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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 18
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Review Articles

Gut microbiota and its metabolites: Bridge of dietary nutrients and obesity-related diseases

Min Zhoua State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, ChinaView further author information
,
Lee J. Johnstonb West Central Research & Outreach Center, University of Minnesota, Morris, Minnesota, USAView further author information
,
Chaodong Wuc Department of Nutrition and Food Science, Texas A&M University, College Station, TX, USACorrespondence[email protected] [email protected]
View further author information
&
Xi Maa State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, ChinaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0003-4562-9331View further author information
ORCID Icon
Pages 3236-3253 | Published online: 26 Oct 2021

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Zelin Gu, Shuhan Meng, Yu Wang, Bo Lyu, Pinglan Li & Nan Shang. (2023) A novel bioactive postbiotics: from microbiota-derived extracellular nanoparticles to health promoting. Critical Reviews in Food Science and Nutrition 63:24, pages 6885-6899.
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Tingting Qin, Xiuying Chen, Jiahui Meng, Qianqian Guo, Shan Xu, Shanshan Hou, Ziqiao Yuan & Wenzhou Zhang. (2023) The role of curcumin in the liver-gut system diseases: from mechanisms to clinical therapeutic perspective. Critical Reviews in Food Science and Nutrition 0:0, pages 1-30.
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Shaopeng Wang, Bo Zhang, Xintao Chang, Hailing Zhao, Haojun Zhang, Tingting Zhao & Huimin Qi. (2023) Potential use of seaweed polysaccharides as prebiotics for management of metabolic syndrome: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
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Yaotian Fan, Mengran Qin, Jiahao Zhu, Xingping Chen, Junyi Luo, Ting Chen, Jiajie Sun, Yongliang Zhang & Qianyun Xi. (2022) MicroRNA sensing and regulating microbiota-host crosstalk via diet motivation. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Masoumeh Akhlaghi. (2022) The role of dietary fibers in regulating appetite, an overview of mechanisms and weight consequences. Critical Reviews in Food Science and Nutrition 0:0, pages 1-12.
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Articles from other publishers (6)

Jing Liu, Junyi Liu, Jingyi Zhang, Chunyan Liu, Chunbo Qu & Lixin Na. (2023) Vitamin D deficiency in early life regulates gut microbiome composition and leads to impaired glucose tolerance in adult and offspring rats. Food & Function 14:12, pages 5768-5786.
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Xinyuan Liu, Mengqian Dun, Tongtong Jian, Yuqing Sun, Mingyu Wang, Guoying Zhang & Jianya Ling. (2023) Cordyceps militaris extracts and cordycepin ameliorate type 2 diabetes mellitus by modulating the gut microbiota and metabolites. Frontiers in Pharmacology 14.
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Xuewei Zhou, Kaina Qiao, Huimin Wu & Yuyu Zhang. (2023) The Impact of Food Additives on the Abundance and Composition of Gut Microbiota. Molecules 28:2, pages 631.
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Mei Liu, Qinmian Zhao, Jiayan Liu, Aijing Huang & XinHua Xia. (2022) Buyang Huanwu decoction affects gut microbiota and lipid metabolism in a ZDF rat model of co-morbid type 2 diabetes mellitus and obesity: An integrated metabolomics analysis. Frontiers in Chemistry 10.
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Behnaz Pourrajab, Nasim Naderi, Leila Janani, Marjan Hajahmadi, Vahid Mofid, Afsaneh Dehnad, Mohammad Hassan Sohouli, Sharieh Hosseini & Farzad Shidfar. (2022) The impact of probiotic yogurt versus ordinary yogurt on serum sTWEAK , sCD163 , ADMA , LCAT and BUN in patients with chronic heart failure: a randomized, triple‐blind, controlled trial . Journal of the Science of Food and Agriculture 102:13, pages 6024-6035.
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Costanza Renata Neri, Serena Scapaticci, Francesco Chiarelli & Cosimo Giannini. (2022) Liver Steatosis: A Marker of Metabolic Risk in Children. International Journal of Molecular Sciences 23:9, pages 4822.
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