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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 11
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Metabolism of phenolics in coffee and plant-based foods by canonical pathways: an assessment of the role of fatty acid β-oxidation to generate biologically-active and -inactive intermediates

Michael N. Clifforda School of Bioscience and Medicine, University of Surrey, Guildford, UK;b Department of Nutrition, Dietetics and Food, Monash University, Clayton, AustraliaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4204-5720
ORCID Icon,
Laurence J. Kinga School of Bioscience and Medicine, University of Surrey, Guildford, UK
,
Asimina Kerimib Department of Nutrition, Dietetics and Food, Monash University, Clayton, AustraliaORCID Iconhttps://orcid.org/0000-0001-9725-3511
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Maria Gema Pereira-Caroc Department of Food Science and Health, Instituto Andaluz de Investigacion y Formacion Agraria Pesquera Alimentaria y de la Produccion Ecologica, Sevilla, SpainORCID Iconhttps://orcid.org/0000-0003-3162-0432
ORCID Icon &
Gary Williamsonb Department of Nutrition, Dietetics and Food, Monash University, Clayton, AustraliaORCID Iconhttps://orcid.org/0000-0002-5624-6267
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Pages 3326-3383 | Published online: 13 Oct 2022

Citations (6)

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Gema Pereira-Caro, Salud Cáceres-Jimenez, Letizia Bresciani, Pedro Mena, Tahani M. Almutairi, Sara Dobani, L. Kirsty Pourshahidi, Chris I.R Gill, José Manuel Moreno Rojas, Michael N. Clifford & Alan Crozier. (2023) Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids. International Journal of Food Sciences and Nutrition 74:4, pages 532-543.
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Gary Williamson & Michael N. Clifford. A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates. Critical Reviews in Food Science and Nutrition 0:0, pages 1-37.
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Articles from other publishers (4)

Michael N. Clifford, Iziar A. Ludwig, Gema Pereira-Caro, Laila Zeraik, Gina Borges, Tahani M. Almutairi, Sara Dobani, Letizia Bresciani, Pedro Mena, Chris I.R. Gill & Alan Crozier. (2024) Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines. Redox Biology 71, pages 103068.
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Giuseppe Di Pede, Pedro Mena, Letizia Bresciani, Mariem Achour, Rosa M. Lamuela-Raventós, Ramon Estruch, Rikard Landberg, Sabine E. Kulling, David Wishart, Ana Rodriguez-Mateos, Michael N. Clifford, Alan Crozier, Claudine Manach & Daniele Del Rio. (2024) A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids. Antioxidants & Redox Signaling 40:7-9, pages 510-541.
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Inamullah Hakeem Said, Johnathan Douglas Truex, Sara Haka, Dimitar D. Petrov & Nikolai Kuhnert. (2023) Unbiased and biased chemometric analysis of LC‐MS data from human urine following coffee intake. Journal of Mass Spectrometry 58:10.
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Hardeep Singh Tuli, Ajay Kumar, Seema Ramniwas, Renuka Coudhary, Diwakar Aggarwal, Manoj Kumar, Ujjawal Sharma, Nidarshana Chaturvedi Parashar, Shafiul Haque & Katrin Sak. (2022) Ferulic Acid: A Natural Phenol That Inhibits Neoplastic Events through Modulation of Oncogenic Signaling. Molecules 27:21, pages 7653.
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