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Liyou Zheng, Hongyan Guo, Miaomiao Zhu, Liangliang Xie, Jun Jin, Sameh A. Korma, Qingzhe Jin, Xingguo Wang & Ilaria Cacciotti. (2023) Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-34.
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Qiwen Xie, Xuexia Liu, Yuanlv Zhang & Guishan Liu. (2023) Development and characterization of a new potato starch/watermelon peel pectin composite film loaded with TiO2 nanoparticles and microencapsulated Lycium barbarum leaf flavonoids and its use in the Tan mutton packaging. International Journal of Biological Macromolecules 252, pages 126532.
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Hong Zhou, Long Cheng & Zhitao Wang. (2023) Current understanding of unlocking the power of melatonin and other phytohormones to boost abiotic stress tolerance in solanaceous vegetable crops. Scientia Horticulturae 321, pages 112313.
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Karen Bluth, Marissa Knox, Amanda Press & Christine Lathren. (2023)
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Arshied Manzoor, Saghir Ahmad & Basharat Yousuf. (2023) Development and characterization of edible films based on flaxseed gum incorporated with Piper betle extract. International Journal of Biological Macromolecules 245, pages 125562.
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Milad Ranjbar, Mohammad Hossein Azizi Tabrizzad, Gholamhassan Asadi & Hamed Ahari. (2023) Investigating the microbial properties of sodium alginate/chitosan edible film containing red beetroot anthocyanin extract for smart packaging in chicken fillet as a pH indicator. Heliyon 9:8, pages e18879.
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Mehdi Khalaf Mohammad MAHJOOB, Mahshid AKBARIZADEH, Paria HASHEMAN, Natthaporn RATTANAPAN, Ali MORADI-GHOLAMI, Hawraz Ibrahim M. AMIN, Abduladheem Turki JALIL & Marwan Mahmood SALEH. (2023) Recent advances in metal-organic frameworks synthesis and characterization with a focus on electrochemical determination of biological and food compounds, and investigation of their antibacterial performance. Chinese Journal of Analytical Chemistry 51:8, pages 100286.
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Yuanlv Zhang, Guishan Liu, Qiwen Xie, Yanyao Wang, Jia Yu & Xiaoju Ma. (2023) Physicochemical and structural changes of myofibrillar proteins in muscle foods during thawing: Occurrence, consequences, evidence, and implications. Comprehensive Reviews in Food Science and Food Safety 22:4, pages 3444-3477.
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Priyanshu Jain, Shovon Mandal, Amritpreet Kaur Minhas, Munish Puri & Colin J. Barrow. (2023) Concentrating omega-3 fatty acids in Nannochloropsis oceanica oil by using enzyme immobilized nano-silica systems. Journal of Cleaner Production 406, pages 137030.
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Hejun Wu, Jie Wang, Ting Li, Yuxiao Lei, Lu Peng, Jiaqi Chang, Shasha Li, Xiangyang Yuan, Man Zhou & Zhiqing Zhang. (2023) Effects of cinnamon essential oil-loaded Pickering emulsion on the structure, properties and application of chayote tuber starch-based composite films. International Journal of Biological Macromolecules 240, pages 124444.
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Iraj Karimi Sani, Leila Aminoleslami, Sanaz Sadat Mirtalebi, Mahmood Alizadeh Sani, Elahe Mansouri, Hadi Eghbaljoo, Abduladheem Turki Jalil, Raid D. Thanoon, Seyedeh Mahsa Khodaei, Farzad Mohammadi & Behrouz Kazemzadeh. (2023) Cold plasma technology: Applications in improving edible films and food packaging. Food Packaging and Shelf Life 37, pages 101087.
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Fuad Ameen, Fadaa Alown, Mohammed Fanokh Al-Owaidi, T Sivapriya, Andrés Alexis Ramírez-Coronel, Mansour Khat & Reza Akhavan-Sigari. (2023) African plant-mediated biosynthesis of silver nanoparticles and evaluation of their toxicity, and antimicrobial activities. South African Journal of Botany 156, pages 213-222.
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Walid Theib Mohammad, Hajar Alijani, Pawan Faris, Ehsan Salarkia, Mahin Naderifar, Majid Reza Akbarizadeh, Nooshin Hashemi, Siavash Iravani, Abduladheem Turki Jalil, Marwan Mahmood Saleh, Amirhossein Fathi & Mehrdad Khatami. (2023) Plant-mediated synthesis of sphalerite (ZnS) quantum dots, Th1-Th2 genes expression and their biomedical applications. South African Journal of Botany 155, pages 127-139.
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