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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 22
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Review Articles

Dietary determinants of healthy/unhealthy metabolic phenotype in individuals with normal weight or overweight/obesity: a systematic review

Behnaz Abiria Obesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, IranORCID Iconhttps://orcid.org/0000-0002-9921-6260
ORCID Icon,
Majid Valizadeha Obesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
,
Lara Nasreddineb Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Lebanon
&
Farhad Hosseinpanaha Obesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, IranCorrespondence[email protected]
Pages 5856-5873 | Published online: 10 Jan 2022

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Parvin Mirmiran, Nazanin Moslehi, Mahdieh Golzarand & Fereidoun Azizi. (2023) Ultra-processed foods consumption and the risk of metabolically unhealthy phenotype in normal-weight and overweight/obese adults: a prospective investigation. International Journal of Food Sciences and Nutrition 74:4, pages 522-531.
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Articles from other publishers (12)

Linlin Zhao & Xinjian Qiu. (2023) Higher ratio of serum uric acid to serum creatinine (SUA/SCr) increases the risk of metabolic unhealthy phenotype. Nutrition, Metabolism and Cardiovascular Diseases.
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Federico Carbone, Luca Liberale, Peter Libby & Fabrizio Montecucco. (2023) Vitamin D in atherosclerosis and cardiovascular events. European Heart Journal 44:23, pages 2078-2094.
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Azam Mohamadi, Farideh Shiraseb, Atieh Mirzababaei, Ahmad Mujtaba Barekzai, Cain C. T. Clark, Yasaman Aali & Khadijeh Mirzaei. (2023) Inflammatory markers may mediate the relationship between processed meat consumption and metabolic unhealthy obesity in women: a cross sectional study. Scientific Reports 13:1.
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Lara Gomes Suhett, May Cheung, Rosemary DeLuccia Dall & Deeptha Sukumar. (2023) Healthy eating index and bone health markers in adults with metabolically healthy and unhealthy obese phenotypes. Human Nutrition & Metabolism 32, pages 200186.
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Janie Allaire, Benoît Lévesque, Paul Poirier, Claudia Gagnon, Geneviève Auclair, Mélanie Lemire & Pierre Ayotte. (2023) Prevalence and determinants of hypertension in the adult Inuit population of Nunavik (northern Quebec, Canada). Canadian Journal of Public Health.
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Mahdieh Golzarand, Nazanin Moslehi, Parvin Mirmiran & Fereidoun Azizi. (2023) Adherence to the DASH, MeDi, and MIND diet scores and the incidence of metabolically unhealthy phenotypes. Obesity Research & Clinical Practice 17:3, pages 226-232.
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Cem Tanriover, Sidar Copur, Abduzhappar Gaipov, Batu Ozlusen, Rustu E. Akcan, Masanari Kuwabara, Mads Hornum, Daniel H. Van Raalte & Mehmet Kanbay. (2023) Metabolically healthy obesity: Misleading phrase or healthy phenotype?. European Journal of Internal Medicine 111, pages 5-20.
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Takeshi Watanabe, Kokichi Arisawa, Tien Van Nguyen, Masashi Ishizu, Sakurako Katsuura-Kamano, Asahi Hishida, Takashi Tamura, Yasufumi Kato, Rieko Okada, Rie Ibusuki, Chihaya Koriyama, Sadao Suzuki, Takahiro Otani, Teruhide Koyama, Satomi Tomida, Kiyonori Kuriki, Naoyuki Takashima, Naoko Miyagawa, Kenji Wakai & Keitaro Matsuo. (2023) Coffee and metabolic phenotypes: A cross-sectional analysis of the Japan multi-institutional collaborative cohort (J-MICC) study. Nutrition, Metabolism and Cardiovascular Diseases 33:3, pages 620-630.
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Vinithra Ponnusamy, Gowtham Subramanian, Karthi Muthuswamy, Deepankumar Shanmugamprema, Keerthana Vasanthakumar, Vasanth Krishnan & Selvakumar Subramaniam. (2023) Tongue papillae density and fat taster status- a cardinal role on sweet and bitter taste perception among Indian population. Food Research International 163, pages 112294.
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Donya Poursalehi, Keyhan Lotfi, Saeideh Mirzaei, Ali Asadi, Masoumeh Akhlaghi & Parvane Saneei. (2022) Association between methyl donor nutrients and metabolic health status in overweight and obese adolescents. Scientific Reports 12:1.
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Behnaz Abiri, Fatemeh Koohi, Amir Ebadinejad, Majid Valizadeh & Farhad Hosseinpanah. (2022) Transition from metabolically healthy to unhealthy overweight/obesity and risk of cardiovascular disease incidence: A systematic review and meta-analysis. Nutrition, Metabolism and Cardiovascular Diseases 32:9, pages 2041-2051.
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Jonghee Kim, Joanne F. Dorgan, Hyesook Kim, Oran Kwon, Yangha Kim, Yuri Kim, Kwang Suk Ko, Yoon Jung Park, Hyesook Park & Seungyoun Jung. (2022) Association between Use of Nutrition Labels and Risk of Chronic Kidney Disease: The Korean National Health and Nutrition Examination Survey (KNHANES) 2008–2019. Nutrients 14:9, pages 1731.
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