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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 32
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Review Articles

Active edible films with plant extracts: a updated review of their types, preparations, reinforcing properties, and applications in muscle foods packaging and preservation

Qiwen XieSchool of Food and Wine, Ningxia University, Yinchuan, Ningxia, China
,
Guishan LiuSchool of Food and Wine, Ningxia University, Yinchuan, Ningxia, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5213-8293
ORCID Icon,
Yuanlv ZhangSchool of Food and Wine, Ningxia University, Yinchuan, Ningxia, China
,
Jia YuSchool of Food and Wine, Ningxia University, Yinchuan, Ningxia, China
,
Yanyao WangSchool of Food and Wine, Ningxia University, Yinchuan, Ningxia, China
&
Xiaoju MaSchool of Food and Wine, Ningxia University, Yinchuan, Ningxia, China
Pages 11425-11447 | Published online: 27 Jun 2022

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Read on this site (4)

Shao Yang, Imran & Ibrahim Ortas. (2023) Impact of mycorrhiza on plant nutrition and food security. Journal of Plant Nutrition 46:13, pages 3247-3272.
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Wing-Fu Lai, Dahong Zhang, Obireddy Sreekanth Reddy & Wing-Tak Wong. (2023) Properties and Biological Effects of Curcumin in Food Product Development. Food Reviews International 0:0, pages 1-23.
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Ehsan Shamloo, Farshid Nickfar, Maryam Mahmoudzadeh, Mansour Sarafraz, Amir Salari, Majid Darroudi, Zohreh Abdi-Moghadam, Mohammad Reza Amiryosefi, Alieh Rezagholizade-Shirvan & Zeinab Rezaei. (2023) Investigation of heavy metal release from variety cookware into food during cooking process. International Journal of Environmental Analytical Chemistry 0:0, pages 1-17.
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Qiwen Xie, Guishan Liu & Yuanlv Zhang. (2022) Edible films/coatings containing bioactive ingredients with micro/nano encapsulation: A comprehensive review of their fabrications, formulas, multifunctionality and applications in food packaging. Critical Reviews in Food Science and Nutrition 0:0, pages 1-38.
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Articles from other publishers (12)

Noor Ali Shah, Sami Ullah, Muhammad Nafees & Muhammad Nauman Khan. (2023) Exogenous Effect of Sugar Beet Extract On Physio-biochemical Traits of Hordeum vulgare L. Under Induced Salinity Stress. Gesunde Pflanzen 75:6, pages 2655-2667.
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Márcio Moura-Alves, Victor Gomes Lauriano Souza, Jose A. Silva, Alexandra Esteves, Lorenzo M. Pastrana, Cristina Saraiva & Miguel A. Cerqueira. (2023) Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology. Foods 12:22, pages 4076.
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Martín Esteban González-López, Sergio de Jesús Calva-Estrada, Misael Sebastián Gradilla-Hernández & Paloma Barajas-Álvarez. (2023) Current trends in biopolymers for food packaging: a review. Frontiers in Sustainable Food Systems 7.
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Surya Sasikumar Nair, Joanna Trafiałek & Wojciech Kolanowski. (2023) Edible Packaging: A Technological Update for the Sustainable Future of the Food Industry. Applied Sciences 13:14, pages 8234.
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Yuanlv Zhang, Guishan Liu, Qiwen Xie, Yanyao Wang, Jia Yu & Xiaoju Ma. (2023) Physicochemical and structural changes of myofibrillar proteins in muscle foods during thawing: Occurrence, consequences, evidence, and implications. Comprehensive Reviews in Food Science and Food Safety 22:4, pages 3444-3477.
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Catarina Santos, Ana Ramos, Ângelo Luís & Maria E. Amaral. (2023) Production and Characterization of k-Carrageenan Films Incorporating Cymbopogon winterianus Essential Oil as New Food Packaging Materials. Foods 12:11, pages 2169.
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Akriti Taneja, Ruchi Sharma, Shreya Khetrapal, Avinash Sharma, Rupak Nagraik, Baskar Venkidasamy, Manju Nath Ghate, Shavkatjon Azizov, Somesh Sharma & Deepak Kumar. (2023) Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector. Metabolites 13:5, pages 624.
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Eleonora Di Salvo, Giovanna Lo Vecchio, Rita De Pasquale, Laura De Maria, Roberta Tardugno, Rossella Vadalà & Nicola Cicero. (2023) Natural Pigments Production and Their Application in Food, Health and Other Industries. Nutrients 15:8, pages 1923.
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Yuxi Guo, Xuefeng Chen, Pin Gong, Ruotong Wang, Aoyang Han, Zhenfang Deng, Zhuoya Qi, Hui Long, Jiating Wang, Wenbo Yao, Wenjuan Yang, Jing Wang & Nan Li. (2023) Advances in the Role and Mechanisms of Essential Oils and Plant Extracts as Natural Preservatives to Extend the Postharvest Shelf Life of Edible Mushrooms. Foods 12:4, pages 801.
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Yuanlv Zhang, Guishan Liu, Qiwen Xie, Yanyao Wang, Jia Yu & Xiaoju Ma. (2022) A comprehensive review of the principles, key factors, application, and assessment of thawing technologies for muscle foods. Comprehensive Reviews in Food Science and Food Safety 22:1, pages 107-134.
Crossref
Parisa Bolouri, Robab Salami, Shaghayegh Kouhi, Masoumeh Kordi, Behnam Asgari Lajayer, Javad Hadian & Tess Astatkie. (2022) Applications of Essential Oils and Plant Extracts in Different Industries. Molecules 27:24, pages 8999.
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Moufida Chaari, Khaoula Elhadef, Sarra Akermi, Boutheina Ben Akacha, Mariam Fourati, Ahlem Chakchouk Mtibaa, Monia Ennouri, Tanmay Sarkar, Mohammad Ali Shariati, Maksim Rebezov, Slim Abdelkafi, Lotfi Mellouli & Slim Smaoui. (2022) Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract. Antioxidants 11:11, pages 2095.
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