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Review Articles

Rosaceae food allergy: a review

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Qiang Xie & Wentong Xue. (2023) IgE-Mediated food allergy: Current diagnostic modalities and novel biomarkers with robust potential. Critical Reviews in Food Science and Nutrition 63:29, pages 10148-10172.
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Cristiana Indolfi, Giulio Dinardo, Angela Klain, Marcella Contieri, Giuseppina Rosaria Umano, Fabio Decimo, Salvatore Abbadessa, Carolina Vitulano, Giorgio Ciprandi & Michele Miraglia del Giudice. (2023) Sensitization to nsLTP: A Retrospective Study in An Italian Pediatric Population over the Last Decade. Journal of Immunology Research 2023, pages 1-6.
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