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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 20
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Review Articles

A critical review on immunomodulatory peptides from plant sources; action mechanisms and recent advances

Tolulope Joshua Ashaolua Institute for Global Health Innovations, Duy Tan University, Da Nang, Viet NamORCID Iconhttps://orcid.org/0000-0002-9397-6357View further author information
ORCID Icon,
Mohammad Zareib Virginia Agricultural Research and Extension Center, Virginia Polytechnic Institute and State University, Hampton, VA, USAView further author information
,
Himani Agrawalc Institute of Bioorganic Chemistry, Polish Academy of Sciences, Poznań, PolandView further author information
,
Mohammad Saeed Kharazmid Faculty of Medicine, University of California, Riverside, CA, USAView further author information
&
Seid Mahdi Jafarie Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran;f Faculty of Science, Department of Analytical Chemistry and Food Science, Universidade de Vigo, Nutrition and Bromatology Group, Ourense, Spain;g College of Food Science and Technology, Hebei Agricultural University, Baoding, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6877-9549View further author information
ORCID Icon
Pages 7220-7236 | Published online: 28 Feb 2023

Citations (8)

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Manuela de Abreu Nascimento, Nina da Matta Alvarez Pimenta, Veronica Aiceles de Medeiros Pinto Polastri, Raiane Cardoso Chamon & Mariana Sarto Figueiredo. (2023) Immunonutrients and intestinal microbiota: a gap in the literature. Critical Reviews in Food Science and Nutrition 0:0, pages 1-14.
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Tolulope Joshua Ashaolu, Chi Ching Lee, Joseph Opeolu Ashaolu, Ozgur Tarhan, Hadi Pourjafar & Seid Mahdi Jafari. (2023) Pepsin: An Excellent Proteolytic Enzyme for the Production of Bioactive Peptides. Food Reviews International 0:0, pages 1-38.
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Articles from other publishers (6)

Zheng Yan, Yang Gui, Chunhong Liu, Xiaohai Zhang, Chaoling Wen, Opeyemi Joshua Olatunji, Itthanan Suttikhana & Tolulope Joshua Ashaolu. (2024) Gastrointestinal digestion of food proteins: Anticancer, antihypertensive, anti-obesity, and immunomodulatory mechanisms of the derived peptides. Food Research International 189, pages 114573.
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Hui Liu, Jinping Wang, Yingjun Liu, Huimin Bi, Xuesong Zhou, Lingrong Wen & Bao Yang. (2024) Characterisation of functional pea protein hydrolysates and their immunomodulatory activity. International Journal of Food Science & Technology 59:5, pages 3317-3330.
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Dandan Qin, Zuomin Hu, Feiyan Yang, Tiantian Xie, Qi Wu, Han Lu, Weidan Guo, Xiuxiu Wu, Shuguo Sun & Feijun Luo. (2024) A novel 14-amino acid peptide from yak alleviates kidney damage in the rat model of myocardial ischemia-reperfusion. Food Bioscience 58, pages 103719.
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Michele Ciriello, Emanuela Campana, Stefania De Pascale & Youssef Rouphael. (2024) Implications of Vegetal Protein Hydrolysates for Improving Nitrogen Use Efficiency in Leafy Vegetables. Horticulturae 10:2, pages 132.
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Zijun Li, Joo-Eun Lee, Namki Cho & Hee Min Yoo. (2023) Anti-viral effect of usenamine a using SARS-CoV-2 pseudo-typed viruses. Heliyon 9:11, pages e21742.
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Fernando Rivero-Pino, Álvaro Villanueva, Sergio Montserrat-de-la-Paz, Susana Sanchez-Fidalgo & Maria C. Millán-Linares. (2023) Evidence of Immunomodulatory Food-Protein Derived Peptides in Human Nutritional Interventions: Review on the Outcomes and Potential Limitations. Nutrients 15:12, pages 2681.
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