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Rebecca Mathews & YiFang Chu. (2023) The Effect of Whole-Grain Oats, Oat Bran, and Isolated Beta-Glucan on Indices of Satiety and Short-Term Energy Intake. Food Reviews International 0:0, pages 1-21.
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Articles from other publishers (4)
Junjun Shen, Yejia Liu, Xiaoling Wang, Jie Bai, Lizhong Lin, Feijun Luo & Haiyan Zhong. (2023) A Comprehensive Review of Health-Benefiting Components in Rapeseed Oil. Nutrients 15:4, pages 999.
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Amna Shehzad, Roshina Rabail, Seemal Munir, Hamza Jan, Diego Fernández-Lázaro & Rana Muhammad Aadil. (2023) Impact of Oats on Appetite Hormones and Body Weight Management: A Review. Current Nutrition Reports 12:1, pages 66-82.
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Yaqin Wang & Ching Jian. (2022) Sustainable plant-based ingredients as wheat flour substitutes in bread making. npj Science of Food 6:1.
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Nagashree Shamarao & Mukunda Chethankumar. (2022) Antiobesity drug-likeness properties and pancreatic lipase inhibition of a novel low molecular weight lutein oxidized product, LOP6. Food & Function 13:11, pages 6036-6055.
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