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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 9
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Review

Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review

Seyed Mohammad Taghi Gharibzahedia Institute of Chemistry, Faculty of Natural Sciences and Maths, Technical University of Berlin, Berlin, Germany;b Institute of Materials Science, Faculty of Engineering, Kiel University, Kiel, GermanyView further author information
,
Brennan Smithc Department of Animal, Veterinary and Food Sciences, University of Idaho, Moscow, Idaho, USA;d USDA-ARS-SRRC Food Processing and Sensory Quality, New Orleans, Louisiana, USACorrespondence[email protected]
View further author information
&
Zeynep Altintasa Institute of Chemistry, Faculty of Natural Sciences and Maths, Technical University of Berlin, Berlin, Germany;b Institute of Materials Science, Faculty of Engineering, Kiel University, Kiel, GermanyView further author information
Pages 2548-2578 | Published online: 06 Oct 2022

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Mengzhuo Li, Liang Zou, Lizhen Zhang, Guixing Ren, Yang Liu, Xiaoyan Zhao & Peiyou Qin. Plant-based proteins: advances in their sources, digestive profiles in vitro and potential health benefits. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
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Articles from other publishers (5)

Kangyi Zhang, Jinbao Huang, Dongxu Wang, Xiaochun Wan & Yijun Wang. (2024) Covalent polyphenols-proteins interactions in food processing: formation mechanisms, quantification methods, bioactive effects, and applications. Frontiers in Nutrition 11.
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Xixuan Wu & Wei Jia. (2024) Selenium Decipher: Trapping of Native Selenomethionine-Containing Peptides in Selenium-Enriched Milk and Unveiling the Deterioration after Ultrahigh-Temperature Treatment. Analytical Chemistry 96:3, pages 1156-1166.
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Isa Silva, Bárbara M.C. Vaz, Sérgio Sousa, Maria Manuela Pintado, Ezequiel R. Coscueta & Sónia P.M. Ventura. (2024) Gastrointestinal delivery of codfish Skin-Derived collagen Hydrolysates: Deep eutectic solvent extraction and bioactivity analysis. Food Research International 175, pages 113729.
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Seyed Mohammad Taghi Gharibzahedi, Maryam Moghadam, Jonas Amft, Aysu Tolun, Gauri Hasabnis & Zeynep Altintas. (2023) Recent Advances in Dietary Sources, Health Benefits, Emerging Encapsulation Methods, Food Fortification, and New Sensor-Based Monitoring of Vitamin B12: A Critical Review. Molecules 28:22, pages 7469.
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Dan Yao, Junming Zhou, Aijing Zhang, Jiaxin Wang, Yixuan Liu, Lixue Wang, Wenxuan Pi, Zihao Li, Wenjun Yue, Jinliang Cai, Huijing Liu, Wenyuan Hao & Xiangchun Qu. (2023) Advances in CRISPR/Cas9-based research related to soybean [Glycine max (Linn.) Merr] molecular breeding. Frontiers in Plant Science 14.
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