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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 10
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Review

Recent advances in the application of nanotechnology to create antioxidant active food packaging materials

Hao Chenga School of Food Science and Technology, Jiangnan University, Wuxi, ChinaView further author information
,
Long Chena School of Food Science and Technology, Jiangnan University, Wuxi, China;c School of Food Science and Technology, South China Agricultural University, Guangzhou, China;d Guangdong Licheng Detection Technology Co, Ltd, Zhongshan, ChinaView further author information
,
David Julian McClementsb Department of Food Science, University of Massachusetts, Amherst, MA, USAORCID Iconhttps://orcid.org/0000-0002-9016-1291View further author information
ORCID Icon,
Hao Xua School of Food Science and Technology, Jiangnan University, Wuxi, ChinaView further author information
,
Jie Longa School of Food Science and Technology, Jiangnan University, Wuxi, ChinaView further author information
,
Jianwei Zhaoa School of Food Science and Technology, Jiangnan University, Wuxi, ChinaView further author information
,
Zhenlin Xuc School of Food Science and Technology, South China Agricultural University, Guangzhou, ChinaView further author information
,
Man Mengd Guangdong Licheng Detection Technology Co, Ltd, Zhongshan, ChinaView further author information
&
Zhengyu Jina School of Food Science and Technology, Jiangnan University, Wuxi, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7802-9722View further author information
ORCID Icon show all
Pages 2890-2905 | Published online: 30 Sep 2022

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Sanjay  , Anshul Sharma & Hae-Jeung Lee. (2023) Honeyberry-derived carbon quantum dots ameliorate LPS-induced neuroinflammation and oxidative stress through Nrf2/HO-1 signalling in HMC3 cells. Artificial Cells, Nanomedicine, and Biotechnology 51:1, pages 95-107.
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Lijun Tan, Yongsheng Ni, Yong Xie, Wendi Zhang, Jinsong Zhao, Qing Xiao, Jingnan Lu, Qiong Pan, Cong Li & Baocai Xu. (2023) Next-generation meat preservation: integrating nano-natural substances to tackle hurdles and opportunities. Critical Reviews in Food Science and Nutrition 0:0, pages 1-24.
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Wenbo Miao, Mengyun Yue, Chao Qiu, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Jinpeng Wang & Zhengyu Jin. (2023) Interactions between plant-derived antioxidants and cyclodextrins and their application for improving separation, detection, and food quality issues. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Articles from other publishers (15)

Ziqiang Lin, Hao Cheng, Kuang He, David Julian McClements, Zhengyu Jin, Zhenlin Xu, Man Meng, Xinwen Peng & Long Chen. (2024) Recent progress in the hydrophobic modification of starch-based films. Food Hydrocolloids 151, pages 109860.
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Xuening Chen, Weiqing Lan & Jing Xie. (2024) Characterization of active films based on chitosan/polyvinyl alcohol integrated with ginger essential oil-loaded bacterial cellulose and application in sea bass (Lateolabrax japonicas) packaging. Food Chemistry 441, pages 138343.
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Litong Rui, Ying Li, Xiaodan Wu, Ying Wang & Xiufang Xia. (2024) Effect of clove essential oil nanoemulsion on physicochemical and antioxidant properties of chitosan film. International Journal of Biological Macromolecules 263, pages 130286.
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Jixiao Li & Yoichiro Hoshino. (2024) Elucidating the impact of ploidy level on biochemical content accumulation in haskap (Lonicera caerulea L. subsp. edulis (Turcz. ex Herder) Hultén) fruits: A comprehensive approach for fruit assessment. Scientia Horticulturae 327, pages 112831.
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Jingyi Su, Yali Luo, Zhaoxin Cao, Xinyu Wang & Xueme Ge. (2023) Advances in loquat post‐harvest preservation and the application of nanotechnology for its active packaging. Journal of Food Process Engineering 47:1.
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Andi Dirpan, Serli Hatul Hidayat, Muspirah Djalal, Andi Fadiah Ainani, Dewi Sisilia Yolanda, Kasmira, Matthew Khosuma, Gloria Tiara Solon & Nadia Ismayanti. (2023) Trends over the last 25 years and future research into smart packaging for food: A review. Future Foods 8, pages 100252.
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Liangchuan Guo, Jinli Qiao, Lijun Zhang, Weijiao Yan, Meihui Zhang, Yongchuan Lu, Yutong Wang, Hexi Ma, Yan Liu, Yue Zhang, Jichuan Li, Dong Qin & Junwei Huo. (2023) Critical review on anthocyanins in blue honeysuckle (Lonicera caerulea L.) and their function. Plant Physiology and Biochemistry 204, pages 108090.
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Neha Thakur & António Raposo. (2023) Development and application of fruit and vegetable based green films with natural bio‐actives in meat and dairy products: a review. Journal of the Science of Food and Agriculture 103:13, pages 6167-6179.
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Baixi Zhang, Lijuan Niu & Xinwen Huang. (2023) Lonicera Caerulea Juice Alleviates Alcoholic Liver Disease by Regulating Intestinal Flora and the FXR-FGF15 Signaling Pathway. Nutrients 15:18, pages 4025.
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Jennifer Gubitosa, Vito Rizzi, Cosma Marasciulo, Filippo Maggi, Giovanni Caprioli, Ahmed M. Mustafa, Paola Fini, Nicoletta De Vietro, Antonella Maria Aresta & Pinalysa Cosma. (2023) Realizing Eco-Friendly Water-Resistant Sodium-Alginate-Based Films Blended with a Polyphenolic Aqueous Extract from Grape Pomace Waste for Potential Food Packaging Applications. International Journal of Molecular Sciences 24:14, pages 11462.
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Fidan Zahidova, Semanur Yildiz, Abdil Özdemir, Mustafa Gülfen & Gökçe Polat Yemiş. (2023) Modification of poly(L-lactic acid)-based films and evaluation of physical and antibacterial properties by using multivariate data analysis. International Journal of Biological Macromolecules 241, pages 124583.
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Liangchuan Guo, Jinli Qiao, Chuntong Gong, Jia Wei, Jiacheng Li, Lei Zhang, Dong Qin & Junwei Huo. (2023) C3G quantified method verification and quantified in blue honeysuckle (Lonicera caerulea L.) using HPLC–DAD. Heliyon 9:4, pages e14685.
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Rajesh Singh, Shradha Dutt, Priyanka Sharma, Ashok K. Sundramoorthy, Aman Dubey, Anoop Singh & Sandeep Arya. (2023) Future of Nanotechnology in Food Industry: Challenges in Processing, Packaging, and Food Safety. Global Challenges 7:4.
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Jian Chen, Yuxi Guo, Xianlong Zhang, Jianghua Liu, Pin Gong, Zhuoqun Su, Lihua Fan & Guoliang Li. (2023) Emerging Nanoparticles in Food: Sources, Application, and Safety. Journal of Agricultural and Food Chemistry 71:8, pages 3564-3582.
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Anele Sithole & Shalini Singh. 2023. Biobased Packaging Materials. Biobased Packaging Materials 247 277 .

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