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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 6
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Emerging role of nutritional short-chain fatty acids (SCFAs) against cancer via modulation of hematopoiesis

Muthu Thiruvengadama Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, Republic of KoreaORCID Iconhttps://orcid.org/0000-0003-0986-5484View further author information
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Umadevi Subramanianb Translational Research Platform for Veterinary Biologicals, Tamil Nadu Veterinary and Animal Sciences University, Chennai, IndiaView further author information
,
Baskar Venkidasamyc Department of Biotechnology, Sri Shakthi Institute of Engineering and Technology, Coimbatore, IndiaORCID Iconhttps://orcid.org/0000-0002-3888-7079View further author information
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Prabhu Thirupathib Translational Research Platform for Veterinary Biologicals, Tamil Nadu Veterinary and Animal Sciences University, Chennai, IndiaView further author information
,
Ramkumar Samynathand R&D Division, Alchem Diagnostics, Coimbatore, IndiaORCID Iconhttps://orcid.org/0000-0002-3517-2895View further author information
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Mohammad Ali Shariatie Department of Technology of Food Products, K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), Moscow, Russian FederationORCID Iconhttps://orcid.org/0000-0001-9376-5771View further author information
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Maksim Rebezovf V M Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russian Federation;g Prokhorov General Physics Institute of the Russian Academy of Science, Moscow, Russian FederationORCID Iconhttps://orcid.org/0000-0003-0857-5143View further author information
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Ill-Min Chunga Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, Republic of KoreaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4806-0611View further author information
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Kannan R. R. Rengasamyh Green Biotechnologies Research Centre of Excellence, University of Limpopo, Mankweng, South AfricaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7205-7389View further author information
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Pages 827-844 | Published online: 28 Jul 2021

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Li Jiali, Zufang Wu, Lingyi Liu, Junsi Yang, Lei Wang, Zhaofeng Li & Lianliang Liu. (2023) The research advance of resistant starch: structural characteristics, modification method, immunomodulatory function, and its delivery systems application. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Xianjun Xiao, Xiaoshen Hu, Junpeng Yao, Wei Cao, Zihao Zou, Lu Wang, Haiyan Qin, Dongling Zhong, Yuxi Li, Peiwen Xue, Rongjiang Jin, Ying Li, Yunzhou Shi & Juan Li. (2023) The role of short-chain fatty acids in inflammatory skin diseases. Frontiers in Microbiology 13.
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Fabia de Oliveira Andrade, Vivek Verma & Leena Hilakivi‐Clarke. (2022) Maternal obesity and resistance to breast cancer treatments among offspring: Link to gut dysbiosis. Cancer Reports 5:12.
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Tamás Ilyés, Ciprian N. Silaghi & Alexandra M. Crăciun. (2022) Diet-Related Changes of Short-Chain Fatty Acids in Blood and Feces in Obesity and Metabolic Syndrome. Biology 11:11, pages 1556.
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Ghanyah H. Al-Qadami, Kate R. Secombe, Courtney B. Subramaniam, Hannah R. Wardill & Joanne M. Bowen. (2022) Gut Microbiota-Derived Short-Chain Fatty Acids: Impact on Cancer Treatment Response and Toxicities. Microorganisms 10:10, pages 2048.
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Ruo-Gu Xiong, Dan-Dan Zhou, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Zhi-Jun Yang, Ao Shang, Cai-Ning Zhao, Ren-You Gan & Hua-Bin Li. (2022) Health Benefits and Side Effects of Short-Chain Fatty Acids. Foods 11:18, pages 2863.
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Kazuyuki Hamada, Takuya Tsunoda & Kiyoshi Yoshimura. (2022) Emerging Immune-Monitoring System for Immune Checkpoint Inhibitors. Life 12:8, pages 1229.
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Yang Wang, Hui Xiao, Yanxia Liu, Qing Tong, Yanyan Yu, Bing Qi, Xiaoling Bu, Tianyuan Pan & Yu Xing. (2022) Effects of Bu Shen Hua Zhuo formula on the LPS/TLR4 pathway and gut microbiota in rats with letrozole-induced polycystic ovary syndrome. Frontiers in Endocrinology 13.
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Feriel Yasmine Mahiddine, Inhwan You, Heekee Park & Min Jung Kim. (2022) Microbiome Profile of Dogs with Stage IV Multicentric Lymphoma: A Pilot Study. Veterinary Sciences 9:8, pages 409.
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Jiangjie Sun, Jiangyan Song, Jie Yang, Le Chen, Zuochuan Wang, Meiwen Duan, Shuhui Yang, Chengyang Hu & Qingquan Bi. (2022) Higher Yogurt Consumption Is Associated With Lower Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis of Observational Studies. Frontiers in Nutrition 8.
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