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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 13
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Bacterial nitric oxide synthase in colorizing meat products: Current development and future directions

Pan Huanga China Light Industry Key Laboratory of Meat Microbial Control and Utilization, Hefei University of Technology, Hefei, China;b School of Food and Biological Engineering, Hefei University of Technology, Hefei, ChinaView further author information
,
Huiting Luoa China Light Industry Key Laboratory of Meat Microbial Control and Utilization, Hefei University of Technology, Hefei, China;b School of Food and Biological Engineering, Hefei University of Technology, Hefei, ChinaView further author information
,
Conggui Chena China Light Industry Key Laboratory of Meat Microbial Control and Utilization, Hefei University of Technology, Hefei, China;b School of Food and Biological Engineering, Hefei University of Technology, Hefei, ChinaView further author information
,
Peijun Lia China Light Industry Key Laboratory of Meat Microbial Control and Utilization, Hefei University of Technology, Hefei, China;b School of Food and Biological Engineering, Hefei University of Technology, Hefei, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8244-366XView further author information
ORCID Icon &
Baocai Xua China Light Industry Key Laboratory of Meat Microbial Control and Utilization, Hefei University of Technology, Hefei, China;b School of Food and Biological Engineering, Hefei University of Technology, Hefei, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-0706-8863View further author information
ORCID Icon
Pages 4362-4372 | Published online: 02 Nov 2022

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Zhen Yu, Shixin Chan, Xu Wang, Rui Sun, Ming Wang, Zhenglin Wang, Xiaomin Zuo, Jiajie Chen, Huabing Zhang & Wei Chen. (2023) 5-Fluorouracil Combined with Rutaecarpine Synergistically Suppresses the Growth of Colon Cancer Cells by Inhibiting STAT3. Drug Design, Development and Therapy 17, pages 993-1006.
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Jia Xu, Yang Wei, Yi Huang, Xinchu Weng & Xinlin Wei. (2023) Current understanding and future perspectives on the extraction, structures, and regulation of muscle function of tea pigments. Critical Reviews in Food Science and Nutrition 63:33, pages 11522-11544.
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Willian Orlando Castillo-Ordoñez, Nohelia Cajas-Salazar & Mayra Alejandra Velasco-Reyes. (2024) Genetic and epigenetic targets of natural dietary compounds as anti-Alzheimer’s agents. Neural Regeneration Research 19:4, pages 846-854.
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Ziru Xia, Zhaonan Wei, Xin Li, Yunzi Liu, Xiangchen Gu, Siyi Huang, Xiaoyue Zhang & Weiming Wang. (2024) C/EBPα aggravates renal fibrosis in CKD through the NOX4-ROS-apoptosis pathway in tubular epithelial cells. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 1870:3, pages 167039.
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Mar Llauger, Luis Guerrero, Jacint Arnau, Afra Morera, Jun-ichi Wakamatsu, José M. Lorenzo & Ricard Bou. (2024) Zinc Protoporphyrin-Rich Pork Liver Homogenates as Coloring Ingredients in Nitrite-Free Liver Pâtés. Foods 13:4, pages 533.
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Mani Iyer Prasanth, Rajasekharan Sharika, James Michael Brimson, Dicson Sheeja Malar & Tewin Tencomnao. 2024. Natural Molecules in Neuroprotection and Neurotoxicity. Natural Molecules in Neuroprotection and Neurotoxicity 1545 1562 .
Qinru Xiao, Xiangyu Li, Shuyang Xu, Xin Chen, Ying Xu, Yu Lu, Langyan Liu, Liyun Lin, Huimin Ma & Shaoyou Lu. (2023) Neonicotinoids in tea leaves and infusions from China: Implications for human exposure. Science of The Total Environment 905, pages 166114.
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S. Kavinila, Shubham Nimbkar, J.A. Moses & C. Anandharamakrishnan. (2023) Emerging applications of microfluidization in the food industry. Journal of Agriculture and Food Research 12, pages 100537.
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