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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 12
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Review

Occurrence, transformation, and toxicity of fumonisins and their covert products during food processing

Diaodiao Yanga State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, China
,
Yongli Yea State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, China
,
Jiadi Suna State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, China
,
Jia-Sheng Wangb Department of Environmental Health Science, College of Public Health, University of Georgia, Athens, Georgia, USA
,
Caihong Huanga State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, China
&
Xiulan Suna State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, ChinaCorrespondence[email protected]
Pages 3660-3673 | Published online: 14 Oct 2022

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Yan Shi, Binbin Ouyang, Yulei Zhang, Wenli Zhang, Wei Xu & Wanmeng Mu. (2023) Recent developments of mycotoxin-degrading enzymes: identification, preparation and application. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Diaodiao Yang, Yongli Ye, Yaoguang Huang, Heyang Huang, Jiadi Sun, Jia-Sheng Wang, Lili Tang, Yahui Gao & Xiulan Sun. (2023) Effects of FB1 and HFB1 on Autonomous Exploratory and Spatial Memory and Learning Abilities in Mice. Journal of Agricultural and Food Chemistry 71:44, pages 16752-16762.
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Diaodiao Yang, Yongli Ye, Jian Ji, Jiadi Sun, Xin Lu, Caihong Huang, Jingdong Shao, Yinzhi Zhang & Xiulan Sun. (2023) Effect of Baking Conditions and Glucose Addition on the Changes and Transformations between Fumonisins and their Covert Forms during Corn Crisp Processing. Journal of Agricultural and Food Chemistry 71:22, pages 8580-8588.
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Zsolt Ráduly, András Szabó, Miklós Mézes, Ildikó Balatoni, Robert G. Price, Mark E. Dockrell, István Pócsi & László Csernoch. (2023) New perspectives in application of kidney biomarkers in mycotoxin induced nephrotoxicity, with a particular focus on domestic pigs. Frontiers in Microbiology 14.
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