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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 23
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A review on the application of spectroscopy to the condiments detection: from safety to authenticity

Jianhua Meia College of Food Science and Nutritional Engineering, China Agricultural University, Beijing100083, P. R. China;b Health Food Industry Research Institute (Xinghua), China Agricultural University, Xinghua, Jiangsu, 225700, P. R. ChinaView further author information
,
Fangyuan Zhaoc College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong, 266109, P. R. ChinaView further author information
,
Runqi Xua College of Food Science and Nutritional Engineering, China Agricultural University, Beijing100083, P. R. China;b Health Food Industry Research Institute (Xinghua), China Agricultural University, Xinghua, Jiangsu, 225700, P. R. ChinaView further author information
&
Yue Huanga College of Food Science and Nutritional Engineering, China Agricultural University, Beijing100083, P. R. China;b Health Food Industry Research Institute (Xinghua), China Agricultural University, Xinghua, Jiangsu, 225700, P. R. ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8563-232XView further author information
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Pages 6374-6389 | Published online: 19 Mar 2021

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Huo Xuesong, Chen Pu, Li Jingyan, Xu Yupeng, Liu Dan & Chu Xiaoli. (2023) Commentary on the review articles of spectroscopy technology combined with chemometrics in the last three years. Applied Spectroscopy Reviews 0:0, pages 1-60.
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Articles from other publishers (6)

Samuel Ortega, Stein-Kato Lindberg, Kathryn E. Anderssen & Karsten Heia. 2023. Hyperspectral Imaging - A Perspective on Recent Advances and Applications. Hyperspectral Imaging - A Perspective on Recent Advances and Applications.
Zhao-Xi Liu, Shu-Rui Xiong, Shu-Hua Tang, Ying Wang & Jin Tan. (2023) A practical application of front-face synchronous fluorescence spectroscopy to rapid, simultaneous and non-destructive determination of piperine and multiple adulterants in ground black and white pepper (Piper nigrum L.). Food Research International 167, pages 112654.
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Zhao-Xi Liu, Shu-Hua Tang, Ying Wang, Jin Tan & Zi-Tao Jiang. (2023) Rapid, simultaneous and non-destructive determination of multiple adulterants in Panax notoginseng powder by front-face total synchronous fluorescence spectroscopy. Fitoterapia 166, pages 105469.
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Xian-Chun Hu, Huicheng Yu, Ying Deng, Ying Chen, Xiao-Hua Zhang, Hui-Wen Gu & Xiao-Li Yin. (2022) Rapid authentication of green tea grade by excitation-emission matrix fluorescence spectroscopy coupled with multi-way chemometric methods. European Food Research and Technology 249:3, pages 767-775.
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Xiaojing Ren, Chao-Mao Hsieh, Mohammad O. A. Malik, Joshua Su Weiming & Quan Liu. (2023) A Radio Frequency Tagging Continuous-Wave Optical Spectrometer With Megahertz Refreshing Rate. IEEE Transactions on Instrumentation and Measurement 72, pages 1-8.
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Muharrem Keskin, Aysel Arslan, Yurtsever Soysal, Yunus Emre Sekerli & Nafiz Celiktas. (2021) Feasibility of a chromameter and chemometric techniques to discriminate pure and mixed organic and conventional red pepper powders: A pilot study. Journal of Food Processing and Preservation 46:6.
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