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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 7
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Advanced techniques in edible oil authentication: A systematic review and critical analysis

Anjali Sudhakara Agro Produce Processing Division, ICAR-Central Institute of Agricultural Engineering, Bhopal, India
,
Subir Kumar Chakrabortya Agro Produce Processing Division, ICAR-Central Institute of Agricultural Engineering, Bhopal, IndiaCorrespondence[email protected]
,
Naveen Kumar Mahantia Agro Produce Processing Division, ICAR-Central Institute of Agricultural Engineering, Bhopal, IndiaCorrespondence[email protected]
&
Cinu Vargheseb Rural Development Centre, Indian Institute of Technology, Kharagpur, India
Pages 873-901 | Published online: 04 Aug 2021

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Huo Xuesong, Chen Pu, Li Jingyan, Xu Yupeng, Liu Dan & Chu Xiaoli. (2023) Commentary on the review articles of spectroscopy technology combined with chemometrics in the last three years. Applied Spectroscopy Reviews 0:0, pages 1-60.
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Articles from other publishers (4)

Khushbu Kumari, Subir Kumar Chakraborty, Anjali Sudhakar & Anand Kishore. (2022) Dielectric spectroscopy‐based characterisation of different types of Paneer (Indian cottage cheese) in terms of texture, microstructure and functional groups. International Journal of Dairy Technology 76:1, pages 4-14.
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Anjali Sudhakar, Subir Kumar Chakraborty & Adinath Kate. (2022) Understanding the variations in dielectric properties of mustard (Brassica nigra L.) and argemone (Argemone mexicana) oil blends at different temperatures. Journal of Food Science and Technology 60:2, pages 643-653.
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Shengrui Xu, Huimin Li, Panlong Dong, Miaomiao Wang, Chang-Po Chen, Suling Feng & Jing Fan. (2022) High-throughput profiling volatiles in edible oils by cooling assisted solid-phase microextraction technique for sensitive discrimination of edible oils adulteration. Analytica Chimica Acta 1221, pages 340159.
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Yaru Li, Shuli Man, Shengying Ye, Guozhen Liu & Long Ma. (2022) CRISPR‐Cas‐based detection for food safety problems: Current status, challenges, and opportunities. Comprehensive Reviews in Food Science and Food Safety 21:4, pages 3770-3798.
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