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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 9
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Review

The structure characteristics, biosynthesis and health benefits of naturally occurring rare flavonoids

Shengtao Boa Guangdong Provincial Key Laboratory of Applied Botany, Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China;b University of Chinese Academy of Sciences, Beijing, China
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Sui Kiat Changc Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul, Rahman, Kampar, Malaysia
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Yipeng Chena Guangdong Provincial Key Laboratory of Applied Botany, Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China;b University of Chinese Academy of Sciences, Beijing, China
,
Zhili Shenga Guangdong Provincial Key Laboratory of Applied Botany, Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China;b University of Chinese Academy of Sciences, Beijing, China
,
Yueming Jianga Guangdong Provincial Key Laboratory of Applied Botany, Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China;b University of Chinese Academy of Sciences, Beijing, ChinaORCID Iconhttps://orcid.org/0000-0002-4648-9572
ORCID Icon &
Bao Yanga Guangdong Provincial Key Laboratory of Applied Botany, Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China;b University of Chinese Academy of Sciences, Beijing, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5483-7960
ORCID Icon
Pages 2490-2512 | Published online: 19 Sep 2022

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Jiali Yang, Zhengjiao Gao, Zhiqian Yu, Yu Hou, Dingtao Tang, Huiling Yan, Fuwang Wu, Sui Kiat Chang, Yonggui Pan, Yueming Jiang, Zhengke Zhang & Bao Yang. (2023) An update of aurones: food resource, health benefit, biosynthesis and application. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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Shuangyu Liu, Lingyu Li & Dongmei Ren. (2023) Anti-Cancer Potential of Phytochemicals: The Regulation of the Epithelial-Mesenchymal Transition. Molecules 28:13, pages 5069.
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Shengtao Bo, Sui Kiat Chang, Youxia Shan, Yipeng Chen, Hui Liu, Bailin Li, Yueming Jiang, Hong Zhu & Bao Yang. (2022) The bioactivity of prenylated stilbenoids and their structure-activity relationship. Food Research International 157, pages 111275.
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