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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 23
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Review Articles

Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research

Shahida Anusha Siddiquia German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany;b Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Straubing, GermanyORCID Iconhttps://orcid.org/0000-0001-6942-4408
ORCID Icon,
Nur Alim Bahmidc Agricultural Product Technology Department, Sulawesi Barat University, Majene, IndonesiaORCID Iconhttps://orcid.org/0000-0002-0378-6163
ORCID Icon,
Chayan M. M. Mahmudd CASS Food Research Center, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria, AustraliaORCID Iconhttps://orcid.org/0000-0002-1426-618X
ORCID Icon,
Fatma Boukide Food Safety and Functionality Programme, Institute of Agriculture and Food Research and Technology (IRTA), Monells, SpainORCID Iconhttps://orcid.org/0000-0003-4857-6351
ORCID Icon,
Melisa Lamrif Université Mouloud Mammeri, Tizi-Ouzou, AlgeriaORCID Iconhttps://orcid.org/0000-0001-7258-7400
ORCID Icon &
Mohammed Gagaouag Food Quality and Sensory Science Department, Teagasc Food Research Centre, Dublin, IrelandCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0001-6913-3379
ORCID Icon
Pages 6630-6651 | Published online: 11 Feb 2022

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David Dean, Meike Rombach, Frank Vriesekoop, Wim de Koning, Luis Kluwe Aguiar, Martin Anderson, Philippe Mongondry, Beatriz Urbano, Cristino Alberto Gómez Luciano, Bin Jiang, Anouk Boereboom, Wisnu Satyajaya, Puspita Yuliandari, Farzana Rashid, Imran Khan & Beatriz Alvarez. (2023) Should I Really Pay a Premium for This? Consumer Perspectives on Cultured Muscle, Plant-Based and Fungal-Based Protein as Meat Alternatives. Journal of International Food & Agribusiness Marketing 0:0, pages 1-25.
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Wenhui Zhu, Menglin Han, Ying Bu, Xuepeng Li, Shumin Yi, Yongxia Xu & Jianrong Li. (2022) Plant polyphenols regulating myoglobin oxidation and color stability in red meat and certain fish: A review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-13.
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Articles from other publishers (16)

Camila B. Fernandes da Silva, Elson R. Tavares Filho, Tatiana C. Pimentel, Mônica M. Pagani, Eliane T. Mársico, Adriano G. Cruz & Erick A. Esmerino. (2023) The impact of information on the perception, emotional profile, and insights of Brazilian pet owners with different degrees of entomophobia. Food Quality and Preference 110, pages 104967.
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Mohammed Hussen Alemu, Afton Halloran, Søren Bøye Olsen, Jacob Paarechuga Anankware, Philip Nyeko, Monica Ayieko, Evans Nyakeri, John Kinyuru, Silvenus Konyole, Saliou Niassy, James Peter Egonyu, Geoffrey Maxwell Malinga, Jeremiah Ng’ang’a, Charles Adino Ng’ong’a, Nicky Okeyo, Shadrack Kwaku Debrah, Samuel Kiiru, Amos Acur & Nanna Roos. (2023) Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial. PLOS ONE 18:7, pages e0288870.
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Owusu Fordjour Aidoo, Jonathan Osei-Owusu, Kwasi Asante, Aboagye Kwarteng Dofuor, Belinda Obenewa Boateng, Shadrack Kwaku Debrah, Kodwo Dadzie Ninsin, Shahida Anusha Siddiqui & Shaphan Yong Chia. (2023) Insects as food and medicine: a sustainable solution for global health and environmental challenges. Frontiers in Nutrition 10.
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Jovan Ilic, Ilija Djekic, Igor Tomasevic, Marco van den Berg & Filip Oosterlinck. (2023) Beef and plant‐based burgers' mastication parameters depend on texture rather than on serving conditions. Journal of Texture Studies 54:3, pages 440-445.
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S.A. Siddiqui, M. GhislettaB.M. Yunusa, F.J. AbdullahiY.R. Saraswati, I. Fernando, A.A. Nagdalian, A.A. GvozdenkoMohd Asif Shah, J.M. LorenzoB.N. Dar. (2023) Grasshoppers and locusts as human foods – a comprehensive review. Journal of Insects as Food and Feed, pages 1-18.
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Will Bolduc, Robert M. Griffin & Carrie J. Byron. (2023) Consumer willingness to pay for farmed seaweed with education on ecosystem services. Journal of Applied Phycology 35:2, pages 911-919.
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F. Boukid, G. SogariC.M. Rosell. (2023) Edible insects as foods: mapping scientific publications and product launches in the global market (1996-2021). Journal of Insects as Food and Feed 9:3, pages 353-368.
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Zulai Orusmurzaeva, Alina Maslova, Zulfiya Tambieva, Elina Sadykova, Petimat Askhadova, Kamila Umarova, Amina Merzhoeva, Khadijat Albogachieva, Karen Ulikhanyan & Sergey Povetkin. (2022) Investigation of the chemical composition and physicochemical properties of Chlorella vulgaris biomass treated with pulsed discharges technology for potential use in the food industry. Potravinarstvo Slovak Journal of Food Sciences 16, pages 777-789.
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Bushra Safdar, Haochun Zhou, He Li, Jinnuo Cao, Tianyu Zhang, Zhiwei Ying & Xinqi Liu. (2022) Prospects for Plant-Based Meat: Current Standing, Consumer Perceptions, and Shifting Trends. Foods 11:23, pages 3770.
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Shahida Anusha Siddiqui, Tayyaba Alvi, Aysha Sameen, Sipper Khan, Andrey Vladimirovich Blinov, Andrey Ashotovich Nagdalian, Mohammad Mehdizadeh, Danung Nur Adli & Marleen Onwezen. (2022) Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability. Sustainability 14:22, pages 15370.
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Shahida Anusha Siddiqui, Sipper Khan, Misbah Murid, Zarnab Asif, Natalya Pavlovna Oboturova, Andrey Ashotovich Nagdalian, Andrey Vladimirovich Blinov, Salam A. Ibrahim & Seid Mahdi Jafari. (2022) Marketing Strategies for Cultured Meat: A Review. Applied Sciences 12:17, pages 8795.
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Shahida Anusha Siddiqui, Oscar Zannou, Ikawati Karim, Kasmiati, Nour M. H. Awad, Janusz Gołaszewski, Volker Heinz & Sergiy Smetana. (2022) Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research. Sustainability 14:16, pages 10391.
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S.A. Siddiqui, E.R. SnoeckA. TelloM.C. AllesI. FernandoY.R. SaraswatiT. RahayuR. GroverM.I. UllahB. RistowA.A. Nagdalian. (2022) Manipulation of the black soldier fly larvae (Hermetia illucens; Diptera: Stratiomyidae) fatty acid profile through the substrate. Journal of Insects as Food and Feed 8:8, pages 837-855.
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Zarema Musaevna Dzhalyukova, Victor Aleksandrovich Fursov, Valentina Ivanovna Rodionova, Lyudmila Alexandrovna Shvachkina & Tatiana Alekseevna Zolotareva. (2022) Socio-Economic Factors of the Edible Insects' Market Development. Entomology and Applied Science Letters 9:4, pages 33-40.
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Imani Hamzatovna Salgirieva, Tamara Olegovna Stepanyan, Rassita Hizirovna Voitleva, Vladislav Ikromzhonovich Achilov, Mikail Alihanovich Albakov & Aminat Aslanovna Ahmarova. (2022) Eating Disorders in Accordance with the International Classification of Diseases. Pharmacophore 13:5, pages 64-71.
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Shahida Anusha Siddiqui, Maximilian Julius Pahmeyer, Mohammad Mehdizadeh, Andrey Ashotovich Nagdalian, Natalya Pavlovna Oboturova & Ahmed Taha. 2022. The Age of Clean Label Foods. The Age of Clean Label Foods 209 247 .

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