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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 20

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From food waste to functional component: Cashew apple pomace

Nathalie van WalravenThe Robert H. Smith Faculty of Agriculture, Food and Environment, The International School of Agricultural Sciences, The Hebrew University of Jerusalem, Rehovot, IsraelView further author information

Aliza Hannah StarkThe Robert H. Smith Faculty of Agriculture, Food and Environment, The International School of Agricultural Sciences, The Hebrew University of Jerusalem, Rehovot, IsraelCorrespondence[email protected]
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Pages 7101-7117 | Published online: 24 Feb 2023

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https://doi.org/10.1080/10408398.2023.2180616
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Citations (4)

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Articles from other publishers (4)

Oluwatosin Solomon Oyekola, Christianah Olagoke, Taiwo Kayode Ojediran & Isiaka Adewale Emiola. (2024) The effects of incorporating dried cashew apple in the diet of broiler chickens on growth performance, total tract digestibility, and gut health. Brazilian Journal of Science 3:7, pages 59-75.
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A.N. Anoopkumar.Chithra Gopinath, Surendhar Annadurai, S. Abdullah, Ayon Tarafdar, Sulfath Hakkim Hazeena, Reshmy Rajasekharan, Laya Liz Kuriakose, Embalil Mathachan Aneesh, Luciana Porto de Souza Vandenberghe, Julio Cesar de Carvalho, Carlos R. Soccol, Parameswaran Binod, Aravind Madhavan & Raveendran Sindhu. (2024) Biotechnological valorisation of cashew apple: Prospects and challenges in synthesising wide spectrum of products with market value. Bioresource Technology Reports 25, pages 101742.
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Madinatou Zié, Taofic Alabi, Gaoussou Karamoko & Christophe Blecker. (2023) Valorization of cashew apple bagasse in food application: Focus on the use and extraction of nutritional or bioactive compounds. Food and Humanity 1, pages 848-863.
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Nguyen Thi Hanh, Nguyen Thi Trang, Nguyen Thi Minh Anh, Nguyen Thi Huong, Nguyen Van Hung & Vu Thu Trang. (2023) Removal of Tannins from Cashew (Anacardium Occidentale l.) Apple Juice in Binh Phuoc (Viet Nam) by Using Enzymatic Method. Journal of Law and Sustainable Development 11:8, pages e840.
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