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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 16
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Review Articles

Alterations in sweet taste function in adults with diabetes mellitus: a systematic review and potential implications

Sze-Yen Tana School of Exercise and Nutrition Sciences, Deakin University, Burwood, Australia;b Institute for Physical Activity and Nutrition (IPAN), Deakin University, Burwood, AustraliaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9607-202X
ORCID Icon,
Caitlyn Hacka School of Exercise and Nutrition Sciences, Deakin University, Burwood, Australia
,
Cindy Yua School of Exercise and Nutrition Sciences, Deakin University, Burwood, Australia
,
Isabella Rennicka School of Exercise and Nutrition Sciences, Deakin University, Burwood, Australia
,
James Ohaniana School of Exercise and Nutrition Sciences, Deakin University, Burwood, Australia
,
Marina Dezana School of Exercise and Nutrition Sciences, Deakin University, Burwood, Australia
,
Nicole Motta School of Exercise and Nutrition Sciences, Deakin University, Burwood, Australia
,
Rebecca Maniboa School of Exercise and Nutrition Sciences, Deakin University, Burwood, Australia
&
Robin M Tuckerc Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USAORCID Iconhttps://orcid.org/0000-0002-6838-0105
ORCID Icon show all
Pages 2613-2625 | Published online: 14 Dec 2021

Citations (5)

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Jiajia Fang, Chongxin Liu, Chung-Lim Law, Arun S. Mujumdar, Hong-Wei Xiao & Chunjiang Zhang. (2022) Superheated steam processing: An emerging technology to improve food quality and safety. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Articles from other publishers (4)

Preeshila Behary, Haya Alessimii, Alexander D. Miras, George Tharakan, Kleopatra Alexiadou, Madhawi M. Aldhwayan, Sanjay Purkayastha, Krishna Moorthy, Ahmed R. Ahmed, Stephen R. Bloom & Tricia M. Tan. (2023) Tripeptide gut hormone infusion does not alter food preferences or sweet taste function in volunteers with obesity and prediabetes/diabetes but promotes restraint eating: A secondary analysis of a randomized single‐blind placebo‐controlled study. Diabetes, Obesity and Metabolism 25:6, pages 1731-1739.
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Yumin Yang, Liqing Zhou, Tao Yu, Yanxin Zheng, Biao Wu, Zhihong Liu & Xiujun Sun. (2023) Molecular characterization of myosin heavy chain and its involvement in muscle growth and development in the Yesso scallop Patinopecten yessoensis. Aquaculture 563, pages 739027.
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Sze-Yen Tan, Paridhi Tuli, Giecella Thio, Breannah Noel, Bailey Marshall, Zhen Yu, Rachael Torelli, Sarah Fitzgerald, Maria Chan & Robin M. Tucker. (2022) A Systematic Review of Salt Taste Function and Perception Impairments in Adults with Chronic Kidney Disease. International Journal of Environmental Research and Public Health 19:19, pages 12632.
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Yuanchao Lu, Jialing Li, Jian Ji, Xiaohua Nie, Ningxiang Yu & Xianghe Meng. (2022) Effect and mechanism of glycerol monostearate dimer (GMS‐D) and baking‐treatment on the structure, in vitro digestion of gelatinized potato starch‐GMS‐D. Journal of Food Science 87:8, pages 3447-3458.
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