Advanced search
Publication Cover
Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 22
Submit an article Journal homepage
1,165
Views
8
CrossRef citations to date
0
Altmetric
Review Articles

Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food protein

Gaopeng Zhanga College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, P.R. China;b Key Laboratory of Marine Fishery Resources Exploitment & Utilization of Zhejiang Province, Hangzhou, P.R. China;c National R & D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou, P.R. ChinaORCID Iconhttps://orcid.org/0000-0003-2138-4974View further author information
ORCID Icon,
Chunyan Zhua College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, P.R. China;b Key Laboratory of Marine Fishery Resources Exploitment & Utilization of Zhejiang Province, Hangzhou, P.R. China;c National R & D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou, P.R. ChinaView further author information
,
Noman Walayata College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, P.R. China;b Key Laboratory of Marine Fishery Resources Exploitment & Utilization of Zhejiang Province, Hangzhou, P.R. China;c National R & D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou, P.R. ChinaView further author information
,
Asad Nawazd Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, College of Agriculture, Yangzhou University, Yangzhou, P.R. ChinaView further author information
,
Yuting Dinga College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, P.R. China;b Key Laboratory of Marine Fishery Resources Exploitment & Utilization of Zhejiang Province, Hangzhou, P.R. China;c National R & D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou, P.R. ChinaView further author information
&
Jianhua Liua College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, P.R. China;b Key Laboratory of Marine Fishery Resources Exploitment & Utilization of Zhejiang Province, Hangzhou, P.R. China;c National R & D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou, P.R. ChinaCorrespondence[email protected]
View further author information
Pages 5874-5889 | Published online: 07 Jan 2022

Citations (8)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (4)

Hengxun Lin, Ying Xu, Wenqiang Guan, Songsong Zhao, Xia Li, Chunhui Zhang, Christophe Blecker & Jiqian Liu. (2023) The importance of supercooled stability for food during supercooling preservation: a review of mechanisms, influencing factors, and control methods. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
Read now
Jiaqi Hu, Xiyun Sun, Feifei Yang, Hongwei Xiao, Chunju Liu, Xiaojie Duan, Yulong Wu & Haiou Wang. (2023) Changes and correlation analysis of volatile compounds, key enzymes, and fatty acids in lemon flavedo under different drying methods. Drying Technology 41:11, pages 1739-1754.
Read now
Shan Shang, Yueyue Wang, Pengfei Jiang, Baoshang Fu, Xiuping Dong & Libo Qi. (2023) Progress in the application of novel cryoprotectants for the stabilization of myofibrillar proteins. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
Read now
Wenhui Zhu, Menglin Han, Ying Bu, Xuepeng Li, Shumin Yi, Yongxia Xu & Jianrong Li. (2022) Plant polyphenols regulating myoglobin oxidation and color stability in red meat and certain fish: A review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-13.
Read now

Articles from other publishers (4)

Noman Walayat, Wei Tang, Xinping Wang, Minghua Yi, Li Guo, Yuting Ding, Jianhua Liu, Ishtiaq Ahmad & Muhammad M. A. N. Ranjha. (2023) Quality evaluation of frozen and chilled fish: A review. eFood 4:1.
Crossref
Franklin Ore Areche, Aqarab Husnain Gondal, Alfonso Ruiz Rodriguez, Denis Dante Corilla Flores, Jeny Yanet Marquez Sulca, Mary Amelia Cardenas Bustamante, Peter Llimpe Pérez, Rafael Julián Malpartida Yapias, Jimmy Pablo Echevarría Victorio & Lissete Lourdes Aguirre Huayhua. (2022) Fragile Effects of Climatic Variation on Goat Protein and its Products: A Review. Current Research in Nutrition and Food Science Journal 10:3, pages 884-894.
Crossref
Diao Yuduan, Pei Gao, Qixing Jiang, Wenshui Xia & Fang Yang. (2022) Effect of immersion freezing with the edible medium on protein structure, chemical bonding and particle size in grass carp ( Ctenopharyngodon idellus ) during frozen storage . International Journal of Food Science & Technology 57:9, pages 6201-6210.
Crossref
Noman Walayat, Jianhua Liu, Asad Nawaz, Rana Muhammad Aadil, María López-Pedrouso & José M. Lorenzo. (2022) Role of Food Hydrocolloids as Antioxidants along with Modern Processing Techniques on the Surimi Protein Gel Textural Properties, Developments, Limitation and Future Perspectives. Antioxidants 11:3, pages 486.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.