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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 16
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Review Articles

Recent developments in radio frequency drying for food and agricultural products using a multi-stage strategy: a review

Yuxiao Maoa College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi, ChinaView further author information
&
Shaojin Wanga College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi, China;b Department of Biological Systems Engineering, Washington State University, Pullman, Washington, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4949-3910View further author information
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Pages 2654-2671 | Published online: 29 Sep 2021

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Torstein Skåra, Trond Løvdal, Dagbjørn Skipnes, Ngwekazi Nwabisa Mehlomakulu, Clarity Ropafadzo Mapengo, Rose Otema Baah & Mohammad Naushad Emmambux. (2022) Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review. Food Reviews International 0:0, pages 1-21.
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Articles from other publishers (14)

Aldé B. T. Loemba, Baraka Kichonge & Thomas Kivevele. (2022) Comprehensive assessment of heat pump dryers for drying agricultural products. Energy Science & Engineering 11:8, pages 2985-3014.
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D. Bermudez-Aguirre & B.A. Niemira. (2023) Microbial inactivation models of Salmonella Typhimurium in radio frequency treated eggs. Food Control 148, pages 109634.
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Nguyen Hay, Le Quang Huy & Pham Van Kien. 2023. A Comprehensive Review of the Versatile Dehydration Processes. A Comprehensive Review of the Versatile Dehydration Processes.
K. Ravi Kumar, Kavya Dashora, Shantanu Kumar, S. Dharmaraja, S. Sanyal, Kaustav Aditya & Raju Kumar. (2023) A review of drying technology in tea sector of industrial, non-conventional and renewable energy based drying systems. Applied Thermal Engineering 224, pages 120118.
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Zhaotian Wang, Xiangyu Guan, Yuxiao Mao, Rui Li & Shaojin Wang. (2023) Developing cold air assisted radio frequency tempering protocol based on heating rate, uniformity, and quality of frozen chicken breast. Journal of Food Engineering 340, pages 111302.
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Dingting Zhou, Gaoji Yang, Yingqi Tian, Jiayi Kang & Shaojin Wang. (2023) Different effects of radio frequency and heat block treatments on multi-scale structure and pasting properties of maize, potato, and pea starches. Food Hydrocolloids 136, pages 108306.
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Damla Dag, Azin Farmanfarmaee, Fanbin Kong, Jooyeoun Jung, Robert J. McGorrin & Yanyun Zhao. (2022) Feasibility of Simultaneous Drying and Blanching Inshell Hazelnuts (Corylus avellana L.) Using Hot Air–Assisted Radio Frequency (HARF) Heating. Food and Bioprocess Technology 16:2, pages 404-419.
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Ziping Ai, Guangfei Zhu, Zhian Zheng, Hongwei Xiao, Samir Mowafy & Yanhong Liu. (2022) Successive Two-Stage Hot Air-Drying with Humidity Control Combined Radio Frequency Drying Improving Drying Efficiency and Nutritional Quality of Amomi fructus. Food and Bioprocess Technology 16:1, pages 149-166.
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Xiangqing Chen, Yu Liu, Ruyi Zhang, Huacheng Zhu, Feng Li, Deyong Yang & Yang Jiao. (2022) Radio Frequency Drying Behavior in Porous Media: A Case Study of Potato Cube with Computer Modeling. Foods 11:20, pages 3279.
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Yuhang Du, Fangwei Yang, Hang Yu, Yunfei Xie & Weirong Yao. (2022) Improving food drying performance by cold plasma pretreatment: A systematic review. Comprehensive Reviews in Food Science and Food Safety 21:5, pages 4402-4421.
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Yanrui Xu, Zepeng Zang, Qian Zhang, Tongxun Wang, Jianwei Shang, Xiaopeng Huang & Fangxin Wan. (2022) Characteristics and Quality Analysis of Radio Frequency-Hot Air Combined Segmented Drying of Wolfberry (Lycium barbarum). Foods 11:11, pages 1645.
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Shiyu Zeng, Mengge Li, Guohua Li, Weiqiao Lv, Xiaojun Liao & Lijun Wang. (2022) Innovative applications, limitations and prospects of energy-carrying infrared radiation, microwave and radio frequency in agricultural products processing. Trends in Food Science & Technology 121, pages 76-92.
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Ziping Ai, Samir Mowafy & Yanhong Liu. (2022) Comparative analyses of five drying techniques on drying attributes, physicochemical aspects, and flavor components of Amomum villosum fruits. LWT 154, pages 112879.
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Jin Zhang, Hong-Chang Zhou, Shuai-Bing He, Xiu-Fang Zhang, Yu-Hang Ling, Xiao-Yu Li, Hui Zhang & Dian-Dong Hou. (2021) The immunoenhancement effects of sea buckthorn pulp oil in cyclophosphamide-induced immunosuppressed mice. Food & Function 12:17, pages 7954-7963.
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