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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 22
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The fate of flavonoids after oral administration: a comprehensive overview of its bioavailability

Abid Naeema Jiangxi University of Traditional Chinese Medicine, Nanchang, PR China;b Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Ministry of Education, State Key Lab of Innovation Drug and Efficient Energy-Saving Pharmaceutical Equipment, Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi, ChinaView further author information
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Yang Minga Jiangxi University of Traditional Chinese Medicine, Nanchang, PR China;b Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Ministry of Education, State Key Lab of Innovation Drug and Efficient Energy-Saving Pharmaceutical Equipment, Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi, ChinaView further author information
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Hu Pengyia Jiangxi University of Traditional Chinese Medicine, Nanchang, PR China;b Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Ministry of Education, State Key Lab of Innovation Drug and Efficient Energy-Saving Pharmaceutical Equipment, Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi, ChinaView further author information
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Kang Yong Jiea Jiangxi University of Traditional Chinese Medicine, Nanchang, PR ChinaView further author information
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Liu Yalia Jiangxi University of Traditional Chinese Medicine, Nanchang, PR China;c Science and Technology College, Jiangxi University of Traditional Chinese Medicine, Nanchang, PR ChinaView further author information
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Zhang Haiyana Jiangxi University of Traditional Chinese Medicine, Nanchang, PR China;b Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Ministry of Education, State Key Lab of Innovation Drug and Efficient Energy-Saving Pharmaceutical Equipment, Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi, ChinaView further author information
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Xiao Shuaia Jiangxi University of Traditional Chinese Medicine, Nanchang, PR China;b Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Ministry of Education, State Key Lab of Innovation Drug and Efficient Energy-Saving Pharmaceutical Equipment, Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi, ChinaView further author information
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Li Wenjinga Jiangxi University of Traditional Chinese Medicine, Nanchang, PR China;b Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Ministry of Education, State Key Lab of Innovation Drug and Efficient Energy-Saving Pharmaceutical Equipment, Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi, ChinaView further author information
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Wu Linga Jiangxi University of Traditional Chinese Medicine, Nanchang, PR China;b Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Ministry of Education, State Key Lab of Innovation Drug and Efficient Energy-Saving Pharmaceutical Equipment, Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi, ChinaView further author information
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Zhang Ming Xiaa Jiangxi University of Traditional Chinese Medicine, Nanchang, PR China;b Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Ministry of Education, State Key Lab of Innovation Drug and Efficient Energy-Saving Pharmaceutical Equipment, Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi, ChinaView further author information
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Liu Shan Shana Jiangxi University of Traditional Chinese Medicine, Nanchang, PR China;b Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Ministry of Education, State Key Lab of Innovation Drug and Efficient Energy-Saving Pharmaceutical Equipment, Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi, ChinaView further author information
&
Zheng Qina Jiangxi University of Traditional Chinese Medicine, Nanchang, PR China;b Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Ministry of Education, State Key Lab of Innovation Drug and Efficient Energy-Saving Pharmaceutical Equipment, Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi, ChinaCorrespondence[email protected]
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Pages 6169-6186 | Published online: 13 Apr 2021

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Haijing Lan, Hui Wang, Chong Chen, Wenlu Hu, Chao Ai, Lei Chen & Hui Teng. (2023) Flavonoids and gastrointestinal health: single molecule for multiple roles. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Articles from other publishers (14)

Kaiyue Wang, Qingqing Ge, Xingfeng Shao, Yingying Wei, Xin Zhang, Feng Xu & Hongfei Wang. (2023) Influences of flavonoids from Sedum aizoon L. on the cell membrane of Botrytis cinerea. Food Bioscience 52, pages 102386.
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Abid Naeem, Chengqun Yu, Weifeng Zhu, Zhenzhong Zang & Yongmei Guan. (2023) Study of Hydroxypropyl β-Cyclodextrin and Puerarin Inclusion Complexes Encapsulated in Sodium Alginate-Grafted 2-Acrylamido-2-Methyl-1-Propane Sulfonic Acid Hydrogels for Oral Controlled Drug Delivery. Gels 9:3, pages 246.
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Luana Beatriz dos Santos Nascimento, Livia Marques Casanova & Sônia Soares Costa. (2023) Bioactive Compounds from Kalanchoe Genus Potentially Useful for the Development of New Drugs. Life 13:3, pages 646.
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Abid Naeem, Chengqun Yu, Zhenzhong Zang, Weifeng Zhu, Xuezhen Deng & Yongmei Guan. (2023) Synthesis and Evaluation of Rutin–Hydroxypropyl β-Cyclodextrin Inclusion Complexes Embedded in Xanthan Gum-Based (HPMC-g-AMPS) Hydrogels for Oral Controlled Drug Delivery. Antioxidants 12:3, pages 552.
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Hardeep Singh Tuli, Sakshi Bhushan, Ajay Kumar, Poonam Aggarwal, Katrin Sak, Seema Ramniwas, Kanupriya Vashishth, Tapan Behl, Rashmi Rana, Shafiul Haque & Miguel A. Prieto. (2023) Autophagy Induction by Scutellaria Flavones in Cancer: Recent Advances. Pharmaceuticals 16:2, pages 302.
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Hui-Hui Xiong, Su-Yun Lin, Ling-Li Chen, Ke-Hui Ouyang & Wen-Jun Wang. (2023) The Interaction between Flavonoids and Intestinal Microbes: A Review. Foods 12:2, pages 320.
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Natalia Sławińska & Beata Olas. (2022) Selected Seeds as Sources of Bioactive Compounds with Diverse Biological Activities. Nutrients 15:1, pages 187.
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Chengqun Yu, Xuanbin Chen, Weifeng Zhu, Lijun Li, Mingyan Peng, Yulian Zhong, Abid Naeem, Zhenzhong Zang & Yongmei Guan. (2022) Synthesis of Gallic Acid-Loaded Chitosan-Grafted-2-Acrylamido-2-Methylpropane Sulfonic Acid Hydrogels for Oral Controlled Drug Delivery: In Vitro Biodegradation, Antioxidant, and Antibacterial Effects. Gels 8:12, pages 806.
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Xiaoyu Wu, Jiajia Wei, Yang Yi, Qihai Gong & Jianmei Gao. (2022) Activation of Nrf2 signaling: A key molecular mechanism of protection against cardiovascular diseases by natural products. Frontiers in Pharmacology 13.
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Chuanhong Ren, Yunlin Cao, Mengyun Xing, Yan Guo, Jiajia Li, Lei Xue, Chongde Sun, Changjie Xu, Kunsong Chen & Xian Li. (2022) Genome-wide analysis of UDP-glycosyltransferase gene family and identification of members involved in flavonoid glucosylation in Chinese bayberry (Morella rubra). Frontiers in Plant Science 13.
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Linfeng Xie, Yan Guo, Chuanhong Ren, Yunlin Cao, Jiajia Li, Jing Lin, Donald Grierson, Xiaoyong Zhao, Bo Zhang, Chongde Sun, Kunsong Chen & Xian Li. (2022) Unravelling the consecutive glycosylation and methylation of flavonols in peach in response to UV‐B irradiation. Plant, Cell & Environment 45:7, pages 2158-2175.
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Hui-Yao Gao, Yan Liu, Fei-Fan Tan, Li-Wen Zhu, Kai-Zhi Jia & Ya-Jie Tang. (2022) The Advances and Challenges in Enzymatic C -glycosylation of Flavonoids in Plants . Current Pharmaceutical Design 28:18, pages 1466-1479.
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Chuanhong Ren, Yan Guo, Linfeng Xie, Zhikang Zhao, Mengyun Xing, Yunlin Cao, Yilong Liu, Jing Lin, Donald Grierson, Bo Zhang, Changjie Xu, Kunsong Chen & Xian Li. (2022) Identification of UDP-rhamnosyltransferases and UDP-galactosyltransferase involved in flavonol glycosylation in Morella rubra . Horticulture Research 9.
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Haolin Zhang, Giovanni Caprioli, Hidayat Hussain, Nguyen Phan Khoi Le, Mohamed A. Farag & Jianbo Xiao. (2021) A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value. eFood 2:4, pages 164-184.
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