Citations (6)
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Critical Reviews in Food Science and Nutrition
Volume 64, 2024 - Issue 13
Reviews
The role of cereal soluble fiber in the beneficial modulation of glycometabolic gastrointestinal hormones
Stefan Kabischa Department of Endocrinology and Metabolism, Campus Benjamin Franklin, Charité University Medicine, Berlin, Germany;b Deutsches Zentrum für Diabetesforschung e.V, Geschäftsstelle am Helmholtz-Zentrum München, Neuherberg, GermanyCorrespondence[email protected]
https://orcid.org/0000-0003-1792-1757
https://orcid.org/0000-0003-1792-1757, Martin O. Weickertc Warwickshire Institute for the Study of Diabetes, Endocrinology and Metabolism; The ARDEN NET Centre, ENETS CoE, University Hospitals Coventry and Warwickshire NHS Trust, Coventry, UK;d Centre of Applied Biological & Exercise Sciences (ABES), Faculty of Health & Life Sciences, Coventry University, Coventry, UK;e Translational & Experimental Medicine, Division of Biomedical Sciences, Warwick Medical School, University of Warwick, Coventry, UKhttps://orcid.org/0000-0002-4070-8164
https://orcid.org/0000-0002-4070-8164 & Andreas F. H. Pfeiffera Department of Endocrinology and Metabolism, Campus Benjamin Franklin, Charité University Medicine, Berlin, Germany;b Deutsches Zentrum für Diabetesforschung e.V, Geschäftsstelle am Helmholtz-Zentrum München, Neuherberg, Germanyhttps://orcid.org/0000-0002-6887-0016
https://orcid.org/0000-0002-6887-0016