shujing Guo, Tong Wang & Jun Liu. (2023) Impact of molecular interactions between hydrophilic phytosterol glycosyl derivatives and bile salts on the micellar solubility of cholesterol. Food Research International 167, pages 112642.
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Zihao Shen, Chenrui Zhang, Ting Wang & Juan Xu. (2023) Advances in Functional Hydrogel Wound Dressings: A Review. Polymers 15:9, pages 2000.
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Shujing Guo, Chuanguo Ma, Yuyuan Hu, Zhenjia Song, Tong Wang & Ruinan Yang. (2023) A notable impact of lipid matrices on cholesterol bioaccessibility from phytosterols-loaded nanostructured lipid carriers during in vitro intestinal digestion. Food Bioscience 52, pages 102500.
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Wafaa H. B. Hassan, Zeinab I. El Sayed, Lamya H. Al-Wahaibi, Mahmoud M. Abdel-Aal, Wael M. Abdel-Mageed, Eman Abdelsalam & Sahar Abdelaziz. (2023) Metabolites Profiling and In Vitro Biological Characterization of Different Fractions of Cliona sp. Marine Sponge from the Red Sea Egypt. Molecules 28:4, pages 1643.
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Honggang Shi, Zeping Lu, Huajin Xu, Shushu Wang, Binbin Nian & Yi Hu. (2023) Selective and Efficient Synthesis of Pine Sterol Esters Catalyzed by Deep Eutectic Solvent. Molecules 28:3, pages 993.
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Rintaro Yanagisawa, Chaoqi He, Akira Asai, Michael Hellwig, Thomas Henle & Masako Toda. (2022) The Impacts of Cholesterol, Oxysterols, and Cholesterol Lowering Dietary Compounds on the Immune System. International Journal of Molecular Sciences 23:20, pages 12236.
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Wissam Farhat, Vincent Yeung, Amy Ross, Francesca Kahale, Nikolay Boychev, Liangju Kuang, Lin Chen & Joseph B. Ciolino. (2022) Advances in biomaterials for the treatment of retinoblastoma. Biomaterials Science 10:19, pages 5391-5429.
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Yawen Zeng, Jiazhen Yang, Jia Chen, Xiaoying Pu, Xia Li, Xiaomeng Yang, Li’e Yang, Yumei Ding, Mingying Nong, Shibao Zhang & Jinbao He. (2022) Actional Mechanisms of Active Ingredients in Functional Food Adlay for Human Health. Molecules 27:15, pages 4808.
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Yuyuan Hu, Chuanguo Ma, Jun Liu, Ge Bai, Shujing Guo & Tong Wang. (2022) Synthesis, Physical Properties, and In Vitro-Simulated Gastrointestinal Digestion of Hydrophilic β-Sitosterol Sugar Esters. Journal of Agricultural and Food Chemistry 70:27, pages 8458-8468.
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Manyu Lan, Jie Zheng, Caihuan Huang, Yong Wang, Wenzhong Hu, Shenglan Lu, Fu Liu & Shiyi Ou. (2022) Water-In-Oil Pickering Emulsions Stabilized by Microcrystalline Phytosterols in Oil: Fabrication Mechanism and Application as a Salt Release System. Journal of Agricultural and Food Chemistry 70:17, pages 5408-5416.
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Wenfei Tian, Yi Zheng, Weiqun Wang, Donghai Wang, Michael Tilley, Guorong Zhang, Zhonghu He & Yonghui Li. (2022) A comprehensive review of wheat phytochemicals: From farm to fork and beyond. Comprehensive Reviews in Food Science and Food Safety 21:3, pages 2274-2308.
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Roshan Kumari, Lydia M. Henry & Joseph F. Pierre. 2022. Preclinical Animal Modeling in Medicine. Preclinical Animal Modeling in Medicine.
Yuyuan Hu, Chuanguo Ma, Xiaowei Chen, Ge Bai & Shujing Guo. (2022) Catalyst‐free synthesis of phytosterol diacid monoesters and their competitive effect on the solubilization of cholesterol in model bile mixed micelles. Journal of Food Science 87:3, pages 1035-1046.
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Yue Li, Teng Wang, Hao-Hao Shi, Yu-Ming Wang, Chang-Hu Xue, Qing-Rong Huang & Tian-Tian Zhang. (2021) Absorption, Pharmacokinetics, Tissue Distribution, and Excretion Profiles of Sea Cucumber-Derived Sulfated Sterols in Mice. Journal of Agricultural and Food Chemistry 70:2, pages 480-487.
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Xiang Li, Yan Xin, Yuqian Mo, Pavel Marozik, Taiping He & Honghui Guo. (2022) The Bioavailability and Biological Activities of Phytosterols as Modulators of Cholesterol Metabolism. Molecules 27:2, pages 523.
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Hongyun Lu, Shengliang Zhang, Jinling Wang & Qihe Chen. (2021) A Review on Polymer and Lipid-Based Nanocarriers and Its Application to Nano-Pharmaceutical and Food-Based Systems. Frontiers in Nutrition 8.
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