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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 16
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Review Articles

Exploration on bioactive properties of quinoa protein hydrolysate and peptides: a review

Huimin Guoa Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China;b Laboratory of Biomass and Green Technologies, Gembloux Agro-Bio Tech, University of Liege, Gembloux, BelgiumView further author information
,
Yuqiong Haoa Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
,
Xiushi Yangc Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2438-5545View further author information
ORCID Icon,
Guixing Rena Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
&
Aurore Richelb Laboratory of Biomass and Green Technologies, Gembloux Agro-Bio Tech, University of Liege, Gembloux, BelgiumORCID Iconhttps://orcid.org/0000-0002-4352-6542View further author information
ORCID Icon
Pages 2896-2909 | Published online: 28 Sep 2021

Citations (7)

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Read on this site (2)

Chang Liu, Rongrong Ma & Yaoqi Tian. (2022) An overview of the nutritional profile, processing technologies, and health benefits of quinoa with an emphasis on impacts of processing. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Feiyan Yang, Tianyi Guo, Yaping Zhou, Shuai Han, Shuguo Sun & Feijun Luo. (2022) Biological functions of active ingredients in quinoa bran: Advance and prospective. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Articles from other publishers (5)

Yuqiong Hao, Yechun Hong, Huimin Guo, Peiyou Qin, Ancheng Huang, Xiushi Yang & Guixing Ren. (2022) Transcriptomic and metabolomic landscape of quinoa during seed germination. BMC Plant Biology 22:1.
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Ejaz Rafique, Muhammad Zahid Mumtaz, Inam Ullah, Aneela Rehman, Kamal Ahmad Qureshi, Muhammad Kamran, Mujaddad Ur Rehman, Mariusz Jaremko & Muneefah Abdullah Alenezi. (2022) Potential of mineral-solubilizing bacteria for physiology and growth promotion of Chenopodium quinoa Willd. Frontiers in Plant Science 13.
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Asli Can Karaca. 2022. Pseudocereals. Pseudocereals.
Luis Olivera-Montenegro, Alejandra Bugarin, Alejandro Marzano, Ivan Best, Giovani L. Zabot & Hugo Romero. (2022) Production of Protein Hydrolysate from Quinoa (Chenopodium quinoa Willd.): Economic and Experimental Evaluation of Two Pretreatments Using Supercritical Fluids’ Extraction and Conventional Solvent Extraction. Foods 11:7, pages 1015.
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Antonio A. Pinto, Susana Fischer, Rosemarie Wilckens, Luis Bustamante & Marisol T. Berti. (2021) Production Efficiency and Total Protein Yield in Quinoa Grown under Water Stress. Agriculture 11:11, pages 1089.
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