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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 33
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SARS-CoV-2 infection threatening intestinal health: A review of potential mechanisms and treatment strategies

Shanji LiuState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, ChinaView further author information
,
Yu ZhaoState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, ChinaView further author information
,
Xiaoyan FengState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, ChinaView further author information
&
Hengyi XuState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, ChinaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0003-0457-9665View further author information
ORCID Icon
Pages 12578-12596 | Published online: 27 Jul 2022

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Bingqian Zhou, Xiaoqi Pang, Jingyi Wu, Tianyu Liu, Bangmao Wang & Hailong Cao. (2023) Gut microbiota in COVID-19: new insights from inside. Gut Microbes 15:1.
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Mahdi Asghari Ozma, Seyyed Reza Moaddab, Hedayat Hosseini, Ehsaneh Khodadadi, Reza Ghotaslou, Mohammad Asgharzadeh, Amin Abbasi, Fadhil S Kamounah, Leili Aghebati Maleki, Khudaverdi Ganbarov & Hossein Samadi Kafil. (2023) A critical review of novel antibiotic resistance prevention approaches with a focus on postbiotics. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Articles from other publishers (3)

Baoxiang Du, Yan Fu, Yuxiu Han, Qihui Sun, Jinke Xu, Yong Yang & Rong Rong. (2023) The lung-gut crosstalk in respiratory and inflammatory bowel disease. Frontiers in Cellular and Infection Microbiology 13.
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César Fernández-de-las-Peñas, Juan Torres-Macho, Carlos Guijarro, José D. Martín-Guerrero, Oscar J. Pellicer-Valero & Gustavo Plaza-Manzano. (2023) Trajectory of Gastrointestinal Symptoms in Previously Hospitalized COVID-19 Survivors: The Long COVID Experience Multicenter Study. Viruses 15:5, pages 1134.
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Sonia Bustamante, Yunki Yau, Victoria Boys, Jeff Chang, Sudarshan Paramsothy, Aviv Pudipeddi, Rupert W. Leong & Valerie C. Wasinger. (2022) Tryptophan Metabolism ‘Hub’ Gene Expression Associates with Increased Inflammation and Severe Disease Outcomes in COVID-19 Infection and Inflammatory Bowel Disease. International Journal of Molecular Sciences 23:23, pages 14776.
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