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Critical Reviews in Food Science and Nutrition
Volume 63, 2023 - Issue 16
Review Articles
The potential role of Piper guineense (black pepper) in managing geriatric brain aging: a review
Oluwaseun Hannah Ademuyiwaa Department of Food Technology, Federal Institute of Industrial Research, Ikeja, Lagos, Nigeria
https://orcid.org/0000-0002-3147-9363View further author information
https://orcid.org/0000-0002-3147-9363View further author information, Beatrice Mofoluwaso Fasogbonb Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doorfontein, Gauteng, South AfricaCorrespondence[email protected] [email protected]
https://orcid.org/0000-0001-7158-6414View further author information
https://orcid.org/0000-0001-7158-6414View further author information & Oluwafemi Ayodeji Adebob Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doorfontein, Gauteng, South AfricaCorrespondence[email protected] [email protected]
https://orcid.org/0000-0002-3757-5137View further author information
https://orcid.org/0000-0002-3757-5137View further author information