Citations (56)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Lucas M. de Arruda, Letícia A. Oi, Larissa B. G. Pôrto & Adriana P. Arisseto-Bragotto. (2023) Using labelling information to evaluate the distribution of food additives in products marketed in Brazil. Food Additives & Contaminants: Part A 40:11, pages 1412-1422.
Read now
Read now
Arsalan Gholipour & Shahrzad Rahmani. (2023) The synthesis of fluorescent carbon quantum dots for tartrazine detection in food: a novel one-step microwave heating approach. Fullerenes, Nanotubes and Carbon Nanostructures 31:8, pages 743-751.
Read now
Read now
Se-jeong Lee, Min-seop Kwon, Xionggao Han, Xiao Men, Geon Oh, Sun-Il Choi & Ok-Hwan Lee. (2022) Improvement of methods for analysing sucrose acetate isobutyrate (SAIB) in soft drinks using GC-FID and evaluating antioxidant effects in the SAIB emulsion system. Food Additives & Contaminants: Part A 39:10, pages 1641-1649.
Read now
Read now
Articles from other publishers (53)
Fan Yang, Xiuying Zhong, Yuqing Wang, Juan Zhao, Yongqing Lu & Chao-an Long. (2024) Methylparaben suppresses the citrus postharvest pathogen Penicillium digitatum by undermining the cell wall and membrane and inducing the antioxidant system. Scientia Horticulturae 333, pages 113253.
Crossref
Crossref
Peyman Mohammadzadeh Jahani, Hadi Beitollahi, Somayeh Tajik, Mohammad Reza Aflatoonian, Fariba Garkani Nejad, Reza Zaimbashi & Arefeh Mohammadnavaz. (2024) CeO2 nanoparticles modified screen-printed carbon electrode: Electrochemical sensing platform for sulfite determination in water samples. International Journal of Electrochemical Science 19:7, pages 100621.
Crossref
Crossref
Bertha Ladesta Millinia, Dewi Mashithah, Roisah Nawatila & Kartini Kartini. (2024) Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of maltodextrin and trehalose matrix on selected physicochemical properties and antioxidant activities of spray-dried powder. Future Foods 9, pages 100300.
Crossref
Crossref
Yiyuan Zhang, Chunyun Luo, Puxin Huang, Lu Chen, Yufang Ma & Hong Ding. (2024) Effects of chronic exposure to a high fat diet, nutritive or non-nutritive sweeteners on hypothalamic-pituitary-adrenal (HPA) and -gonadal (HPG) axes of male Sprague-Dawley rats. European Journal of Nutrition.
Crossref
Crossref
Bin Li, Lingyang Shi, Mei Feng, Weichuan Fan, Wenting Lu, Yukai Wang, Zhiqi He & Tao Liu. (2024) An Investigation of the Toxicity and Mechanisms of Food Additives Based on Network Toxicology and GEO Databases: A Case Study of Aspartame. Food Analytical Methods.
Crossref
Crossref
Yuqing Zheng, Jiahao Wang, Hongkai Huang, Ya Ma & Xiaojuan Zhao. (2024) Research and application of MOFs-derived porous carbon materials in food safety detection: A review. Trends in Food Science & Technology 147, pages 104449.
Crossref
Crossref
Chen Liu, Célia Franceschini, Susanne Weber, Tony Dib, Poting Liu, Long Wu, Edoardo Farnesi, Wen-shu Zhang, Vladimir Sivakov, Peter B. Luppa, Jürgen Popp & Dana Cialla-May. (2024) SERS-based detection of the antibiotic ceftriaxone in spiked fresh plasma and microdialysate matrix by using silver-functionalized silicon nanowire substrates. Talanta 271, pages 125697.
Crossref
Crossref
Megha Maria Stanley, Balasubramanian Sriram, Sea-Fue Wang, Abhikha SherlinVV, Sakthivel Kogularasu, Yen-Yi Lee & Mary George. (2024) Rational confinement of ternary layered double hydroxide within three-dimensional graphene aerogel: An electrochemical tool for propyl gallate sensing. Chemical Engineering Journal 485, pages 149682.
Crossref
Crossref
David Julian McClements. (2024) Designing healthier and more sustainable ultraprocessed foods. Comprehensive Reviews in Food Science and Food Safety 23:2.
Crossref
Crossref
Shiv Bolan, Shailja Sharma, Santanu Mukherjee, Pingfan Zhou, Jajati Mandal, Prashant Srivastava, Deyi Hou, Randima Edussuriya, Meththika Vithanage, Vi Khanh Truong, James Chapman, Qing Xu, Tao Zhang, Pramod Bandara, Hasintha Wijesekara, Jörg Rinklebe, Hailong Wang, Kadambot H.M. Siddique, M.B. Kirkham & Nanthi Bolan. (2024) The distribution, fate, and environmental impacts of food additive nanomaterials in soil and aquatic ecosystems. Science of The Total Environment 916, pages 170013.
Crossref
Crossref
Wei Liang, Chenyang Sun, Huishan Shen, Qian Lin, Li Niu, Xinyue Liu, Wenqing Zhao, Ruijie Li & Wenhao Li. (2024) Adequately increasing the wheat B-starch ratio can improve the structure-properties of dough during freeze-thaw cycles: Mechanisms and conformational relations. International Journal of Biological Macromolecules 260, pages 129481.
Crossref
Crossref
Shaiba Iqbal Sharikmaslat & Nitin Anandrao Kamble. (2024) Determination of Lethal Dose of Disodium 5’ Ribonucleotide (E635) on Embryonic Development of <i>Gallus gallus</i>. Toxicology International, pages 83-92.
Crossref
Crossref
Ece ÇELİK ATALAY & Adviye Gülçin SAĞDIÇOĞLU CELEP. (2024) GIDA KATKI MADDELERİ VE GENETİK ETKİLERİFOOD ADDITIVES AND GENETIC INFLUENCES. Gıda 49:1, pages 1-24.
Crossref
Crossref
Yilin Ren, Xinyi Shi, Jing Mu, Shenyin Liu, Xin Qian, Wenlong Pei, Shanhong Ni, Zhengduo Zhang, Lei Li & Zhan Zhang. (2024) Chronic exposure to parabens promotes non-alcoholic fatty liver disease in association with the changes of the gut microbiota and lipid metabolism. Food & Function 15:3, pages 1562-1574.
Crossref
Crossref
Reza Abedi-Firoozjah & Milad Tavassoli. 2024. Chemistry of Food Additives [Working Title]. Chemistry of Food Additives [Working Title].
Thi Ngoc Diep Trinh, Kieu The Loan Trinh & Nae Yoon Lee. (2024) Microfluidic advances in food safety control. Food Research International 176, pages 113799.
Crossref
Crossref
Kexin Hu, Lei Chen, Shuai Gao, Wenrui Liu, Bo Wei & Qinghua He. (2024) Application progress of covalent organic frameworks (COFs) materials in the detection of food contaminants. Food Control 155, pages 110072.
Crossref
Crossref
Mohan Kumar, H. Nagarajaiah, M. Praveen, Sathish Reddy, Vinuth Mirle, S.T. Aveesh, C.M. Praveen Kumar & Nagaraja Sreeharsha. 2024. Surfactant Based Electrochemical Sensors and Biosensors. Surfactant Based Electrochemical Sensors and Biosensors
387
414
.
Safwan-Ul-Iman, Sazedur Rahman, Md Zillur Rahman, Badhan Saha & Zaimaa Salsabil. 2024. Comprehensive Materials Processing. Comprehensive Materials Processing
125
152
.
Bijendra Kumar Singh & Akash Maurya. 2024. Plant Essential Oils. Plant Essential Oils
59
76
.
Fan Yang, Shuqi Liu, Zhonghuan Tian, Yujie Du, Deyao Zhang & Chao-an Long. (2023) Calcium disodium edetate controls citrus green mold by chelating Mn2+ and targeting pyruvate synthesis in the pathogen. Postharvest Biology and Technology 206, pages 112529.
Crossref
Crossref
Xiao-Yu Ma, Zhu-Long Shao, Xiao-Ping Yu & Zheng-Liang Wang. (2023) A Droplet Digital PCR-Based Approach for Quantitative Analysis of the Adulteration of Atlantic Salmon with Rainbow Trout. Foods 12:23, pages 4309.
Crossref
Crossref
Nanhai Xiao, Shengyue Ruan, Qiufen Mo, Minjie Zhao & Fengqin Feng. (2023) The Effect of Sodium Benzoate on Host Health: Insight into Physiological Indexes and Gut Microbiota. Foods 12:22, pages 4081.
Crossref
Crossref
Zhixin Jia, Ce Shi, Xinting Yang, Jiaran Zhang, Xia Sun, Yemin Guo & Xiaoguo Ying. (2023) QD‐based fluorescent nanosensors: Production methods, optoelectronic properties, and recent food applications. Comprehensive Reviews in Food Science and Food Safety 22:6, pages 4644-4669.
Crossref
Crossref
Bingzhi Li, Sijie Liu, Lunjie Huang, Maojun Jin & Jianlong Wang. (2023) Nanohybrid SERS substrates intended for food supply chain safety. Coordination Chemistry Reviews 494, pages 215349.
Crossref
Crossref
Abigael Odunayo Bankole, Emmanuel Anyachukwu Irondi, Wasiu Awoyale & Emmanuel Oladipo Ajani. (2023) Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits. Frontiers in Nutrition 10.
Crossref
Crossref
Long Wu. (2023) Smart and Multifunctional Nanomaterials and Applications for Food Safety. Biosensors 13:10, pages 928.
Crossref
Crossref
Ying Wang, Yani Luo & Jinxuan Cao. (2023) Flavor Formation and Quality Maintenance in Meat Processing. Foods 12:19, pages 3678.
Crossref
Crossref
Salvatore Sciacca, Arturo Lo Giudice, Maria Giovanna Asmundo, Sebastiano Cimino, Ali A. Alshatwi, Giuseppe Morgia, Matteo Ferro & Giorgio Ivan Russo. (2023) Prostate Cancer Severity in Relation to Level of Food Processing. Nutrients 15:18, pages 4010.
Crossref
Crossref
Yingyu Hou, Xixia Liu, Yanlin Qin, Yaoyao Hou, Jianjun Hou, Qin Wu & Wentao Xu. (2023) Zebrafish as model organisms for toxicological evaluations in the field of food science. Comprehensive Reviews in Food Science and Food Safety 22:5, pages 3481-3505.
Crossref
Crossref
Yannick Patrice Didion, Tjalling Gijsbert Tjalsma, Ziran Su, Magdalena Malankowska & Manuel Pinelo. (2023) What is next? the greener future of solid liquid extraction of biobased compounds: Novel techniques and solvents overpower traditional ones. Separation and Purification Technology 320, pages 124147.
Crossref
Crossref
Ioana-Adriana Potărniche, Codruța Saroși, Romulus Mircea Terebeș, Lorant Szolga & Ramona Gălătuș. (2023) Classification of Food Additives Using UV Spectroscopy and One-Dimensional Convolutional Neural Network. Sensors 23:17, pages 7517.
Crossref
Crossref
Qiannan Sun, Yide Dong, Xin Wen, Xu Zhang, Shijiao Hou, Wuduo Zhao & Dan Yin. (2023) A review on recent advances in mass spectrometry analysis of harmful contaminants in food. Frontiers in Nutrition 10.
Crossref
Crossref
Inderbir Kaur, Vandana Batra, Naveen Kumar Reddy Bogireddy, Yogesh Kumar & Vivechana Agarwal. (2023) Carbon Dots as a Novel Detection Material for Food Additives and Pesticides: A Mini Review. Microscopy and Microanalysis 29:Supplement_1, pages 4-8.
Crossref
Crossref
Giuliana Garofalo, Marialetizia Ponte, Carlo Greco, Marcella Barbera, Michele Massimo Mammano, Giancarlo Fascella, Giuseppe Greco, Giulia Salsi, Santo Orlando, Antonio Alfonzo, Antonino Di Grigoli, Daniela Piazzese, Adriana Bonanno, Luca Settanni & Raimondo Gaglio. (2023) Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils. Antioxidants 12:6, pages 1293.
Crossref
Crossref
Gen Liu, Ziqi Wang, Chenchen Lei & Fei Wang. (2023) An electrochemiluminescence imaging sensor for the analysis of lactate in foods via a single gold microsphere. Journal of Food Composition and Analysis 119, pages 105270.
Crossref
Crossref
Elsa Daniela Othón-Díaz, Jorge O. Fimbres-García, Marcela Flores-Sauceda, Brenda A. Silva-Espinoza, Leticia X. López-Martínez, Ariadna T. Bernal-Mercado & Jesus F. Ayala-Zavala. (2023) Antioxidants in Oak (Quercus sp.): Potential Application to Reduce Oxidative Rancidity in Foods. Antioxidants 12:4, pages 861.
Crossref
Crossref
Xiaoling Li, Xinxin Xu, Lingling Guo, Shanshan Song, Liqiang Liu, Yingyue Zhu, Hua Kuang, Chuanlai Xu & Liguang Xu. (2023) Development of ic-ELISA and colloidal cold-based immunochromatographic assay for red 2G detection in fruit drinks, red wine, and yoghurts. Food Bioscience 52, pages 102445.
Crossref
Crossref
Shubhangi Srivastava, Ann Mary Kollemparembil, Viktoria Zettel, Antonio Delgado, Mario Jekle & Bernd Hitzmann. (2023) Improving the Leavening Effect of Ice like CO2 Gas Hydrates by Addition of Gelling Agents in Wheat Bread. Gels 9:3, pages 223.
Crossref
Crossref
Weihao Meng, Hongnan Sun, Taihua Mu & Marco Garcia-Vaquero. (2023) Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations. Carbohydrate Polymers 304, pages 120491.
Crossref
Crossref
Huiyuan Wang, Xinyu Wang, Keqiang Lai & Juan Yan. (2023) Stimulus-Responsive DNA Hydrogel Biosensors for Food Safety Detection. Biosensors 13:3, pages 320.
Crossref
Crossref
Vaneska Aimee Paranhos de Araújo, Jefferson Romáryo Duarte da Luz, Naikita Suellen da Silva e Silva, Matheus Pereira Pereira, Jardel Pinto Barbosa, Darlan Coutinho dos Santos, Jorge A. López, Lilian Grace da Silva Solon & Gabriel Araujo-Silva. (2023) Optimization of Polyphenol Extraction with Potential Application as Natural Food Preservatives from Brazilian Amazonian Species Dalbergia monetaria and Croton cajucara. Processes 11:3, pages 669.
Crossref
Crossref
Bing-Bing Liu, Hai-Long Wu, Yue Chen, Tong Wang & Ru-Qin Yu. (2023) Chemometrics-assisted excitation–emission matrix fluorescence spectroscopy for rapid identification of commercial reconstituted and sweetened grape juices. Analytical Methods 15:4, pages 502-511.
Crossref
Crossref
Christos Papaneophytou. 2023. Sustainable Use of Feed Additives in Livestock. Sustainable Use of Feed Additives in Livestock
875
912
.
Sonia A. Socaci, Liana Salanţă, Anca C. Fărcaş, Silvia Amalia Nemeş & Mădălina Medeleanu. 2023. Sustainable Use of Feed Additives in Livestock. Sustainable Use of Feed Additives in Livestock
47
78
.
Fanhui Kong, Jie Chen, Xiangquan Qin, Chuanfei Liu, Yiping Jiang, Li Ma, Huifang Xu, Shengying Li & Zhiqi Cong. (2022) Evolving a P450BM3 Peroxygenase for the Production of Indigoid Dyes from Indoles. ChemCatChem 14:24.
Crossref
Crossref
M. Yasser Alsedfy, Alaa Hassan Said, A.A. Ebnalwaled & Mona Moustafa. (2022) Effect of Monosodium Glutamate on the Digestibility of Different Nutrients Using Standardized Static In vitro Digestion Model. Journal of Experimental Biology and Agricultural Sciences 10:5, pages 1033-1043.
Crossref
Crossref
Helong Si, Quan Wang, Yuanyuan Guo, Yuxin Zhao, Hongya Li, Shuna Li, Shuxiang Wang & Baocheng Zhu. (2022) Functionalized monolithic columns: Recent advancements and their applications for high-efficiency separation and enrichment in food and medicine. Frontiers in Chemistry 10.
Crossref
Crossref
Aïda Adjali, Igor Clarot, Zilin Chen, Eric Marchioni & Ariane Boudier. (2022) Physicochemical degradation of phycocyanin and means to improve its stability: A short review. Journal of Pharmaceutical Analysis 12:3, pages 406-414.
Crossref
Crossref
Shuhong Zhou, Chen Liu, Jianguo Lin, Zhi Zhu, Bing Hu & Long Wu. (2022) Towards Development of Molecularly Imprinted Electrochemical Sensors for Food and Drug Safety: Progress and Trends. Biosensors 12:6, pages 369.
Crossref
Crossref
Jun Zhu & Changsong Wu. (2022) Detection of amino acid with metamaterial perfect absorbers in the terahertz band. Measurement 192, pages 110738.
Crossref
Crossref
Jing Wei, Qian Liang, Yuxin Guo, Weimin Zhang & Long Wu. (2021) A Deep Insight in the Antioxidant Property of Carnosic Acid: From Computational Study to Experimental Analysis. Foods 10:10, pages 2279.
Crossref
Crossref
Maria Lisa Clodoveo, Marilena Muraglia, Vincenzo Fino, Francesca Curci, Giuseppe Fracchiolla & Filomena Faustina Rina Corbo. (2021) Overview on Innovative Packaging Methods Aimed to Increase the Shelf-Life of Cook-Chill Foods. Foods 10:9, pages 2086.
Crossref
Crossref