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Essential and fixed oils from Amazonian fruits: proprieties and applications

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Patricia Braz Ximango, Elisson Brum Dutra da Rocha, Ana Maria Furtado de Sousa, Cynthia Fraga Scofield, Márcio Luis Lyra Paredes & Eduardo Rocha de Almeida Lima. (2023) Preparation and characterization of patauá and pracaxi Brazilian vegetable oil emulsions. Journal of Dispersion Science and Technology 44:13, pages 2452-2462.
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Mauricio Quintero-Angel, Jader Martínez-Girón & Sebastián Orjuela-Salazar. (2022) Agroindustrial valorization of the pulp and peel, seed, flour, and oil of moriche (Mauritia flexuosa) from the Bita River, Colombia: a potential source of essential fatty acids. Biomass Conversion and Biorefinery 13:12, pages 10789-10797.
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André de Lima Barros, Emilly J. S. P. de Lima, Jéssica V. Faria, Leonard R. D. Acho, Emerson S. Lima, Daniel P. Bezerra, Elzalina R. Soares, Bruna R. de Lima, Emmanoel V. Costa, Maria Lúcia B. Pinheiro, Giovana A. Bataglion, Felipe M. A. da Silva, Nállaret M. Dávila Cardozo, José F. C. Gonçalves & Hector H. F. Koolen. (2022) Cytotoxicity and Lipase Inhibition of Essential Oils from Amazon Annonaceae Species. Chemistry 4:4, pages 1208-1225.
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Edina Ruth Mendes Leal Mafra, Thiago de Paula Protásio, Jefferson Bezerra Bezerra, Marcelo Mendes Pedroza, Daianna Batista Barbosa, Melissa Ferreira Viana, Tiago Marcolino de Souza & Lina Bufalino. (2022) Comparative analysis of seed biomass from Amazonian fruits for activated carbon production. Biomass Conversion and Biorefinery.
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