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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 27
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In vivo assessments for predicting the bioavailability of nanoencapsulated food bioactives and the safety of nanomaterials

Safoura Akbari-Alavijeha Department of Food Science and Technology, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran
,
Rezvan Shaddela Department of Food Science and Technology, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, IranCorrespondence[email protected] [email protected]
&
Seid Mahdi Jafarib Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, IranCorrespondence[email protected] [email protected]
Pages 7460-7478 | Published online: 03 May 2021

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Read on this site (3)

D. Subhasri, M. Maria Leena, J. A. Moses & C. Anandharamakrishnan. (2023) Factors affecting the fate of nanoencapsulates post administration. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Nana Sun, Xiaopeng Zhang, Chunlai Liang, Haibo Liu, Yuan Zhi, Jin Fang, Huiling Wang, Zhou Yu & Xudong Jia. (2023) Genotoxicity assessment of titanium dioxide nanoparticles using a standard battery of in vivo assays. Nanotoxicology 17:6-7, pages 497-510.
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Cristian Dima, Elham Assadpour, Alexandru Nechifor, Stefan Dima, Yan Li & Seid Mahdi Jafari. (2023) Oral bioavailability of bioactive compounds; modulating factors, in vitro analysis methods, and enhancing strategies. Critical Reviews in Food Science and Nutrition 0:0, pages 1-39.
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Articles from other publishers (1)

Hao Cheng, Wanwen Chen, Jiang Jiang, Muhammad Aslam Khan, Wusigale & Li Liang. (2023) A comprehensive review of protein‐based carriers with simple structures for the co‐encapsulation of bioactive agents. Comprehensive Reviews in Food Science and Food Safety 22:3, pages 2017-2042.
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