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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 10
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Systematic Review

Benefits of probiotic use on COVID-19: A systematic review and meta-analysis

Suelen Neris Almeida Vianaa Postgraduate Program in Food Science, Laboratory of Studies in Food Microbiology, Faculty of Pharmacy, Federal University of Bahia, Salvador-Bahia, BrazilCorrespondence[email protected]
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,
Tamires do Reis Santos Pereiraa Postgraduate Program in Food Science, Laboratory of Studies in Food Microbiology, Faculty of Pharmacy, Federal University of Bahia, Salvador-Bahia, BrazilView further author information
,
Janaína de Carvalho Alvesb Graduate Program in Biotechnology, Laboratory of Studies in Food Microbiology, Faculty of Pharmacy, Federal University of Bahia, Salvador-Bahia, BrazilView further author information
,
Caroline Tianeze de Castroc Postgraduate Program in Collective Health, Institute of Collective Health, Federal University of Bahia, Salvador-Bahia, BrazilORCID Iconhttps://orcid.org/0000-0002-9445-8842View further author information
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Lucas Santana C. da Silvad Department of Biological Sciences, State University of Santa Cruz, Ilhéus-Bahia, BrazilView further author information
,
Lúcio Henrique Sousa Pinheiroe Postgraduate Program in Oncology, School of Medicine, University of São Paulo, São Paulo-São Paulo, BrazilView further author information
&
Mariana Nougalli Roselinof Laboratory of Studies in Food Microbiology, Faculty of Pharmacy, Federal University of Bahia, Salvador-Bahia, BrazilView further author information
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Pages 2986-2998 | Published online: 30 Sep 2022

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Jheng-Yan Wu, Po-Yu Huang, Ting-Hui Liu, Chia-Yin Kuo, Ya-Wen Tsai, Hung-Jen Tang & Chih-Cheng Lai. (2023) Clinical efficacy of probiotics in the treatment of patients with COVID-19: A systematic review and meta-analysis of randomized controlled trials. Expert Review of Anti-infective Therapy 21:6, pages 667-674.
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Articles from other publishers (7)

Yong Qiu, Chunheng Mo, Lu Chen, Wanlin Ye, Guo Chen & Tao Zhu. (2024) Alterations in microbiota of patients with COVID‐19: implications for therapeutic interventions. MedComm 5:4.
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Xugang Dang, Zhenfu Yu, Xuechuan Wang & Nan Li. (2023) Eco-Friendly Cellulose-Based Nonionic Antimicrobial Polymers with Excellent Biocompatibility, Nonleachability, and Polymer Miscibility. ACS Applied Materials & Interfaces 15:43, pages 50344-50359.
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Aruba Sohail, Huzaifa Ahmad Cheema, Maidah Sohail Mithani, Abia Shahid, Ahmad Nawaz, Alaa Hamza Hermis, Sampath Chinnam, Abdulqadir J. Nashwan, Ivan Cherrez-Ojeda, Rehmat Ullah Awan & Sharjeel Ahmad. (2023) Probiotics for the prevention and treatment of COVID-19: a rapid systematic review and meta-analysis. Frontiers in Nutrition 10.
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Zengbin Li, Guixian Zhu, Xiangye Lei, Liqiong Tang, Guangyao Kong, Mingwang Shen, Lei Zhang & Lingqin Song. (2023) Genetic support of the causal association between gut microbiome and COVID-19: a bidirectional Mendelian randomization study. Frontiers in Immunology 14.
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Kenji Hashimoto. (2023) Detrimental effects of COVID-19 in the brain and therapeutic options for long COVID: The role of Epstein–Barr virus and the gut–brain axis. Molecular Psychiatry.
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Yong Tian, Hongmei Ran, Xudong Wen, Guochuan Fu, Xiaofang Zhou, Rui Liu & Tao Pan. (2023) Probiotics improve symptoms of patients with COVID-19 through gut-lung axis: a systematic review and meta-analysis. Frontiers in Nutrition 10.
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Afrouz Mardi, Aziz Kamran, Farhad Pourfarzi, Maryam Zare, Azadeh Hajipour, Saeid Doaei, Negin Abediasl & Daniel Hackett. (2023) Potential of macronutrients and probiotics to boost immunity in patients with SARS-COV-2: a narrative review. Frontiers in Nutrition 10.
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