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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 1
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Wheat authentication：An overview on different techniques and chemometric methods

Hong-Yan Liua Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, China;b Chengdu National Agricultural Science & Technology Center, Chengdu, ChinaView further author information
,
Syed Abdul Wadoodc Department of Food and Nutrition, University of Home Economics, Lahore, PakistanView further author information
,
Yu Xiaa Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, China;b Chengdu National Agricultural Science & Technology Center, Chengdu, ChinaView further author information
,
Yi Liua Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, China;b Chengdu National Agricultural Science & Technology Center, Chengdu, ChinaView further author information
,
Huan Guoa Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, China;b Chengdu National Agricultural Science & Technology Center, Chengdu, ChinaView further author information
,
Bo-Li Guod Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, ChinaCorrespondence[email protected] [email protected]
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&
Ren-You Gana Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, China;b Chengdu National Agricultural Science & Technology Center, Chengdu, China;e Key Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs), Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, Chengdu University, Chengdu, ChinaCorrespondence[email protected] [email protected]
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Pages 33-56 | Published online: 01 Jul 2021

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Huo Xuesong, Chen Pu, Li Jingyan, Xu Yupeng, Liu Dan & Chu Xiaoli. (2023) Commentary on the review articles of spectroscopy technology combined with chemometrics in the last three years. Applied Spectroscopy Reviews 0:0, pages 1-60.
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Articles from other publishers (3)

Piotr Koczoń, Jakub T. Hołaj-Krzak, Bharani K. Palani, Tymoteusz Bolewski, Jarosław Dąbrowski, Bartłomiej J. Bartyzel & Eliza Gruczyńska-Sękowska. (2023) The Analytical Possibilities of FT-IR Spectroscopy Powered by Vibrating Molecules. International Journal of Molecular Sciences 24:2, pages 1013.
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Prinya Wongsa & Nithiya Rattanapanone. 2023. Food Quality Analysis. Food Quality Analysis 149 169 .
Yuhan Zhang, Jingxuan Zhou, Nanhai Zhang, Liang Zhao, Wei Wu, Liebing Zhang & Feng Zhou. (2022) Process Optimization for Production of Ferulic Acid and Pentosans from Wheat Brans by Solid-State Fermentation and Evaluation of Their Antioxidant Activities. ACS Food Science & Technology 2:7, pages 1114-1122.
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