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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 18
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Review Articles

Does omega-3 PUFA-enriched oral nutritional intervention benefit cancer patients receiving chemo (radio) therapy? A systematic review and meta-analysis of randomized controlled trials

Yandan WangNational Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, ChinaView further author information
,
Ruijie LiuNational Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, ChinaView further author information
,
Ming ChangNational Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, ChinaView further author information
,
Wei WeiNational Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, ChinaORCID Iconhttps://orcid.org/0000-0001-7836-7812View further author information
ORCID Icon,
Yiwen GuoNational Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, ChinaView further author information
,
Qingzhe JinNational Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, ChinaView further author information
&
Xingguo WangNational Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, ChinaCorrespondence[email protected]
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Pages 3081-3096 | Published online: 04 Oct 2021

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Reza Amiri Khosroshahi, Mohammad Heidari Seyedmahalle, Sheida Zeraattalab-Motlagh, Laleh Fakhr, Simon Wilkins & Hamed Mohammadi. The Effects of Omega-3 Fatty Acids Supplementation on Inflammatory Factors in Cancer Patients: A Systematic Review and Dose-Response Meta-Analysis of Randomized Clinical Trials. Nutrition and Cancer 0:0, pages 1-16.
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Articles from other publishers (3)

Yandan Wang, Wei Wei, Ruijie Liu, Ming Chang, Qingzhe Jin & Xingguo Wang. (2023) Synthesis of eicosapentaenoic acid ‐enriched medium‐ and long‐chain triglyceride by lipase‐catalyzed transesterification: a novel strategy for clinical nutrition intervention . Journal of the Science of Food and Agriculture 103:10, pages 4767-4777.
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Haoshuang Liu, Jingfeng Chen, Weihao Shao, Su Yan & Suying Ding. (2023) Efficacy and safety of Omega-3 polyunsaturated fatty acids in adjuvant treatments for colorectal cancer: A meta-analysis of randomized controlled trials. Frontiers in Pharmacology 14.
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Zeynab Kavyani, Vali Musazadeh, Soroor Fathi, Amir Hossein Faghfouri, Parvin Dehghan & Bahareh Sarmadi. (2022) Efficacy of the omega-3 fatty acids supplementation on inflammatory biomarkers: An umbrella meta-analysis. International Immunopharmacology 111, pages 109104.
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