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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 4
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Health-promoting properties of Saccharomyces cerevisiae var. boulardii as a probiotic; characteristics, isolation, and applications in dairy products

Fereshteh Ansaria Razi Vaccine and Serum Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran;b Research Center for Evidence-Based Medicine, Health Management and Safety Promotion Research Institute, Tabriz University of Medical Sciences, Tabriz, Iran;c Iranian EBM Centre: A Joanna Briggs Institute Affiliated Group
,
Shohre Alian Samakkhahd Department of Food Hygiene and Quality Control, Faculty of Veterinary of Medicine, Amol University of Special Modern Technology, Amol, Iran
,
Ali Bahadorie Department of Medical Microbiology, Sarab Faculty of Medical Sciences, Sarab, Iran
,
Seyedeh Maedeh Jafarif Department of Comparative Bioscience, Faculty of Veterinary Medicine, Tehran University, Tehran, Iran
,
Mojtaba Ziaeeg Medicinal Plants Research Center, Maragheh University of Medical Sciences, Maragheh, Iran
,
Mohammad Taghi Khodayarih Department of Public Health, Maragheh University of Medical Sciences, Maragheh, Iran
&
Hadi Pourjafari Alborz University of Medical Sciences, Dietary Supplements and Probiotic Research Center, Karaj, Iran;j Department of Food Sciences, Maragheh University of Medical Sciences, Maragheh, IranCorrespondence[email protected] [email protected]
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Pages 457-485 | Published online: 13 Jul 2021

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Augusto Tasch Holkem, Marluci Palazzolli da Silva & Carmen Silvia Favaro-Trindade. (2023) Probiotics and plant extracts: a promising synergy and delivery systems. Critical Reviews in Food Science and Nutrition 63:28, pages 9561-9579.
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Articles from other publishers (11)

S. A. Ryabtseva, A. G. Khramtsov, S. N. Sazanova, R. O. Budkevich, N. M. Fedortsov & A. A. Veziryan. (2023) The Probiotic Properties of Saccharomycetes (Review). Applied Biochemistry and Microbiology 59:2, pages 111-121.
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Xinge Xu, Jingwei Wu, Yuxin Jin, Kunlun Huang, Yuanyuan Zhang & Zhihong Liang. (2023) Both Saccharomyces boulardii and Its Postbiotics Alleviate Dextran Sulfate Sodium-Induced Colitis in Mice, Association with Modulating Inflammation and Intestinal Microbiota. Nutrients 15:6, pages 1484.
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Anna Szuba-Trznadel & Anna Rząsa. (2023) Feed additives of bacterial origin as an immunoprotective or imunostimulating factor. Annals of Animal Science 0:0.
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Tianming Niu, Yuxin Jiang, Shuhui Fan, Guilian Yang, Chunwei Shi, Liping Ye & Chunfeng Wang. (2023) Antiviral effects of Pediococcus acidilactici isolated from Tibetan mushroom and comparative genomic analysis. Frontiers in Microbiology 13.
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Camelia Filofteia Diguță, Constanța Mihai, Radu Cristian Toma, Carmen Cîmpeanu & Florentina Matei. (2022) In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use. Foods 12:1, pages 124.
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Stavros Kazakos, Ioanna Mantzourani & Stavros Plessas. (2022) Quality Characteristics of Novel Sourdough Breads Made with Functional Lacticaseibacillus paracasei SP5 and Prebiotic Food Matrices. Foods 11:20, pages 3226.
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Zhipeng Yang, Yanting Wu, Xiangchen Liu, Mei Zhang, Jian Peng & Hongkui Wei. (2022) S. boulardii Early Intervention Maintains Gut Microbiome Structure and Promotes Gut Mucosal Barrier Function in Early-Weaned Rats. Nutrients 14:17, pages 3485.
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Yong Shen, Xue Bai, Yan Zhang, Qian Gao, Xiujuan Bu, Ying Xu & Na Guo. (2022) Evaluation of the Potential Probiotic Yeast Characteristics with Anti-MRSA Abilities. Probiotics and Antimicrobial Proteins 14:4, pages 727-740.
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Rameesha Abid, Hassan Waseem, Jafar Ali, Shakira Ghazanfar, Ghulam Muhammad Ali, Abdelbaset Mohamed Elasbali & Salem Hussain Alharethi. (2022) Probiotic Yeast Saccharomyces: Back to Nature to Improve Human Health. Journal of Fungi 8:5, pages 444.
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Mei Zhi Alcine Chan & Shao-Quan Liu. (2022) Fortifying foods with synbiotic and postbiotic preparations of the probiotic yeast, Saccharomyces boulardii. Current Opinion in Food Science 43, pages 216-224.
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Fatemah Haji, James Cheon, Jiyoo Baek, Qi Wang & Kam Chiu Tam. (2022) Application of Pickering emulsions in probiotic encapsulation- A review. Current Research in Food Science 5, pages 1603-1615.
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