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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 10
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Review

Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques

Xiao Jiaa Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, P. R. ChinaView further author information
,
Jingnan Rena Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, P. R. ChinaView further author information
,
Gang Fana Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, P. R. ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9822-5421View further author information
ORCID Icon,
Gary A. Reinecciusb Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota, USAView further author information
,
Xiao Lia Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, P. R. ChinaView further author information
,
Nawei Zhanga Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, P. R. ChinaView further author information
,
Qi Ana Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, P. R. ChinaView further author information
,
Qingshan Wanga Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, P. R. ChinaView further author information
&
Siyi Pana Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, P. R. ChinaView further author information
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Pages 3018-3043 | Published online: 11 Oct 2022

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Theodora A. Manolis, Antonis A. Manolis, Evdoxia J. Apostolopoulos, Helen Melita & Antonis S. Manolis. (2023) Depression and atrial fibrillation in a reciprocal liaison: a neuro-cardiac link. International Journal of Psychiatry in Clinical Practice 27:4, pages 397-415.
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Min Hyeock Lee, Hyeong Do Kim & Yun Jae Jang. (2024) Delivery systems designed to enhance stability and suitability of lipophilic bioactive compounds in food processing: A review. Food Chemistry 437, pages 137910.
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Somayeh Ghandehari-Alavijeh, Asli Can Karaca, Safoura Akbari-Alavijeh, Elham Assadpour, Parisa Farzaneh, Vahideh Saidi & Seid Mahdi Jafari. (2024) Application of encapsulated flavors in food products; opportunities and challenges. Food Chemistry 436, pages 137743.
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Min Kyung Park, Ji Yoon Cha, Min‐Cheol Kang, Hae Won Jang & Yun‐Sang Choi. (2023) The effects of different extraction methods on essential oils from orange and tangor: From the peel to the essential oil. Food Science & Nutrition 12:2, pages 804-814.
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Shasha Qu, Xiao Jia, Qi An, Nawei Zhang, Gang Fan, Zhenglun Li & Zhaoxing Hu. (2023) Effects of irradiation on the aging and sensory quality of navel orange distilled spirits. Journal of the Science of Food and Agriculture 104:2, pages 979-992.
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Huan Cheng, Feifei Liu, Yanru Zhang, Zhiyue Ye, Jin Chen, Shiguo Chen & Xingqian Ye. (2024) The Flavor Characterization of ‘Huyou’ (Citrus changshanensis) Essential Oils Extracted by Conventional and Novel Methods. Agriculture 14:1, pages 131.
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Ming-Gang Deng, Fang Liu, Kai Wang, Min-Jie Zhang, Qianqian Feng & Jiewei Liu. (2024) Association between dietary flavonoid intake and depressive symptoms: A cross-sectional research. General Hospital Psychiatry 86, pages 75-84.
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Rakesh Kumar Gupta, Proshanta Guha & Prem Prakash Srivastav. 2024. Citrus Fruits and Juice. Citrus Fruits and Juice 365 389 .
Shuxun Liu, Ying Lou, Yixian Li, Yan Zhao, Xujie Feng, Vittorio Capozzi, Oskar Laaksonen, Baoru Yang, Ping Li & Qing Gu. (2023) Comparison of anthocyanin and volatile organic compounds in juices and fruit wines made from blood oranges (Citrus sinensis L. Osbeck) at different maturity stages. Food Bioscience 56, pages 103194.
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Feifei Liu, Ying Chen, Jianle Chen, Enbo Xu, Haibo Pan, Shiguo Chen, Xingqian Ye & Huan Cheng. (2023) Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenols. Food Chemistry 427, pages 136644.
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Jianxiong Gui, Ziyao Han, Ran Ding, Xiaoyue Yang, Jiaxin Yang, Hanyu Luo, Dishu Huang, Lingman Wang & Li Jiang. (2023) Depression associated with dietary intake of flavonoids: An analysis of data from the National Health and Nutrition Examination Survey, 2007–2010. Journal of Psychosomatic Research 173, pages 111468.
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Misun Kim, Young-Eel Moon, Seung Gab Han, Seok Kyu Yun, Jae-Ho Joa & Jee-Soo Park. (2023) Impact of Cold Stress on Physiological Responses and Fruit Quality of Shiranuhi Mandarin in Response to Cold Conditions. Horticulturae 9:8, pages 906.
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Kexin Jiang, Kunli Xu, Jiao Wang, Fanyu Meng & Bei Wang. (2023) Based on HS-SPME-GC-MS combined with GC-O-MS to analyze the changes of aroma compounds in the aging process of Citri Reticulatae Pericarpium. Food Bioscience 54, pages 102798.
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Fereshteh Dehghani, Mohammadreza Vafa, Ali Ebrahimkhani, Mihnea-Alexandru Găman & Seyed Hashem Sezavar Seyedi Jandaghi. (2023) Effects of quercetin supplementation on endothelial dysfunction biomarkers and depression in post-myocardial infarction patients: A double-blind, placebo-controlled, randomized clinical trial. Clinical Nutrition ESPEN 56, pages 73-80.
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Antonio J. Meléndez-Martínez, Patricia Esquivel & Delia B. Rodriguez-Amaya. (2023) Comprehensive review on carotenoid composition: Transformations during processing and storage of foods. Food Research International 169, pages 112773.
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Xiaohang Wei, Dongdong Huang, Dong Pei, Baoqian Liu & Duolong Di. (2023) Synthesis of imine-linked covalent organic frameworks and their adsorption properties for flavonoids. Microporous and Mesoporous Materials 348, pages 112333.
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Jihee Choi, Jong-Hoon Kim, Miey Park & Hae-Jeung Lee. (2022) Effects of Flavonoid-Rich Orange Juice Intervention on Major Depressive Disorder in Young Adults: A Randomized Controlled Trial. Nutrients 15:1, pages 145.
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Pedro V. Rodrigues, Dalila M. Vieira, Paola Chaves Martins, Vilásia Guimarães Martins, M. Cidália R. Castro & Ana V. Machado. (2022) Evaluation of Active LDPE Films for Packaging of Fresh Orange Juice. Polymers 15:1, pages 50.
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