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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 1
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Circulating vitamin D levels and colorectal cancer risk: A meta-analysis and systematic review of case-control and prospective cohort studies

Pablo Hernández-Alonsoa Universitat Rovira i Virgili, Departament de Bioquimica i Biotecnologia, Unitat de Nutrició Humana, Reus, Spain;b Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain;c Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn, Instituto de Salud Carlos III (ISCIII), Madrid, Spain;d Unidad de Gestión Clínica de Endocrinología y Nutrición del Hospital Virgen de la Victoria, Instituto de Investigación Biomédica de Málaga (IBIMA), Málaga, Spain;e Open Evidence Research Group, Universitat Oberta de Catalunya, Barcelona, SpainORCID Iconhttps://orcid.org/0000-0002-9977-8976View further author information
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Hatim Boughanemd Unidad de Gestión Clínica de Endocrinología y Nutrición del Hospital Virgen de la Victoria, Instituto de Investigación Biomédica de Málaga (IBIMA), Málaga, SpainView further author information
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Silvia Canudasa Universitat Rovira i Virgili, Departament de Bioquimica i Biotecnologia, Unitat de Nutrició Humana, Reus, Spain;b Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain;c Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn, Instituto de Salud Carlos III (ISCIII), Madrid, Spain;f Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences. Food Torribera Campus, University of Barcelona, Santa Coloma de Gramenet, SpainCorrespondence[email protected]
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Nerea Becerra-Tomása Universitat Rovira i Virgili, Departament de Bioquimica i Biotecnologia, Unitat de Nutrició Humana, Reus, Spain;b Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain;c Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn, Instituto de Salud Carlos III (ISCIII), Madrid, Spain;g Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, Valencia, Spain;h MRC Centre for Environment and Health, Department of Epidemiology & Biostatistics, School of Public Health, Faculty of Medicine, Imperial College London, St Mary's Campus, London, UKCorrespondence[email protected]
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María Fernández de la Puentea Universitat Rovira i Virgili, Departament de Bioquimica i Biotecnologia, Unitat de Nutrició Humana, Reus, Spain;b Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, SpainView further author information
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Nancy Babioa Universitat Rovira i Virgili, Departament de Bioquimica i Biotecnologia, Unitat de Nutrició Humana, Reus, Spain;b Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain;c Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn, Instituto de Salud Carlos III (ISCIII), Madrid, SpainView further author information
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Manuel Macias-Gonzalezc Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn, Instituto de Salud Carlos III (ISCIII), Madrid, Spain;d Unidad de Gestión Clínica de Endocrinología y Nutrición del Hospital Virgen de la Victoria, Instituto de Investigación Biomédica de Málaga (IBIMA), Málaga, SpainView further author information
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Jordi Salas-Salvadóa Universitat Rovira i Virgili, Departament de Bioquimica i Biotecnologia, Unitat de Nutrició Humana, Reus, Spain;b Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain;c Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn, Instituto de Salud Carlos III (ISCIII), Madrid, SpainORCID Iconhttps://orcid.org/0000-0003-2700-7459View further author information
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Pages 1-17 | Published online: 05 Jul 2021

Citations (9)

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Christian Koeder & Federico J. A. Perez-Cueto. (2022) Vegan nutrition: a preliminary guide for health professionals. Critical Reviews in Food Science and Nutrition 0:0, pages 1-38.
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Articles from other publishers (8)

Jiaoyuan Li, Shifan Qin, Shanshan Zhang, Yifan Lu, Qian Shen, Liming Cheng & Rong Zhong. (2023) Serum vitamin D concentration, vitamin D‐related polymorphisms, and colorectal cancer risk. International Journal of Cancer 153:2, pages 278-289.
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Jin-jian Xu, Xiao-bin Zhang, Wen-tao Tong, Teng Ying & Ke-qi Liu. (2023) Phenome-wide Mendelian randomization study evaluating the association of circulating vitamin D with complex diseases. Frontiers in Nutrition 10.
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Anna Maria Rychter, Liliana Łykowska-Szuber, Agnieszka Zawada, Aleksandra Szymczak-Tomczak, Alicja Ewa Ratajczak, Kinga Skoracka, Michalina Kolan, Agnieszka Dobrowolska & Iwona Krela-Kaźmierczak. (2023) Why Does Obesity as an Inflammatory Condition Predispose to Colorectal Cancer?. Journal of Clinical Medicine 12:7, pages 2451.
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Matthias Henn, Victor Martin-Gorgojo & Jose M. Martin-Moreno. (2022) Vitamin D in Cancer Prevention: Gaps in Current Knowledge and Room for Hope. Nutrients 14:21, pages 4512.
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Cristina Morelli, Michela Rofei, Silvia Riondino, Daniela Fraboni, Francesco Torino, Augusto Orlandi, Manfredi Tesauro, Giovanna Del Vecchio Blanco, Massimo Federici, Hendrik-Tobias Arkenau, Vincenzo Formica & Mario Roselli. (2022) Immune Response in Vitamin D Deficient Metastatic Colorectal Cancer Patients: A Player That Should Be Considered for Targeted Vitamin D Supplementation. Cancers 14:11, pages 2594.
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Alberto Muñoz & William B. Grant. (2022) Vitamin D and Cancer: An Historical Overview of the Epidemiology and Mechanisms. Nutrients 14:7, pages 1448.
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William B. Grant, Fatme Al Anouti, Barbara J. Boucher, Erdinç Dursun, Duygu Gezen-Ak, Edward B. Jude, Tatiana Karonova & Pawel Pludowski. (2022) A Narrative Review of the Evidence for Variations in Serum 25-Hydroxyvitamin D Concentration Thresholds for Optimal Health. Nutrients 14:3, pages 639.
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Renata D'Alpino Peixoto, Leandro Jonata de Carvalho Oliveira, Thaís de Melo Passarini, Aline Chaves Andrade, Paulo Henrique Diniz, Gabriel Prolla, Larissa Costa Amorim, Mariana Gil, Flora Lino, Bernardo Garicochea, Alexandre Jácome & Kimmie Ng. (2022) Vitamin D and colorectal cancer – A practical review of the literature. Cancer Treatment and Research Communications 32, pages 100616.
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