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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 17
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Review Articles

Recent advances and potentiality of postbiotics in the food industry: Composition, inactivation methods, current applications in metabolic syndrome, and future trends

Yujie Zhonga College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China
,
Tao Wanga College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China;b Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan Province, China
,
Ruilin Luoa College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China
,
Jiayu Liua College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China
,
Ruyi Jina College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China
&
Xiaoli Penga College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-3676-892X
ORCID Icon
Pages 5768-5792 | Published online: 20 Dec 2022

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Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei, Shao-Quan Liu & Mehran Moradi. (2023) The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments. Critical Reviews in Food Science and Nutrition 0:0, pages 1-31.
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Ying Zhou, Godwin Ponraj, Wen Sun, Jianzhang Li, Hongliang Ren & Jianyong Ouyang. (2024) Fully Organic Sensors for Continuous Real-Time Digestion Monitoring. ACS Applied Materials & Interfaces 16:25, pages 32578-32586.
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Li Ding, Andreas Blennow & Yuyue Zhong. (2024) Differential roles of C-3 and C-6 phosphate monoesters in affecting potato starch properties. Grain & Oil Science and Technology 7:2, pages 79-86.
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Lu Feng, Gangliang Chen, Zihao Guo, Wenpu Yao, Xinling Li, Guangqing Mu & Xuemei Zhu. (2024) Both live and heat killed Lactiplantibacillus plantarum DPUL-F232 alleviate whey protein-induced food allergy by regulating cellular immunity and repairing the intestinal barrier . Food & Function 15:10, pages 5496-5509.
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Hongxin Jiang, Yaping Feng, Jay-lin Jane & Yunfei Yang. (2024) Progress in understanding resistant-starch formation in hydroxypropyl starch: A minireview. Food Hydrocolloids 149, pages 109628.
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Jiahao Che, Jingjing Shi, Chenguang Fang, Xiaoqun Zeng, Zhen Wu, Qiwei Du, Maolin Tu & Daodong Pan. (2024) Elimination of Pathogen Biofilms via Postbiotics from Lactic Acid Bacteria: A Promising Method in Food and Biomedicine. Microorganisms 12:4, pages 704.
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Ruonan Yan, Xiaoqun Zeng, Jiamin Shen, Zhen Wu, Yuxing Guo, Qiwei Du, Maolin Tu & Daodong Pan. (2024) New clues for postbiotics to improve host health: a review from the perspective of function and mechanisms. Journal of the Science of Food and Agriculture.
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Wei Song, Ruixue Wen, Tianqi Liu, Lanqi Zhou, Guoze Wang, Xiaoshuang Dai & Lin Shi. (2024) Oat-based postbiotics ameliorate high-sucrose induced liver injury and colitis susceptibility by modulating fatty acids metabolism and gut microbiota. The Journal of Nutritional Biochemistry 125, pages 109553.
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Lu Feng, Zihao Guo, Jinghong Zhao, Wenpu Yao, Xinling Li, Linying Wu, Guangqing Mu & Xuemei Zhu. (2024) Screening of anti-allergic Lactiplantibacillus species by splenocyte sensitization model and evaluate their probiotic and postbiotic characteristics. Food Bioscience 57, pages 103440.
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Wanting Xi, Peng Liu, Jiandi Ling, Dongni Xian, Linlin Wu, Yang Yuan, Jianguo Zhang & Fengwei Xie. (2024) Pre-gelatinized high-amylose starch enables easy preparation of flexible and antimicrobial composite films for fresh fruit preservation. International Journal of Biological Macromolecules 254, pages 127938.
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Yu Tian, Xingxun Liu, Jacob Judas Kain Kirkensgaard, Bekzod Khakimov, Kasper Enemark-Rasmussen, Kim Henrik Hebelstrup, Andreas Blennow & Yuyue Zhong. (2024) Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties. Food Hydrocolloids 146, pages 109286.
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Ying Cui, Fan Yang, Chang-sheng Wang, Andreas Blennow, Changyong Li & Xingxun Liu. (2024) 3D Printing windows and rheological properties for normal maize starch/sodium alginate composite gels. Food Hydrocolloids 146, pages 109178.
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Shahul Riza Fathima, Guhanraj Radhamanalan & Dhanasekaran Dharumadurai. 2024. Postbiotics. Postbiotics 93 100 .
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Yu Tian, Ying Wang, Klaus Herbuger, Bent L. Petersen, Ying Cui, Andreas Blennow, Xingxun Liu & Yuyue Zhong. (2023) High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starch. Carbohydrate Polymers 322, pages 121366.
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Ke Guo, Wenxin Liang, Shujun Wang, Dongwei Guo, Fulai Liu, Staffan Persson, Klaus Herburger, Bent L. Petersen, Xingxun Liu, Andreas Blennow & Yuyue Zhong. (2023) Strategies for starch customization: Agricultural modification. Carbohydrate Polymers 321, pages 121336.
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Mehri Salimi, Badr-eddine Channab, Ayoub El Idrissi, Mohamed Zahouily & Elaheh Motamedi. (2023) A comprehensive review on starch: Structure, modification, and applications in slow/controlled-release fertilizers in agriculture. Carbohydrate Polymers 322, pages 121326.
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U. Nor Azmah, M.U. Makeri, S.Y. Bagirei & A.B. Shehu. (2023) Compositional characterization of starch, proteins and lipids of long bean, dwarf long bean, mung bean and French bean seed flours. Measurement: Food 12, pages 100111.
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Marwa Faisal, Marta Bevilacqua, Rasmus Bro, Heloisa N. Bordallo, Jacob Judas Kain Kirkensgaard, Kim H. Hebelstrup & Andreas Blennow. (2023) Colorimetric pH indicators based on well-defined amylose and amylopectin matrices enriched with anthocyanins from red cabbage. International Journal of Biological Macromolecules 250, pages 126250.
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Yuyue Zhong, Yu Tian, Sylwia Głazowska, Andreas Blennow, Lisha Shen, Aimin Zhang, Dongcheng Liu & Xingxun Liu. (2023) Periodic changes in chain lengths distribution parameters of wheat starch during endosperm development. Food Chemistry 424, pages 136455.
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Yucui Tong, He'nan Guo, Zaheer Abbas, Jing Zhang, Junyong Wang, Qiang Cheng, Shuyue Peng, Tiantian Yang, Ting Bai, Yichen Zhou, Jinzhuan Li, Xubiao Wei, Dayong Si & Rijun Zhang. (2023) Optimizing postbiotic production through solid-state fermentation with Bacillus amyloliquefaciens J and Lactiplantibacillus plantarum SN4 enhances antibacterial, antioxidant, and anti-inflammatory activities. Frontiers in Microbiology 14.
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Yu Tian, Yu Wang, Xingxun Liu, Klaus Herburger, Peter Westh, Marie S. Møller, Birte Svensson, Yuyue Zhong & Andreas Blennow. (2023) Interfacial enzyme kinetics reveals degradation mechanisms behind resistant starch. Food Hydrocolloids 140, pages 108621.
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Yujie Zhong, Tao Wang, Xin Wang & Xin Lü. (2023) The Protective Effect of Heat-Inactivated Companilactobacillus crustorum on Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice. Nutrients 15:12, pages 2746.
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Shashidhar B. Reddappa, Vignesh Muthusamy, Rajkumar U. Zunjare, Rashmi Chhabra, Zahirul A. Talukder, Shalma Maman, Gulab Chand, Digvender Pal, Rajesh Kumar, Brijesh K. Mehta, Satish K. Guleria, Ashok K. Singh & Firoz Hossain. (2023) Composition of kernel-amylose and -resistant starch among subtropically adapted maize. Journal of Food Composition and Analysis 119, pages 105236.
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Wenxin Liang, Li Ding, Ke Guo, Yang Liu, Xiaoxia Wen, Jacob Judas Kain Kirkensgaard, Bekzod Khakimov, Kasper Enemark-Rasmussen, Kim Henrik Hebelstrup, Klaus Herburger, Xingxun Liu, Staffan Persson, Andreas Blennow & Yuyue Zhong. (2023) The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches. Food Hydrocolloids 139, pages 108491.
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Ruifen Li, Li Ding, Ke Guo, Jianzhou Qu, Klaus Herburger, Staffan Persson, Andreas Blennow & Yuyue Zhong. (2023) The effects of different types of high-amylose maize starches on viscosity and digestion of acidified milk gels. Food Chemistry 404, pages 134525.
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Riska Surya Ningrum, Reny Rosalina, Dewi Sondari, Latifatul Fazriyah, Rahmawati Putri & Putri Amanda. (2023) Physicochemical Properties of Sago Starch Fractionated by Butanol. Starch - Stärke 75:3-4.
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Mohammed Obadi, Yajing Qi & Bin Xu. (2023) High-amylose maize starch: Structure, properties, modifications and industrial applications. Carbohydrate Polymers 299, pages 120185.
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Wenhao Wu, Jianzhou Qu, Andreas Blennow, Klaus Herburger, Kim Henrik Hebelstrup, Ke Guo, Jiquan Xue, Renyuan Xu, Chuanhao Zhu, Yuyue Zhong & Dongwei Guo. (2022) The effects of drought treatments on biosynthesis and structure of maize starches with different amylose content. Carbohydrate Polymers 297, pages 120045.
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