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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 1

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Systematic Reviews

Milk polar lipids composition and functionality: a systematic review

Meyya Venkata FrieslandCampina Development Centre AMEA, Singapore

Loo Wee Chiaa FrieslandCampina Development Centre AMEA, Singapore;b FrieslandCampina, Amersfoort, The Netherlands

Tim T. Lambersb FrieslandCampina, Amersfoort, The NetherlandsCorrespondence[email protected]

Pages 31-75 | Published online: 23 Aug 2022

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https://doi.org/10.1080/10408398.2022.2104211
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Zuzanna Flis, Piotr Szatkowski, Kinga Pielichowska & Edyta Molik. (2023) The Potential of Sheep or Camel Milk Constituents to Contribute to Novel Dressings for Diabetic Wounds. International Journal of Molecular Sciences 24:24, pages 17551.
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Mengyu Wang, Fengxia Zhang, Augustine Atta Debrah, Jehangir Khan, Haiyue Hou, Qingbin Yuan & Zhenxia Du. (2023) Selective extraction of phospholipids from human milk using glass fabric modified with zirconium-based metal organic framework. Journal of Chromatography A 1710, pages 464435.
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Marieke Abrahamse-Berkeveld, Sabine NJ Jespers, Poh Choo Khoo, Vincent Rigo, Stefaan MK Peeters, Ronald HT van Beek, Obbe F Norbruis, Stefanie Schoen, Maya Marintcheva-Petrova, Eline M van der Beek, Gerlinde MSJ Stoelhorst, Yvan Vandenplas & Anita CS Hokken-Koelega. (2023) Infant Milk Formula with Large, Milk Phospholipid-coated Lipid Droplets Enriched in Dairy Lipids Affects Body Mass Index Trajectories and Blood Pressure at School Age: Follow-up of a Randomized Controlled Trial. The American Journal of Clinical Nutrition.
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Claire Connolly, Xiaofei Yin & Lorraine Brennan. (2023) Impact of Lactation Stage on the Metabolite Composition of Bovine Milk. Molecules 28:18, pages 6608.
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Shaolei Wang, Siming Li, Baochao Hou, Baolei Li, Cristabelle De Souza, Mythili Ramachandran, Huaxi Yi, Lanwei Zhang & Kai Lin. (2023) Characterization and comparison of phospholipid fatty acids and molecular species in different animal milk. Journal of Food Composition and Analysis 121, pages 105420.
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Aditi Pawar, Ioannis Zabetakis, Tanvi Gavankar & Ronan Lordan. (2023) Milk polar lipids: Untapped potential for pharmaceuticals and nutraceuticals. PharmaNutrition 24, pages 100335.
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Naomi Davies, Christopher Frampton, Maher Fuad & Rebecca Slykerman. (2023) The effect of supplementation with milk fat globule membranes on psychological health: A randomized clinical trial in healthy adults with moderate stress. Journal of Functional Foods 105, pages 105585.
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Qunzhao Sun, Yunru Wang, Qiuxing Cai, Tingcai Pang, Weibing Lan & Laihao Li. (2023) Comparative analysis of lipid components in fresh Crassostrea Hongkongensis (raw) and its dried products by using high-performance liquid chromatography/quadrupole time-of-flight mass spectrometry (HPLC/Q-TOF-MS). Frontiers in Nutrition 10.
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María Señoráns, Veronica Gallo, María V. Calvo & Javier Fontecha. (2023) Lipidomic and Proteomic Profiling of the Milk Fat Globule Membrane from Different Industrial By-Products of the Butter and Butter Oil Manufacturing Process. Foods 12:4, pages 750.
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Xin Zhao, Sarah L. Bridgman, Kelsea M. Drall, Hein M. Tun, Piush J. Mandhane, Theo J. Moraes, Elinor Simons, Stuart E. Turvey, Padmaja Subbarao, James A. Scott & Anita L. Kozyrskyj. (2023) Infant Vitamin D Supplements, Fecal Microbiota and Their Metabolites at 3 Months of Age in the CHILD Study Cohort. Biomolecules 13:2, pages 200.
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