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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 12
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Applications of machine learning techniques for enhancing nondestructive food quality and safety detection

Yuandong Lina School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China;b Academy of Contemporary Food Engineering, Guangzhou Higher Education Mega Centre, South China University of Technology, Guangzhou 510006, China;c Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China
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Ji Maa School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China;b Academy of Contemporary Food Engineering, Guangzhou Higher Education Mega Centre, South China University of Technology, Guangzhou 510006, China;c Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China;d State Key Laboratory of Luminescent Materials and Devices, Center for Aggregation-Induced Emission, South China University of Technology, Guangzhou 510641, China
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Qijun Wanga School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China;b Academy of Contemporary Food Engineering, Guangzhou Higher Education Mega Centre, South China University of Technology, Guangzhou 510006, China;c Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China
&
Da-Wen Suna School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China;b Academy of Contemporary Food Engineering, Guangzhou Higher Education Mega Centre, South China University of Technology, Guangzhou 510006, China;c Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China;e Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Dublin 4, IrelandCorrespondence[email protected] http://www.ucd.ie/refrig http://www.ucd.ie/sun
ORCID Iconhttps://orcid.org/0000-0002-3634-9963
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Pages 1649-1669 | Published online: 12 Oct 2022

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Deyang Yu, Shasha Cheng, Yu Li, Wentao Su & Mingqian Tan. (2023) Recent advances on natural colorants-based intelligent colorimetric food freshness indicators: fabrication, multifunctional applications and optimization strategies. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Tao Geng, Yan Wang, Xiao-Li Yin, Wu Chen & Hui-Wen Gu. (2023) A Comprehensive Review on the Excitation-Emission Matrix Fluorescence Spectroscopic Characterization of Petroleum-Containing Substances: Principles, Methods, and Applications. Critical Reviews in Analytical Chemistry 0:0, pages 1-23.
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Huo Xuesong, Chen Pu, Li Jingyan, Xu Yupeng, Liu Dan & Chu Xiaoli. (2023) Commentary on the review articles of spectroscopy technology combined with chemometrics in the last three years. Applied Spectroscopy Reviews 0:0, pages 1-60.
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Rongrong Xia, Zhenshan Hou, Heran Xu, Yunting Li, Yong Sun, Yafei Wang, Jiayi Zhu, Zijian Wang, Song Pan & Guang Xin. (2023) Emerging technologies for preservation and quality evaluation of postharvest edible mushrooms: A review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Guowei Yu, Huihui Li, Yujie Li, Yating Hu, Gang Wang, Benxue Ma & Huting Wang. (2023) Multiscale Deepspectra Network: Detection of Pyrethroid Pesticide Residues on the Hami Melon. Foods 12:9, pages 1742.
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Zhe Liu, Shuzhe Wang, Yudong Zhang, Yichen Feng, Jiajia Liu & Hengde Zhu. (2023) Artificial Intelligence in Food Safety: A Decade Review and Bibliometric Analysis. Foods 12:6, pages 1242.
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Yun Wang, Yuheng He, Yun Liu & Dawei Wang. (2022) Analyzing Volatile Compounds of Young and Mature Docynia delavayi Fruit by HS-SPME-GC-MS and rOAV. Foods 12:1, pages 59.
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