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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 26
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Review Articles

Functional and health-promoting properties of probiotics’ exopolysaccharides; isolation, characterization, and applications in the food industry

Hadi Pourjafara Dietary Supplements and Probiotic Research Center, Alborz University of Medical Sciences, Karaj, Iran;b Department of Food Sciences and Nutrition, Maragheh University of Medical Sciences, Maragheh, Iran
,
Fereshteh Ansaric Razi Vaccine and Serum Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran;d Research Center for Evidence-Based Medicine, Health Management and Safety Promotion Research Institute, Tabriz University of Medical Sciences, Tabriz, Iran;e Iranian EBM Centre: A Joanna Briggs Institute Affiliated Group, Tabriz, Iran
,
Alireza Sadeghif Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
,
Shohre Alian Samakkhahg Department of Food Hygiene and Quality Control, Faculty of Veterinary of Medicine, Amol University of Special Modern Technology, Amol, Iran
&
Seid Mahdi Jafarih Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran;i Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Ourense, SpainCorrespondence[email protected]
Pages 8194-8225 | Published online: 10 Mar 2022

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Huming Shao, Fangfang Min, Meijia Huang, Zhongliang Wang, Tianliang Bai, Min Lin, Xin Li & Hongbing Chen. (2024) Novel perspective on the regulation of food allergy by probiotic: The potential of its structural components. Critical Reviews in Food Science and Nutrition 64:1, pages 172-186.
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Yujie Zhong, Tao Wang, Ruilin Luo, Jiayu Liu, Ruyi Jin & Xiaoli Peng. (2022) Recent advances and potentiality of postbiotics in the food industry: Composition, inactivation methods, current applications in metabolic syndrome, and future trends. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Articles from other publishers (10)

Hongtao Xu, Yaqian Li, Jiangping Song, Liuyang Zhou, Kaizhang Wu, Xingyu Lu, XiaoNing Zhai, Zhili Wan & Jie Gao. (2024) Highly active probiotic hydrogels matrixed on bacterial EPS accelerate wound healing via maintaining stable skin microbiota and reducing inflammation. Bioactive Materials 35, pages 31-44.
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Elisa C. Ale, José M. Irazoqui, Analía Ale, Guillermo H. Peralta, Melisa Puntillo, Patricia Burns, Gabriela Correa Olivar, Jimena Cazenave, Carina V. Bergamini, Ariel F. Amadio & Ana G. Binetti. (2024) Protective Role of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides (EPS) in a TNBS-Induced Chronic Colitis Mouse Model. Fermentation 10:2, pages 77.
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Afeez Adesina Adedayo & Olubukola Oluranti Babalola. (2023) The potential of biostimulants on soil microbial community: a review. Frontiers in Industrial Microbiology 1.
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Zhu Zeng, Yi Yang, Xinxin Zhong, Fangyin Dai, Shangwu Chen & Xiaoling Tong. (2023) Ameliorative Effects of Lactobacillus paracasei L14 on Oxidative Stress and Gut Microbiota in Type 2 Diabetes Mellitus Rats. Antioxidants 12:8, pages 1515.
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Christina Thoda & Maria Touraki. (2023) Probiotic-Derived Bioactive Compounds in Colorectal Cancer Treatment. Microorganisms 11:8, pages 1898.
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Nadia Bachtarzi, Mohamed Amine Gomri, Meriem Meradji, Katherine Gil-Cardoso, Nàdia Ortega, Gertruda Chomiciute, Josep Maria Del Bas, Quiro López, Vanesa Martínez & Karima Kharroub. (2023) In vitro assessment of biofunctional properties of Lactiplantibacillus plantarum strain Jb21-11 and the characterization of its exopolysaccharide. International Microbiology 27:1, pages 239-256.
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Alireza Sadeghi, Maryam Ebrahimi, Mohammad Saeed Kharazmi & Seid Mahdi Jafari. (2023) Effects of microbial-derived biotics (meta/pharma/post-biotics) on the modulation of gut microbiome and metabolome; general aspects and emerging trends. Food Chemistry 411, pages 135478.
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Hadi Pourjafar, Tatiana Colombo Pimentel & Tahis R. Baú. 2023. Probiotic Foods and Beverages. Probiotic Foods and Beverages 119 132 .
Gengdian Liu, Guowei Shu, Huan Lei, Qi Zhang, Xiuxiu Cui, Chunji Dai & Yilin Li. (2022) Effect of Substrate Composition on Yield and Antioxidative Activity of Exopolysaccharides From Lactobacillus fermentum B62 . Acta Universitatis Cibiniensis. Series E: Food Technology 26:2, pages 303-314.
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Sulhattin Yasar, Sabire Yerlikaya, Hulya Sen Arslan, Kubra Akgul & Hanife Simsek. (2022) Determination of probiotic properties of lactic acid bacteria and yeasts isolated from three lacto‐fermented cereals mixed with whey, citrus, and tomato pomace. Journal of Food Processing and Preservation 46:12.
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