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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 33
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Dietary flavonoids prevent diabetes through epigenetic regulation: advance and challenge

Shuai Hana Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Research Center of Rice Deep Processing and Byproducts, Central South University of Forestry and Technology, Changsha, ChinaView further author information
,
Yi Luob Department of Clinic Medicine, Xiangya School of Medicine, Central South University, Changsha, ChinaORCID Iconhttps://orcid.org/0000-0001-7489-544XView further author information
ORCID Icon,
Bo Liuc Central South Food Science Institute of Grain and Oil Co., Ltd., Hunan Grain Group Co., Ltd, Changsha, ChinaView further author information
,
Tianyi Guoa Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Research Center of Rice Deep Processing and Byproducts, Central South University of Forestry and Technology, Changsha, ChinaView further author information
,
Dandan Qina Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Research Center of Rice Deep Processing and Byproducts, Central South University of Forestry and Technology, Changsha, ChinaView further author information
&
Feijun Luoa Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Research Center of Rice Deep Processing and Byproducts, Central South University of Forestry and Technology, Changsha, ChinaCorrespondence[email protected]
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Pages 11925-11941 | Published online: 11 Jul 2022

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Hui Liu, Hui Guan, Fatao He, Ye Song, Feng Li, Dongxiao Sun-Waterhouse & Dapeng Li. (2023) Therapeutic actions of tea phenolic compounds against oxidative stress and inflammation as central mediators in the development and progression of health problems: A review focusing on microRNA regulation. Critical Reviews in Food Science and Nutrition 0:0, pages 1-31.
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Feiyan Yang, Tianyi Guo, Yaping Zhou, Shuai Han, Shuguo Sun & Feijun Luo. (2022) Biological functions of active ingredients in quinoa bran: Advance and prospective. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Articles from other publishers (2)

Kaisun Nesa Lesa, Nazir Ahmad, Yunika Mayangsari, Mayeen Uddin Khandaker, Faruque Mohammad Rashed Iqbal, Dwi Larasatie Nur Fibri & Md Mehedi Hassan. (2023) Health Benefits of Okara for the Management of Diabetes Mellitus. Journal of Food Quality 2023, pages 1-11.
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Xiaohui Zhang, Yufeng Tang, Guangping Lu & Junlian Gu. (2023) Pharmacological Activity of Flavonoid Quercetin and Its Therapeutic Potential in Testicular Injury. Nutrients 15:9, pages 2231.
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