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Original Articles

Free radical initiation in proteins and amino acids by ionizing and ultraviolet radiations and lipid oxidation — part I: Ionizing radiation

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Pages 89-129 | Published online: 29 Sep 2009

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Yulong Bao & Per Ertbjerg. (2019) Effects of protein oxidation on the texture and water-holding of meat: a review. Critical Reviews in Food Science and Nutrition 59:22, pages 3564-3578.
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Hong-xin Jia, Wen-Liang Chen, Xiao-Yan Qi & Mi-Ya Su. (2019) The stability of milk-based infant formulas during accelerated storage. CyTA - Journal of Food 17:1, pages 96-104.
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E. Cekan, P. Slanina, K. Bergman & B. Tribukait. (1985) Effects of Dietary Supplementation with Selenomethionine on the Teratogenic Effect of Ionizing Radiation in Mice. Acta Radiologica: Oncology 24:5, pages 459-463.
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Kevin D. Whitburn. (1985) Interaction of Radiation-generated Radicals with Myoglobin in Aqueous Solution. International Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine 47:2, pages 167-179.
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Ahmad Reza Kamarei & Marcus Karel. (1983) Effects of Ionizing Radiation on Nitric Oxide Myoglobin Part 2 Effects on the Globin Moiety. International Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine 44:2, pages 135-142.
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Articles from other publishers (22)

Rosa Escudero, Jose Segura, Raquel Velasco, Margarita Valhondo, M. Dolores Romero de Ávila, Ana Belén Garcia-Garcia & M. Isabel Cambero. (2019) Electron spin resonance (ESR) spectroscopy study of cheese treated with accelerated electrons. Food Chemistry 276, pages 315-321.
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Natalia Maximova, Massimo Gregori, Roberto Simeone, Aurelio Sonzogni, Davide Zanon, Giulia Boz & Lorenzo D’Antiga. (2018) Total body irradiation and iron chelation treatment are associated with pancreatic injury following pediatric hematopoietic stem cell transplantation. Oncotarget 9:28, pages 19543-19554.
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Dominic W.S. WongDominic W. S. Wong. 2018. Mechanism and Theory in Food Chemistry, Second Edition. Mechanism and Theory in Food Chemistry, Second Edition 55 122 .
Markus Schmid, Jochen Held, Felicia Hammann, Daniel Schlemmer & Klaus Noller. (2015) Effect of UV-Radiation on the Packaging-Related Properties of Whey Protein Isolate Based Films and Coatings. Packaging Technology and Science 28:10, pages 883-899.
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Lynnae M. Patrias, Andrea C. Klaver, Mary P. Coffey, John M. Finke, Jyothi L. Digambaranath, Loan Dang, Alvaro A. Martinez & David A. Loeffler. (2011) Effects of External Beam Radiation on In Vitro Formation of Abeta1-42 Fibrils and Preformed Fibrils . Radiation Research 175:3, pages 375-381.
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Md. Imranul Hoq, Takayoshi Aoki & Hisham R. Ibrahim. (2009) Triclosan–lysozyme complex: A promising antimicrobial macromolecule stable against photooxidative damage. Food Research International 42:2, pages 298-306.
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Sabrina M. Heisel, Ralf Ketter, Andreas Keller, Veronika Klein, Christian P. Pallasch, Hans-Peter Lenhof & Eckart Meese. (2008) Increased Seroreactivity to Glioma-Expressed Antigen 2 in Brain Tumor Patients under Radiation. PLoS ONE 3:5, pages e2164.
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Benjamin P. Soule, Jared M. Brown, Nataliya M. Kushnir-Sukhov, Nicole L. Simone, James B. Mitchell & Dean D. Metcalfe. (2007) Effects of Gamma Radiation on FcεRI and TLR-Mediated Mast Cell Activation. The Journal of Immunology 179:5, pages 3276-3286.
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Eric A. Reits, James W. Hodge, Carla A. Herberts, Tom A. Groothuis, Mala Chakraborty, Elizabeth K.Wansley, Kevin Camphausen, Rosalie M. Luiten, Arnold H. de Ru, Joost Neijssen, Alexander Griekspoor, Elly Mesman, Frank A. Verreck, Hergen Spits, Jeffrey Schlom, Peter van Veelen & Jacques J. Neefjes. (2006) Radiation modulates the peptide repertoire, enhances MHC class I expression, and induces successful antitumor immunotherapy. The Journal of Experimental Medicine 203:5, pages 1259-1271.
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Mahinda Senevirathne, You-Jin Jeon, Jin-Hwan Ha, Chi-Ho Lee, Somi-K. Cho & Soo-Hyun Kim. (2005) Characterization of Antioxidant Potential of a Methanolic Extract and Its Fractions of Highbush Blueberry (Vaccinium corymbosum L.). Preventive Nutrition and Food Science 10:4, pages 316-325.
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Huan Tran, Kristina Marlowe, Keith McKenney, Galina Petrosian, Yuri Griko, Wilson H. Burgess, William N. Drohan, Martin A. Imboden, Christoph Kempf, Nicola Boschetti & David M. Mann. (2004) Functional integrity of intravenous immunoglobulin following irradiation with a virucidal dose of gamma radiation. Biologicals 32:2, pages 94-104.
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Mahinda Wettasinghe & Fereidoon Shahidi. (2002) Iron (II) chelation activity of extracts of borage and evening primrose meals. Food Research International 35:1, pages 65-71.
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K. M. Schaich & C. A. Rebello. (1999) Extrusion Chemistry of Wheat Flour Proteins: I. Free Radical Formation. Cereal Chemistry Journal 76:5, pages 748-755.
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E.S. Kempner & A.S. Verkman. (1988) Direct effects of ionizing radiation unique to macromolecules. International Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry 32:3, pages 341-347.
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Roger T. Dean & Kevin H. Cheeseman. (1987) Vitamin E protects proteins against free radical damage in lipid environments. Biochemical and Biophysical Research Communications 148:3, pages 1277-1282.
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