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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 23
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Measuring the health effects of food by metabolomics

Nancy Dewi Yulianaa Department of Food Science and Technology, IPB University, IPB Darmaga Campus, Bogor, Indonesia;b Halal Science Center IPB University, IPB Baranangsiang Campus, Bogor, IndonesiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-0249-3753View further author information
ORCID Icon,
Dase Hunaefia Department of Food Science and Technology, IPB University, IPB Darmaga Campus, Bogor, Indonesia;b Halal Science Center IPB University, IPB Baranangsiang Campus, Bogor, IndonesiaView further author information
,
Masao Gotoc Functionality Evaluation Unit, Food Function Division, Food Research Institute, NARO, Tsukuba-Ibaraki, JapanView further author information
,
Yuko Takano Ishikawac Functionality Evaluation Unit, Food Function Division, Food Research Institute, NARO, Tsukuba-Ibaraki, JapanView further author information
&
Robert Verpoorted Natural Products Laboratory, Institute of Biology, Leiden University, Leiden, RA, The NetherlandsView further author information
Pages 6359-6373 | Published online: 22 Mar 2021

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Read on this site (1)

Eng Shi Ong. (2023) Urine Metabolites and Bioactive Compounds from Functional Food: Applications of Liquid Chromatography Mass Spectrometry. Critical Reviews in Analytical Chemistry 0:0, pages 1-16.
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Articles from other publishers (2)

Shi Qiu, Ying Cai, Hong Yao, Chunsheng Lin, Yiqiang Xie, Songqi Tang & Aihua Zhang. (2023) Small molecule metabolites: discovery of biomarkers and therapeutic targets. Signal Transduction and Targeted Therapy 8:1.
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Putri Widyanti Harlina, Vevi Maritha, Ida Musfiroh, Syamsul Huda, Nandi Sukri & Muchtaridi Muchtaridi. (2022) Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review. Food Science of Animal Resources 42:5, pages 744-761.
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