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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 19
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Review Articles

Role of bioactive peptides derived from food proteins in programmed cell death to treat inflammatory diseases and cancer

Zhao Denga Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, P. R. China;b State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, ChinaView further author information
,
Zhipeng Yanga Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, P. R. ChinaView further author information
&
Jian Penga Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, P. R. China;b State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China;c The Cooperative Innovation Center for Sustainable Pig Production, Wuhan, Hubei, ChinaCorrespondence[email protected]
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Pages 3664-3682 | Published online: 25 Oct 2021

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Xiaojiang Qin, Xinrong Xu, Xiaomin Hou, Ruifeng Liang, Liangjing Chen, Yuxuan Hao, Anqi Gao, Xufeng Du, Liangyuan Zhao, Yiwei Shi & Qingshan Li. (2022) The pharmacological properties and corresponding mechanisms of farrerol: a comprehensive review. Pharmaceutical Biology 60:1, pages 9-16.
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Zohreh Karami & Kiattisak Duangmal. (2022) Health Promoting and Functional Activities of Peptides from Vigna Bean and Common Bean Hydrolysates: Process to Increase Activities and Challenges. Food Reviews International 0:0, pages 1-31.
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Badriyah Shadid Alotaibi, Munazza Ijaz, Manal Buabeid, Zelal Jaber Kharaba, Hafiza Sidra Yaseen & Ghulam Murtaza. (2021) Therapeutic Effects and Safe Uses of Plant-Derived Polyphenolic Compounds in Cardiovascular Diseases: A Review. Drug Design, Development and Therapy 15, pages 4713-4732.
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Articles from other publishers (4)

Xiaoshan Liao, Jiaxuan Zou, Mengting Wu, Yudi Deng, Jinwei Shi, Yuting Hao, Hong Deng & Wenzhen Liao. (2023) Hypoglycemic Effect of Nobiletin via Gut Microbiota‐Metabolism Axis on Hyperglycemic Mice. Molecular Nutrition & Food Research 67:12.
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Ritian Jin, Jude Juventus Aweya, Rong Lin, Wuyin Weng, Jiaqi Shang, Dangfeng Wang, Yiling Fan & Shen Yang. (2023) The bioactive peptide VLATSGPG regulates the abnormal lipid accumulation and inflammation induced by free fatty acids in HepG2 cells via the PERK signaling pathway. Journal of Functional Foods 104, pages 105515.
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Yan-hong Sun, Dan-dan Tian, Jian-ming Zhou & Qing Ye. (2023) Association between vitamin D level and pediatric inflammatory bowel disease: A systematic review and meta-analysis. Frontiers in Pediatrics 11.
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Fujie Yan, Qingqing Wang, Jialuo Teng, Fenghua Wu & Zhiping He. (2023) Preparation process optimization and evaluation of bioactive peptides from Carya cathayensis Sarg meal. Current Research in Food Science 6, pages 100408.
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