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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 13
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Extraction and purification of α-pinene; a comprehensive review

Mohammad Mahdi Karimkhania Department of Food Hygiene and Aquaculture, School of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran
,
Mahmoud Nasrollahzadehb Max Bergmann Center of Biomaterials, Institute of Materials Science, Technische Universität Dresden, Dresden, Germany;c Department of Chemistry, Faculty of Science, University of Qom, Qom, IranCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4539-3544
ORCID Icon,
Mehdi Mahamd Department of Chemistry, Aliabad Katoul Branch, Islamic Azad University, Aliabad Katoul, Iran
,
Abdollah Jamshidia Department of Food Hygiene and Aquaculture, School of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran
,
Mohammad Saeed Kharazmie Faculty of Medicine, University of California, Riverside, California, USA
,
Danial Dehnadf Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
&
Seid Mahdi Jafarif Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran;g Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Nutrition and Bromatology Group, Ourense, Spain;h College of Food Science and Technology, Hebei Agricultural University, Baoding, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6877-9549
ORCID Icon show all
Pages 4286-4311 | Published online: 16 Nov 2022

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Guangmei Deng, Jieqing Li, Honggao Liu & Yuanzhong Wang. (2023) Volatile compounds and aroma characteristics of mushrooms: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Articles from other publishers (6)

Alexander Kaufmann, Lukas Maier & Marlene Kienberger. (2024) Solvent screening for the extraction of aromatic aldehydes. Separation and Purification Technology 340, pages 126780.
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Mohammad Mahdi Karimkhani, Abdollah Jamshidi, Mahmoud Nasrollahzadeh, Mohammad Armin, Seid Mahdi Jafari & Tayebeh Zeinali. (2024) Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage. Scientific Reports 14:1.
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Jiaojiao Hou, Huxuan Gong, Zan Gong, Xiangxiang Qin, Jing Nie, Hua Zhu & Shian Zhong. (2023) Chemical Composition and Potential Antimicrobial and Anti‐Inflammatory Activities of Essential Oil from Fruits of Alpinia zerumbet (Pers.) B.L.Burtt & R.M.Sm. . Chemistry & Biodiversity 20:12.
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Adama Ndao & Kokou Adjallé. (2023) Overview of the Biotransformation of Limonene and α-Pinene from Wood and Citrus Residues by Microorganisms. Waste 1:4, pages 841-859.
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Yujunjie Zhou, Jiajie Wang, Xun Wang, Fei Wang & Xun Li. (2023) Efficient production of α-pinene through identifying the rate-limiting enzymes and tailoring inactive terminal of pinene synthase in Escherichia coli. Fuel 343, pages 127872.
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Filipe Arruda, Ana Lima, Luísa Oliveira, Tânia Rodrigues, Alexandre Janeiro, José S. Rosa & Elisabete Lima. (2023) Essential Oil Variability of Azorean Cryptomeria japonica Leaves under Different Distillation Methods, Part 2: Molluscicidal Activity and Brine Shrimp Lethality. Separations 10:4, pages 241.
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