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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 7
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Biosynthesis, distribution, nutritional and organoleptic properties of bitter compounds in fruit and vegetables

Shengyu Liua College of Horticulture and Landscape Architecture, Southwest University, Chongqing, ChinaView further author information
,
Donald Griersonb Plant & Crop Sciences Division, School of Biosciences, University of Nottingham, Loughborough, UKView further author information
&
Wanpeng Xia College of Horticulture and Landscape Architecture, Southwest University, Chongqing, China;c Ministry of Education, Key Laboratory of Horticulture Science for Southern Mountainous Regions, Chongqing, ChinaCorrespondence[email protected]
View further author information
Pages 1934-1953 | Published online: 13 Sep 2022

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Mutang Zhang, Hao Jiang, Shaobi Ou, Min Qian, Heming Qi, Junping Chen, Xiaofang Zeng, Weidong Bai & Gengsheng Xiao. (2023) Dietary sinensetin and polymethoxyflavonoids: Bioavailability and potential metabolic syndrome-related bioactivity. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Ana Patricia Arenas-Salazar, Mark Schoor, Benito Parra-Pacheco, Juan Fernando García-Trejo, Irineo Torres-Pacheco & Ana Angélica Feregrino-Pérez. (2024) Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants: Do We Have Enough Information to Take This as a Strategy to Improve Food Quality? A Review. Plants 13:2, pages 194.
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Ruoqi Wang, Wenwen You, Heng Lin, Yunlin Cao, Changjie Xu, Kunsong Chen, Yilong Liu & Xian Li. (2023) Naringin, neohesperidin and their corresponding dihydrochalcones as bioactive substances: a symphony of bitter–sweet. Food Quality and Safety 7.
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